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Cited by 25Probiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial metabolism and enzyme function

Acetaldehyde metabolism by Leuconostoc mesenteroides subsp. cremoris under stress conditions

Liu, S.-Q., Asmundson, R.V., Holland, R., Crow, V.L.·1997·International Dairy Journal
DOI 10.1016/s0958-6946(96)00055-6
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Crossref · 10.1016/s0958-6946(96)00055-6

Cites

32 of 32 references verified0 citation errors · 0 not checkable

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Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • All Leuconostoc species require a medium rich in complex growth factors and amino acids and exhibit slow growth and low acidification capacity.

    “All species require a medium rich in complex growth factors and amino acids and exhibit slow growth and low acidification capacity [43,88,89,91].”

    From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [91]

  • Certain Leuconostoc strains produce diacetyl and acetoin from citrate, contributing to the typical aroma and flavor of dairy products.

    “Certain strains also produce diacetyl and acetoin from citrate, contributing to the typical aroma and flavor of dairy products [88,91,93].”

    From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [91]

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Related

Authors
Liu, S.-Q., Asmundson, R. V., Holland, R., & Crow, V. L.
Corresponding author
Crow, V.L.
Venue
International Dairy Journal
Publisher
Elsevier BV
Published
1997-02
Volume
7
Issue
2-3
Pages
175-183
ISSN
0958-6946 (ISSN-L)
DOI
10.1016/s0958-6946(96)00055-6
OpenAlex
W2071796146
Cited by
25
References
37
Citations by year
2026: 1 · 2023: 1 · 2022: 1 · 2020: 2 · 2019: 2 · 2018: 1 · 2015: 1
FWCI
2.38
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
International Dairy Journal (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
Keywords
acetaldehyde metabolism, Leuconostoc mesenteroides subsp. cremoris, Lactococcus lactis subsp. cremoris, co-culture, ethanol production, acetate production, pH, salt, water activity, stress conditions, dairy fermentation, lactic acid bacteria

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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