Studies of the Pharmacology and Toxicology of Spirulina Maxima (SMNJU.02)
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Liu and Cao concluded that a methanolic extract of spirulina at 250-1000 μg/mL was safe for human consumption in a cytotoxicity test using WPMY-1 cells.
“the extract was safe for human consumption.”
From Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends (2022) · cites this paper as [41]
S. maxima fed to rats at 0.5-1.0 g/kg body weight, and eating 1.5-4.5 g body weight for 90 days, had a positive effect on animal health.
“they stated the health-preventive role of S. maxima on feeding rats at a dose ranging from 0.5 to 1.0 g/kg of body weight, and they found that eating 1.5–4.5 g of body weight for 90 days had a positive effect on the animal’s health.”
From Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends (2022) · cites this paper as [41]
Spirulina can be grown successfully with both reverse osmosis and portable water, but portable water is preferable.
“Spirulina can be grown successfully with both reverse osmosis (RO) and portable water; however, portable water is preferable [1,41,42].”
From Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends (2022) · cites this paper as [41]
Open systems are most straightforward to construct and run, leading to reduced costs of production and operation.
“Open systems are the most straightforward to construct and run, which leads to reduced costs of both production and operation [1,41,42].”
From Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends (2022) · cites this paper as [41]
Cites
Spirulina, the edible microorganism.
Ciferri, O. (1983) · Microbiological Reviews · doi:10.1128/mmbr.47.4.551-578.1983 · Cited by 745 · see citing works
Microalgae as food and supplement
Kay, R. A., & Barton, L. L. (1991) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399109527556 · Cited by 408 · see citing works
Dietary<i>Spirulina Platensis</i>Enhances Humoral and Cell-Mediated Immune Functions in Chickens
Qureshi, M. A., Garlich, J. D., & Kidd, M. T. (1996) · Immunopharmacology and Immunotoxicology · doi:10.3109/08923979609052748 · Cited by 172 · see citing works
Enhancement of antibody production in mice by dietary Spirulina platensis
HAYASHI, O., KATOH, T., & OKUWAKI, Y. (1994) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.40.431 · Cited by 129 · see citing works
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AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., & Cacciola, F. (2022) · Plants · doi:10.3390/plants11223063 · Cited by 99 · see citing works
- Authors
- Liu, Z. L., & Cao, D. H.
- Affiliations
- Nanjing University (CN)
- Venue
- Algae and their Biotechnological Potential
- Publisher
- Springer Netherlands
- Published
- 2001
- Pages
- 233-250
- OpenAlex
- W127925090
- Cited by
- 4
- References
- 4
- Citations by year
- 2024: 1 · 2022: 1 · 2020: 1
- FWCI
- 0.00
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Springer eBooks (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Immunology and Microbiology › Immunology › Immunotoxicology and immune responses
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- Spirulina maxima, cyanobacteria, immunomodulation, humoral immunity, serum lipids, hyperlipidemia, arteriosclerosis, CFU-S, high-density lipoprotein, toxicity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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