Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically Active Compounds, and Economical Aspects

Lipid Classes and Fatty Acid Composition in the Female Gonad of Pecten maximus in Relation to Reproductive Cycle and Environmental Variables

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Microbial Production of Docosahexaenoic Acid (DHA, C22:6)

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Dieting, Essential Fatty Acid Intake, and Depression

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Identification of a fatty acid Δ6-desaturase deficiency in human skin fibroblasts

Williard, D. E., Nwankwo, J. O., Kaduce, T. L., Harmon, S. D., Irons, M., Moser, H. W., Raymond, G. V., & Spector, A. A. (2001) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)31158-5 · Cited by 79

Docosahexaenoic acid (DHA) production by Thraustochytrium sp. ATCC 20892

Singh, A., Wilson, S., & Ward, O. P. (1996) · World Journal of Microbiology and Biotechnology · doi:10.1007/bf00327806 · Cited by 78

Psychromonas antarcticus gen. nov., sp. nov., a new aerotolerant anaerobic, halophilic psychrophile isolated from pond sediment of the McMurdo Ice Shelf, Antarctica

Mountfort, D. O., Rainey, F. A., Burghardt, J., Kaspar, H. F., & Stackebrandt, E. S. (1998) · Archives of Microbiology · doi:10.1007/s002030050566 · Cited by 78

Phospholipids from the free‐living nematodeCaenorhabditis elegans

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cDNA cloning and characterization of human Δ5-desaturase involved in the biosynthesis of arachidonic acid

Leonard, A. E., Kelder, B., BOBIK, E. G., Chuang, L., PARKER-BARNES, J. M., Thurmond, J. M., Kroeger, P. E., Kopchick, J. J., Huang, Y. S., & Mukerji, P. (2000) · Biochemical Journal · doi:10.1042/0264-6021:3470719 · Cited by 78

Moritella japonica sp. nov., a novel barophilic bacterium isolated from a Japan Trench sediment.

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Lipids of gelatinous antarctic zooplankton: Cnidaria and Ctenophora

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Effect of lipid and n−3 HUFA levels in microdiets on growth, survival and fatty acid composition of larval gilthead seabream (Sparus aurata)

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Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia

Stordy, B. J. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.1.323s · Cited by 75

Fish-oil concentrate: effects on variables related to cardiovascular disease

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Origins of long-chain polyunsaturated fatty acids in the hydrothermal vent worms Ridgea piscesae and Protis hydrothermica

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Reduction of organochlorine contaminants from fish oil during refining

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Chemotaxonomic survey of sterols and fatty acids in six marine raphidophyte algae

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Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial

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Fatty acid variations in symbiotic dinoflagellates from Okinawan corals

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Production of eicosapentaenoic acid by a recombinant marine cyanobacterium, Synechococcus sp.

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Production of high yields of docosahexaenoic acid byThraustochytrium roseum ATCC 28210

Singh, A., & Ward, O. P. (1996) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/bf01570118 · Cited by 69

The Fatty Acid Composition in Tuna (Bonito,Euthynnus pelamis) Caught at Three Different Localities from Tropics to Temperate

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Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside

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Isolation of clustered genes that are notably homologous to the eicosapentaenoic acid biosynthesis gene cluster from the docosahexaenoic acid-producing bacterium Vibrio marinus strain MP-1

Tanaka, M., Ueno, A., Kawasaki, K., Yumoto, I., Ohgiya, S., Hoshino, T., Ishizaki, K., Okuyama, H., & Morita, N. (1999) · Biotechnology Letters · doi:10.1023/a:1005601606929 · Cited by 65

Triacylglycerols of the red microalga Porphyridium cruentum can contribute to the biosynthesis of eukaryotic galactolipids

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Plant sterol-ester-enriched spreads as an example of a new functional food

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Heterotrophic Production Potential of Omega-3 Polyunsaturated Fatty Acids by Microalgae and Algae-like Microorganisms

