The DOI matches its Crossref record; 81 of the 81 references it cites were found in a registry or an index.
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“The biofilm phenotype has many advantages, including the concentration of digestive enzymes within the EPS in proximity to the substrate, an arrangement that enables effective hydrolysis of plant material within the rumen (Minato et al., 1966; Wolin et al., 1997; Michalet-Doreau et al., 2001; Leng, 2014).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Wolin et al., 1997
Citations
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Magnani, E. (2017) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.74.2017.tde-04102017-110329
Crawford, C. A. (2006) · University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)
Metagenoma do microbioma do rúmen de ovinos e prospecção de genes degradadores de biomassa vegetal
Kmit, M. C. P. (2018) · Digital Library of Theses and Dissertations (Universidade de São Paulo) · doi:10.11606/t.11.2018.tde-01082018-110114
Ahmed, Z., Pranulis, J., Zeeshan, S., & Ngan, C. Y. (2019) · Lecture notes in networks and systems · doi:10.1007/978-3-030-12385-7_26
How Microbes Gain Energy with and Without Oxygen
Flint, H. J. (2020) · Fascinating life sciences · doi:10.1007/978-3-030-43246-1_4
Can diet change the diversity of ruminal bacterial species in beef cattle?Preprint
de Melo, H. S. A., Ítavo, L. C. V., de Castro, A. P., Ítavo, C. C. B. F., Dias, A. M., Difante, G. D. S., dos Santos, G. T., Niwa, M. V. G., de Moraes, G. J., Wanderley, A. M., et al. (2020) · doi:10.21203/rs.3.rs-20861/v1
Abdel-Mageed, M. A. A., & El-Kamash, E. M. (2016) · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development · doi:10.21608/fjard.2016.191281
Abdel-Mageed, M. A. A. (2007) · Fayoum Journal of Agricultural Research and Development /Fayoum Journal of Agricultural Research and Development · doi:10.21608/fjard.2007.197550
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de Campos, V. F. S., Fonseca, P. M., Luiz, C. M., Batista, S. C., Antônio, L. S., Carneiro, P. M. V., de, M. F. H., Vieira, P. J. M., Silveira, S. R., Lima, M. V. C., et al. (2022) · Editora Scienza eBooks · doi:10.26626/978-65-5668-070-5.2022b0001
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Эрнста, Ф. И. Ц. Ж. —. В. А. К., & БОГОЛЮБОВА, Н. В. (2023) · Sel skokhozyaistvennaya Biologiya · doi:10.15389/agrobiology.2022.6.1025rus · Cited by 5
Malik, P. K. (2020) · Approaches in Poultry Dairy & Veterinary Sciences · doi:10.31031/apdv.2020.07.000672
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Rico, J. L., Daly, R. A., Woyda, R., Ghadermazi, P., Schaerer, L. G., Otto, K., Metcalf, J. L., Chan, S. H. J., Wrighton, K. C., Reardon, K. F., et al. (2025) · Research Square · doi:10.21203/rs.3.rs-7776556/v1
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Analysis of metabolic interactions in an artificial consortium including butyrogenic gut microbes
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Júnior, R., & Stefenson, C. (2014) · Aleph UCLA Undergraduate Research Journal for the Humanities and Social Sciences
Metadata
- Authors
- Wolin, M. J., Miller, T. L., & Stewart, C. S.
- Affiliations
- New York State Department of Health (US)
- Venue
- The Rumen Microbial Ecosystem
- Publisher
- Springer Netherlands
- Published
- 1997
- Pages
- 467-491
- OpenAlex
- W1057466098
- Cited by
- 425
- References
- 80
- Citations by year
- 2026: 7 · 2025: 9 · 2024: 9 · 2023: 14 · 2022: 12 · 2021: 13 · 2020: 25 · 2019: 16 · 2018: 18 · 2017: 18 · 2016: 14 · 2015: 33 · 2014: 7 · 2013: 24 · 2012: 19
- FWCI
- 10.69
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Anaerobic Digestion and Biogas Production
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- rumen bacteria, rumen protozoa, rumen fungi, microbial metabolic interactions, vitamin synthesis, nitrogen metabolism, volatile fatty acids, methane production, microbial communities, ruminant nutrition
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