Prospects of Functional Foods/Nutraceuticals and Markets
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Cites
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758 · see citing works
Beyond Established and Novel Risk Factors: Lifestyle Risk Factors for Cardiovascular Disease
Mozaffarian, D., Wilson, P. W. F., & Kannel, W. B. (2008) · Circulation · doi:10.1161/circulationaha.107.738732 · Cited by 456 · see citing works
Functional foods in Europe: Consumer research, market experiences and regulatory aspects
Bech-Larsen, T., & Scholderer, J. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2006.12.006 · Cited by 268 · see citing works
The Functional Food Trend: What’s Next And What Americans Think about Eggs
Gilbert, L. C. (2000) · Journal of the American College of Nutrition · doi:10.1080/07315724.2000.10718973 · Cited by 120 · see citing works
Functional foods from the perspective of the consumer: How to make it a success?
Bleiel, J. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2009.11.009 · Cited by 79 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Bimbo, F., Bonanno, A., Nocella, G., Viscecchia, R., Nardone, G., De Devitiis, B., & Carlucci, D. (2017) · Appetite · doi:10.1016/j.appet.2017.02.031 · Cited by 260 · see citing works
Do health claims add value? The role of functionality, effectiveness and brand
Bimbo, F., Bonanno, A., & Viscecchia, R. (2016) · European Review of Agricultural Economics · doi:10.1093/erae/jbw002 · Cited by 26 · see citing works
- Authors
- Valls, J., Pasamontes, N., Pantaleón, A., Vinaixa, S., Vaqué, M., Soler, A., Millán, S., & Gómez, X.
- Corresponding author
- Valls, Josep
- ORCID
- Valls, Josep
- Venue
- Natural Products
- Publisher
- Springer Berlin Heidelberg
- Published
- 2013
- Pages
- 2491-2525
- OpenAlex
- W92405665
- Cited by
- 38
- References
- 5
- Citations by year
- 2024: 1 · 2022: 4 · 2021: 3 · 2020: 2 · 2019: 9 · 2018: 3 · 2017: 4 · 2016: 3 · 2015: 4 · 2014: 5
- FWCI
- 20.21
- Type
- book chapter
- Language
- en
- Open access
- closed
- Licence
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Food Science and Nutritional Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- functional foods, nutraceuticals, market size, health claims regulation, EFSA opinion, plant extracts, phytochemicals, phenolic compounds, consumer acceptance, nutrigenomics, clinical trial standardization, food industry trends
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