Vazhappilly, R., & Chen, F. (1998) · Botanica Marina · doi:10.1515/botm.1998.41.1-6.553 · Cited by 61

Biosynthesis of fatty acids and related metabolites

Rawlings, B. J. (1997) · Natural Product Reports · doi:10.1039/np9971400335 · Cited by 60

A New Family, Alteromonadaceae fam. nov., Including Marine Proteobacteria of the Genera Alteromonas, Pseudoalteromonas, Idiomarina, and Colwellia

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Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California

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High resolution 13C NMR. A technique for the study of lipid structure and composition

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Fish Consumption and Sudden Cardiac Death

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Lipid class and fatty acid composition of Pseudo-nitzschia multiseries and Pseudo-nitzschia pungens and effects of lipolytic enzyme deactivation

Budge, S. M., & Parrish, C. C. (1999) · Phytochemistry · doi:10.1016/s0031-9422(99)00241-1 · Cited by 55

Fish oil and rheumatoid arthritis: antiinflammatory and collateral health benefits.

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Schizochytrium mangrovei sp. nov., a thraustochytrid from mangroves in India

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Hypertension Prophylaxis With Omega-3 Fatty Acids in Heart Transplant Recipients

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High prevalence of polyunsaturated-fatty-acid producing bacteria in arctic invertebrates

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Safety Assessment of DHA-Rich Microalgae from Schizochytrium sp.

Hammond, B. G., Mayhew, D. A., Holson, J. F., Nemec, M. D., Mast, R. W., & Sander, W. J. (2001) · Regulatory Toxicology and Pharmacology · doi:10.1006/rtph.2001.1459 · Cited by 53

Genomic and functional characterization of polyunsaturated fatty acid biosynthesis in Caenorhabditis elegans

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The Effects of Low Doses of n-3 Fatty Acid Supplementation on Blood Pressure in Hypertensive Subjects

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Seasonal variation in lipid and fatty acid composition of ice algae from the Barents Sea

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Omega-3 Fatty Acids—The Missing Link?

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Physiology and molecular biology of psychrophilic micro-organisms

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Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits.

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Arachidonic acid production byMortierella sp. S-17 influence of C/N ratio

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HUFA content and DHA/EPA improvements of Artemia sp. with commercial oils during different enrichment periods

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Phosphate Uptake in an Obligately Marine Fungus: A Specific Requirement for Sodium

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ARE DEMOSPONGIAE MEMBRANES UNIQUE AMONG LIVING ORGANISMS?

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Profile of polyunsaturated fatty acids produced by Thraustochytrium sp. KK17‐3

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Enrichment of the rotifer Brachionus plicatilis fed an Antarctic bacterium containing polyunsaturated fatty acids

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Marine Oils: The Health Benefits of n-3 Fatty Acids

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Lipids of Antarctic salps and their commensal hyperiid amphipods

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Biosynthesis of fatty acids and related metabolites

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Malyngamides M and N from the Hawaiian Red Alga Gracilaria coronopifolia

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Identification, isolation and characterization of tetracosapolyenoic acids in lipids of marine coelenterates

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Pigments and fatty acids of marine raphidophytes: A chemotaxonomic re-evaluation

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Spatial and temporal variation of the fatty acid composition of Patella spp. (Gastropoda: Prosobranchia) soft bodies and gonads

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Identification of eicosanoids in the red algae, Gracilaria asiatica, using high-performance liquid chromatography and electrospray ionization mass spectrometry

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Variations of fatty acid contents in selected tissues of the female dog cockle (Glycymeris glycymeris L., Mollusca, Bivalvia) during the annual cycle

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An octaene fatty acid, 4,7,10,13,16,19,22,25-octacosaoctaenoic acid (28:8n–3), found in marine oils

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Abnormal fatty acid pattern in rheumatoid arthritis. A rationale for treatment with marine and botanical lipids.

