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Indole-3-Acetic Acid and 1-Aminocyclopropane-1-Carboxylate Deaminase: Bacterial Traits Required in Rhizosphere, Rhizoplane and/or Endophytic Competence by Beneficial Bacteria

Etesami, Hassan, Alikhani, Hossein Ali, Mirseyed Hosseini, Hossein·2015·Sustainable Development and Biodiversity

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Metadata

Authors
Etesami, H., Alikhani, H. A., & Mirseyed Hosseini, H.
Affiliations
University of Tehran (IR)
Corresponding author
Etesami, Hassan
Venue
Sustainable Development and Biodiversity
Published
2015
Pages
183-258
ISSN
  • 2352-474X (ISSN-L)
  • 2352-4758
OpenAlex
W2172374457
Cited by
96
References
3
Citations by year
2026: 2 · 2025: 6 · 2024: 17 · 2023: 10 · 2022: 12 · 2021: 13 · 2020: 15 · 2019: 11 · 2018: 5 · 2017: 4 · 2016: 1
FWCI
7.90
Type
book chapter
Language
en
Open access
closed
Locations
Sustainable development and biodiversity (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Legume Nitrogen Fixing Symbiosis
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Agriculture, Plant Science, Crop Management
Keywords
indole-3-acetic acid, ACC deaminase, plant growth-promoting rhizobacteria, rhizosphere competence, rhizoplane, bacterial colonization, plant growth-promoting traits, root growth, sustainable crop management, chemical fertilizer substitution

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CoChat. (2026). Citation check: Indole-3-Acetic Acid and 1-Aminocyclopropane-1-Carboxylate Deaminase: Bacterial Traits Required in Rhizosphere, Rhizoplane and/or Endophytic Competence by Beneficial Bacteria. https://app.cochat.ai/papers/10.1007/978-3-319-24654-3_8
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Etesami, H., Alikhani, H. A., & Mirseyed Hosseini, H. (2015). Indole-3-Acetic Acid and 1-Aminocyclopropane-1-Carboxylate Deaminase: Bacterial Traits Required in Rhizosphere, Rhizoplane and/or Endophytic Competence by Beneficial Bacteria. Sustainable Development and Biodiversity. https://doi.org/10.1007/978-3-319-24654-3_8