The DOI matches its Crossref record; 44 of the 44 references it cites were found in a registry or an index.
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
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Citations
Cites
National Committee for Clinical Laboratory Standards
Bruck, E. (1980) · Pediatrics · doi:10.1542/peds.65.1.187 · Cited by 14,751
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Escherichia Coli and Salmonella: Typhimurium Cellular and Molecular Biology
Neidhardt, F. C., & Ingraham, J. L. (1987) · Medical Entomology and Zoology · Cited by 4,089
Escherichia coli and Salmonella typhimurium: Cellular and molecular biology
Lejeune, P. (1988) · Biochimie · doi:10.1016/0300-9084(88)90119-8 · Cited by 4,072
Antimicrobial activity of flavonoids
Cushnie, T. P. T., & Lamb, A. J. (2005) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2005.09.002 · Cited by 3,195
Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004) · Life Sciences · doi:10.1016/j.lfs.2003.09.047 · Cited by 2,823
Self-citationLambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Antibacterial and Antifungal Properties of Essential Oils
Kalemba, D., & Kunicka, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,933
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664
Prevention of Drug Access to Bacterial Targets: Permeability Barriers and Active Efflux
Nikaido, H. (1994) · Science · doi:10.1126/science.8153625 · Cited by 1,540
Cited by
Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives
Khalil, A. A., Rahman, U. U., Khan, M. R., Sahar, A., Mehmood, T., & Khan, M. (2017) · RSC Advances · doi:10.1039/c7ra04803c · Cited by 407
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
Palaniappan, K., & Holley, R. A. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.04.001 · Cited by 353
Potential application of spice and herb extracts as natural preservatives in cheese
Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2011) · Journal of Medicinal Food · doi:10.1089/jmf.2010.0009 · Cited by 168
Self-citationUse of herbs and spices for food preservation: advantages and limitations
Martínez-Graciá, C., González-Bermúdez, C. A., Cabellero-Valcárcel, A. M., Santaella-Pascual, M., & Frontela-Saseta, C. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.11.011 · Cited by 136
Devatkal, S. K., Jaiswal, P., Jha, S. N., Bharadwaj, R., & Viswas, K. N. (2013) · Journal of Food Science and Technology · doi:10.1007/s13197-011-0351-y · Cited by 64
Metadata
- Authors
- Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2007-06
- Volume
- 117
- Issue
- 1
- Pages
- 112-119
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2034284007
- Cited by
- 854
- References
- 44
- FWCI
- 25.73
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: The in vitro antibacterial activity of dietary spice and medicinal herb extracts. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2007.03.003
- The paper
- Shan, B., Cai, Y.-Z., Brooks, J. D., & Corke, H. (2007). The in vitro antibacterial activity of dietary spice and medicinal herb extracts. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2007.03.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