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On the Reanalysis of the GISSI-Prevenzione

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Effects of dipalmitoylglycerol and fatty acids on membrane structure and protein kinase C activity

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Safety Assessment of DHA-Rich Microalgae from Schizochytrium sp.

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Lipid classes of mussel seeds Mytilus galloprovincialis of subtidal and rocky shore origin

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Fish — Food to Calm the Heart

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Evidence of a tetradocosahexaenoic cardiolipin in some marine bivalves

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Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cell

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Fatty Acid Distribution in Muscle, Liver, and Gonads of Rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean

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Phospholipid fatty acids and sterols of two Cinachyrella sponges from the Saudi Arabian Red Sea: comparison with Cinachyrella species from other origins

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Fish oil: Technology, nutrition and marketing

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Characterization and synthesis of (−)-7-methoxydodec-4(E)-enoic acid, a novel fatty acid isolated from Lyngbya majuscula

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Effect of a High .ALPHA.-Linolenate and High Linoleate Diet on Membrane-Associated Enzyme Activities in Rat Brain - Modulation of Na+,K+-ATPase Activity at Suboptimal Concentrations of ATP.

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Genotypic and phenotypic fatty acid composition in the tissues of salmon, Salmo salar

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Octadecapentaenoic acid in a raphidophyte alga, Heterosigma akashiwo

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Identification of minor fatty acids in mussels (Mytilus galloprovincialis) by GC–MS of their 2-alkenyl-4,4-dimethyloxazoline derivatives

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Polyunsaturated Fatty Acids and Cardiovascular Events: A Fish Tale

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Role of lipid in the life cycles of ice-dependent and ice-independent populations of the copepod Paralabidocera antarctica

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Population pharmacokinetics of the novel anticancer agent KRN7000

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Fatty Acid Synthesis of an Eicosapentaenoic Acid-Producing Bacterium: De Novo Synthesis, Chain Elongation, and Desaturation Systems

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Cloning and functional expression of the first plant fatty acid elongase specific for Δ6-polyunsaturated fatty acids

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Chemical composition of the sponge Hymeniacidon sanguinea from the Canary Islands

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n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly

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Lipids of abducted Antarctic pteropods, Spongiobranchaea australis, and their hyperiid amphipod host

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Fish Oils and Bipolar Disorder

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Lipid and fatty acid compositions of a novel docosahexaenoic acid‐producing marine bacterium

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Amount and Composition of Diacyl Glyceryl Ethers in Various Tissue Lipids of the Deep-sea Squid Berryteuthis magister.

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Omega-3 fatty acids: time for clinical implementation?

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The first naturally occurring α‐methoxylated branched‐chain fatty acids from the phospholipids of Amphimedon complanata

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New branched‐chain fatty acids from the senegalese gorgonianLeptogorgia piccola (white and yellow morphs)

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Enrichment of Rotifers Brachionus plicatilis with Eicosapentaenoic Acid and Docosahexaenoic Acid Produced by Bacteria

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Hydrocarbon chain distribution of ether phospholipids of the ascidianHalocynthia roretzi and the sea urchinStrongylocentrotus intermedius

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Ceramides from the Taiwan Red Alga Ceratodictyon Spongiosum and Symbiotic Sponge Sigmadocia Symbiotica

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Occurrence of All-cis-6, 9, 12, 15, 18, 21-Tetracosahexaenoic Acid in Flatfish Lipids

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Nutritive Fortification of the Rotifer Brachionus plicatilis with Eicosapentaenoic Acid-producing Bacteria.

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New Acetylenic Acids from the Marine Sponge Stelletta Species

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Identification of novel nonmethylene‐interrupted fatty acids, 7E,13E‐20∶2, 7E,13E,17Z‐20∶3, 9E,15E,19Z‐22∶3, and 4Z,9E,15E,19Z‐22∶4, in ophiuroidea (Brittle star) lipids

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Diabetes, Fish Oil, and Vascular Disease

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