The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Microwave-Assisted Extraction in Natural Products Isolation
Abstract
Microwave-assisted extraction (MAE) or simply microwave extraction is a relatively new extraction technique that combines microwave and traditional solvent extraction. Application of microwaves for heating the solvents and plant tissues in extraction process, which increases the kinetic of extraction, is called microwave-assisted extraction. MAE has a number of advantages, e.g., shorter extraction time, less solvent, higher extraction rate and lower cost, over traditional method of extraction of compounds from various matrices, especially natural products. The use of MAE in natural products extraction started in the late 1980s, and through the technological developments, it has now become one of the popular and cost-effective extraction methods available today, and several advanced MAE instrumentations and methodologies have become available, e.g., pressurized microwave-assisted extraction (PMAE) and solvent-free microwave-assisted extraction (SFMAE). This chapter provides an overview of the MAE and presents a number of specific protocols for natural products extraction.
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Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831
Chen, Y., Xie, M.-Y., & Gong, X.-F. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.10.018 · Cited by 354
Hattab, M. E., Culioli, G., Piovetti, L., Chitour, S. E., & Valls, R. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.12.057 · Cited by 85
Cited by
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Natural product isolation – how to get from biological material to pure compounds
Bucar, F., Wube, A., & Schmid, M. (2013) · Natural Product Reports · doi:10.1039/c3np20106f · Cited by 373
Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)
Dey, P., Kundu, A., Kumar, A., Gupta, M., Lee, B. M., Bhakta, T., Dash, S., & Kim, H. S. (2020) · Recent Advances in Natural Products Analysis · doi:10.1016/b978-0-12-816455-6.00015-9 · Cited by 346
Metadata
- Authors
- Delazar, A., Nahar, L., Hamedeyazdan, S., & Sarker, S. D.
- Venue
- Methods in Molecular Biology
- Publisher
- Humana Press
- Published
- 2012
- Volume
- 864
- Pages
- 89-115
- ISSN
- 1064-3745 (ISSN-L)
- 1940-6029
- OpenAlex
- W138832390
- Cited by
- 232
- References
- 3
- FWCI
- 35.49
- Type
- book chapter
- Language
- en
- Open access
- closed
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