Nanoparticle-Incorporated Soy Protein Isolate Films

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Nanoparticles - A review

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Soy proteins: A review on composition, aggregation and emulsification

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Nanoparticles in cancer therapy and diagnosis

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Ferulic acid: pharmaceutical functions, preparation and applications in foods

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Hydrothermal synthesis of highly fluorescent carbon nanoparticles from sodium citrate and their use for the detection of mercury ions

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Adhesives and plastics based on soy protein products

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Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid

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Biodegradable Soy Protein Isolate-Based Materials: A Review

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Nanoparticle: An overview of preparation and characterization

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Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

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Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin‐incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara

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Interaction and Properties of Highly Exfoliated Soy Protein/Montmorillonite Nanocomposites

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Morphology and Properties of Soy Protein and Polylactide Blends

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Nanocomposites films based on soy proteins and montmorillonite processed by casting

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New Evidences of Glass Transitions and Microstructures of Soy Protein Plasticized with Glycerol

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Preparation of cross-linked soy protein isolate-based environmentally-friendly films enhanced by PTGE and PAM

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Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties

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Nisin release from films is affected by both protein type and film-forming method

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Review: bio-based films from zein, keratin, pea, and rapeseed protein feedstocks

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Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage

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Structure and Properties of Soy Protein Plastics Plasticized with Acetamide

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Food Processing Characteristics of Soybean 11S and 7S Proteins

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Development of Copper Phosphate Nanoflowers on Soy Protein toward a Superhydrophobic and Self-Cleaning Film

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Effects of Moisture on Glass Transition and Microstructure of Glycerol‐Plasticized Soy Protein

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Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds

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Thermal and mechanical properties of plastics molded from urea‐modified soy protein isolates

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Facile exfoliation of rectorite nanoplatelets in soy protein matrix and reinforced bionanocomposites thereof

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Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit

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Plastic performance of soybean protein components

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Tailoring soy protein film properties by selecting casting or compression as processing methods

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Development of Eco-friendly Soy Protein Isolate Films with High Mechanical Properties through HNTs, PVA, and PTGE Synergism Effect

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Effects of lignin as a filler on properties of soy protein plastics. II. Alkaline lignin

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Morphology and properties of soy protein plastics modified with chitin

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Antibacterial activity of photocatalytic electrospun titania nanofiber mats and solution-blown soy protein nanofiber mats decorated with silver nanoparticles

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Functional Properties of Soy Proteins

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Soy protein films with the hydrophobic surface created through non-covalent interactions

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Processing and Characterization of Glycerol-Plasticized Soy Protein Plastics Reinforced with Citric Acid-Modified Starch Nanoparticles

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Biodegradable polymers. III. Spectral, thermal, mechanical, and morphological properties of cross‐linked furfural–soy protein concentrate

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Soy protein plastics reinforced and toughened by SiO2 nanoparticles

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Thermoplastic Soy Protein Nanocomposites Reinforced by Carbon Nanotubes

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Structure and mechanical properties of soy protein materials plasticized by Thiodiglycol

Kumar, R., Wang, L., & Zhang, L. (2008) · Journal of Applied Polymer Science · doi:10.1002/app.29136 · Cited by 38 · see citing works

Simultaneously Toughening and Strengthening Soy Protein Isolate-Based Composites via Carboxymethylated Chitosan and Halloysite Nanotube Hybridization

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Processing and properties of soy protein/silica nanocomposites fabricated in situ synthesis

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Thermal and mechanical properties of mandelic acid-incorporated soy protein films

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Fabrication and Properties of Acid Treated Carbon Nanotubes Reinforced Soy Protein Nanocomposites

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Development of soy protein isolate films reinforced with titanium dioxide nanoparticles

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Emerging nanotechnology approaches for sustainable water treatment and heavy metals removal: a comprehensive review

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NOAA fleet hazardous materials and hazardous waste management

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When household hazardous waste is too hazardous: A case study

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A new concept of advanced management of hazardous waste in the Republic of Korea

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Novel parameters derived from alkylchrysenes to differentiate severe biodegradation influence on molecular compositions in crude oils

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