The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

Jenkins, D.J.A., Wolever, T.M.S., Jenkins, A.L., Thorne, M.J., Lee, R., Kalmusky, J., Reichert, R., Wong, G.S.·1983·Diabetologia
DOI 10.1007/bf00282710

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