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Cited by 18

The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.

Water Activity in Cheese in Relation to Composition, Stability and Safety

Marcos, A.·1993·Cheese: Chemistry, Physics and Microbiology
DOI 10.1007/978-1-4615-2650-6_11
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Crossref · 10.1007/978-1-4615-2650-6_11

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Citations

Cites

Show all 88 references

Research works printed but not linked: 70

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Cited by

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Metadata

Authors
Marcos, A.
Venue
Cheese: Chemistry, Physics and Microbiology
Publisher
Springer US
Published
1993
Pages
439-469
DOI
10.1007/978-1-4615-2650-6_11
Cited by
18
References
88
Language
en

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CoChat. (2026). Citation check: Water Activity in Cheese in Relation to Composition, Stability and Safety. https://app.cochat.ai/papers/10.1007/978-1-4615-2650-6_11
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Marcos, A. (1993). Water Activity in Cheese in Relation to Composition, Stability and Safety. Cheese: Chemistry, Physics and Microbiology. https://doi.org/10.1007/978-1-4615-2650-6_11

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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