Cited by 29Consumer Packaging Perceptions and TrendsGraphic Design and TypographyConsumer Behavior in Brand Consumption and Identification

The Role of Typeface in Packaging Design

Velasco, Carlos, Spence, Charles·2019·Multisensory Packaging

Integrity signals

Registry

Crossref · 10.1007/978-3-319-94977-2_4

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1 of 1 references verified0 citation errors · 0 not checkable

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  • Both food-intrinsic sensory factors and food-extrinsic factors play a role in determining whether we accept and how we perceive food and beverages.

    “Alarge body of research now supports the view that both food-intrinsic sensory factors (e.g., product colour, aroma, texture, viscosity, etc.) as well as food-extrinsic factors (e.g., visual, olfactory, and tactile”

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Authors
Velasco, C., & Spence, C.
Affiliations
  • BI Norwegian Business School (NO)
  • University of Oxford (GB)
Corresponding author
Velasco, Carlos
Venue
Multisensory Packaging
Published
2018-11-29
Pages
79-101
OpenAlex
W2903261959
Cited by
29
References
1
Citations by year
2026: 2 · 2025: 4 · 2024: 3 · 2023: 5 · 2022: 4 · 2021: 6 · 2020: 4 · 2019: 1
FWCI
13.61
Type
book chapter
Language
en
Open access
closed
Locations
Springer eBooks (publishedVersion)
Topics
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Packaging Perceptions and Trends
  • Social Sciences › Arts and Humanities › History and Philosophy of Science › Graphic Design and Typography
  • Social Sciences › Business, Management and Accounting › Marketing › Consumer Behavior in Brand Consumption and Identification
Keywords
typeface design, packaging design, brand associations, cross-modal correspondence, semantic differential, logotypes, brand perception, consumer perception of packaging

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