Stimulation by potassium ions of the growth of Rhizopus oligosporus during liquid-and solid-substrate fermentations
Abstract
Soya beans and several other beans and cereals have been used as substrates for tempe fermentation with the fungus Rhizopus oligosporus Saito. Except for the presence of alkaloids, the chemical composition of lupins (Lupinus mutabilis Sweet) is similar to that of soya beans. Therefore the potential of lupins for tempe production in regions with a long tradition of lupin consumption is promising. The preparation of the fermentation substrate when using bitter lupins (which contain significan quantities of alkaloids) as starting material includes a debittering stage to remove the alkaloids. However, we found that the debittering process yielded lupins that did not support the mycelial growth required in the tempe fermentation. We discovered that potassium is preferentially leached out during the debittering process. The effect of potassium on fungal biomass formation was monitored using a computerized system that determines biomass accretion by measurement of the electrical capacitance at radio frequencies. The importance of potassium for the growth of R. oligosporus was confirmed in liquid cultures. A linear relationship was found between biomass yield and K(+) concentration in the range of 1 to 10 mg/l. The present report represents one of the few demonstrations of a mineral deficiency during the growth of a fungus on a natural, solid substrate.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Tempeh contains high levels of ERG.
“Note too that tempe(h), the result of a solid substrate Rhizopus oligosporus fermentation(310–314), also contains high levels of ERG(6).”
From The biology of ergothioneine, an antioxidant nutraceutical (2020) · cites this paper as [310]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Cochrane, V. W. (1958) · Soil Science · doi:10.1097/00010694-195904000-00014 · Cited by 833 · see citing works
(1985) · ASSA, CSSA and SSSA · doi:10.2134/1985.potassium · Cited by 825 · see citing works
Pethig, R., & Kell, D. B. (1987) · Physics in Medicine and Biology · doi:10.1088/0031-9155/32/8/001 · Cited by 797 · see citing works
Self-citationHandbook of indigenous fermented foods
Steinkraus, K. H. (1983) · M. Dekker eBooks · Cited by 673 · see citing works
The Ecology and Physiology of the Fungal Mycelium.
Campbell, R., Jennings, D. H., & RAYNER, A. D. M. (1985) · Journal of Ecology · doi:10.2307/2260171 · Cited by 533 · see citing works
Developments in Industrial Microbiology
Bejuki, W. M. (1960) · AIBS Bulletin · doi:10.2307/1292806 · Cited by 426 · see citing works
Fungal Walls and Hyphal Growth
Hoch, H. C., Burnett, J. H., & Trinci, A. P. J. (1980) · Mycologia · doi:10.2307/3759751 · Cited by 335 · see citing works
(1978) · Elsevier eBooks · doi:10.1016/b978-0-12-596552-1.50001-2 · Cited by 290 · see citing works
Harris, C., Todd, R. W., Bungard, S. J., Lovitt, R. W., Morris, J. G., & Kell, D. B. (1987) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(87)90075-5 · Cited by 268 · see citing works
Self-citationDevelopments in Industrial Microbiology
Cooney, J. C., & Sebek, O. K. (1988) · Cited by 250 · see citing works
Recent developments in tempe research
Nout, M. J. R., & Rombouts, F. M. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb01555.x · Cited by 218 · see citing works
Munson, R. D. (1985) · American Society of Agronomy eBooks · Cited by 210 · see citing works
Real-time monitoring of cellular biomass: Methods and applications
Kell, D. B., Markx, G. H., Davey, C. L., & Todd, R. W. (1990) · TrAC Trends in Analytical Chemistry · doi:10.1016/0165-9936(90)87042-k · Cited by 134 · see citing works
Self-citationSTUDIES ON TEMPEH— AN INDONESIAN FERMENTED SOYBEAN FOOD a
Steinkraus, K. H., HWA, Y. B., BUREN, J. P. V., PROVVIDENTI, M. I., & Hand, D. B. (1960) · Journal of Food Science · doi:10.1111/j.1365-2621.1960.tb00026.x · Cited by 99 · see citing works
Physiology of industrial fungi
BERRY, D. R. (1988) · Blackwell Scientific Publications eBooks · Cited by 97 · see citing works
Ecology of controlled soyabean acidification for tempe manufacture
Nout, M. J. R., de Dreu, M. A., Zuurbier, A. M., & Laarhoven, T. M. G. B.-V. (1987) · Food Microbiology · doi:10.1016/0740-0020(87)90032-3 · Cited by 81 · see citing works
Microbiological Quality of Commercial Tempeh in The Netherlands
Samson, R. A., van Kooij, J. A., & Boer, E. D. (1987) · Journal of Food Protection · doi:10.4315/0362-028x-50.2.92 · Cited by 77 · see citing works
Growth of Bacillus cereus in soyabean tempeh
Nout, M. J. R., Beernink, G., & Laarhoven, T. M. G. B.-V. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90004-3 · Cited by 75 · see citing works
Developments in industrial microbiology
Hasibuan, I. (1964) · Cited by 64 · see citing works
Davey, C. L., Pe�aloza, W., Kell, D. B., & Hedger, J. N. (1991) · World Journal of Microbiology and Biotechnology · doi:10.1007/bf00328998 · Cited by 62 · see citing works
Self-citationStoicheva, N. G., Davey, C. L., Markx, G. H., & Kell, D. B. (1989) · Biocatalysis · doi:10.3109/10242428908992034 · Cited by 58 · see citing works
Self-citationFood chemical analysis of tempeh prepared from South African-grown soybeans
van der Riet, W. B., Wight, A. W., Cilliers, J. J. L., & Datel, J. M. (1987) · Food Chemistry · doi:10.1016/0308-8146(87)90146-4 · Cited by 54 · see citing works
Davey, C. L., Kell, D. B., Kemp, R. B., & Meredith, R. W. J. (1988) · Bioelectrochemistry and Bioenergetics · doi:10.1016/s0302-4598(98)80007-x · Cited by 52 · see citing works
Self-citation(2004) · Cereal Research Communications · doi:10.1007/bf03543348 · Cited by 52 · see citing works
Association of bacteria with the fungal fermentation of soybean tempe
MULYOWIDARSO, R. K., Fleet, G. H., & Buckle, K. A. (1990) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1990.tb02546.x · Cited by 49 · see citing works
MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION
Wang, H. L., Swain, E., & TINE, C. W. H. (1975) · Journal of Food Science · doi:10.1111/j.1365-2621.1975.tb03762.x · Cited by 46 · see citing works
Lupin: an arable food crop for temperate climates
Hudson, B. J. F., Fleetwood, J. G., & Zand‐Moghaddam, A. (1976) · Plant Foods for Man · doi:10.1080/03062686.1976.11904186 · Cited by 40 · see citing works
Hydrodynamic deposition: A novel method of cell immobilization
Salter, G. J., Kell, D. B., Ash, L. A., Adams, J. M., Brown, A. J., & James, R. (1990) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(90)90052-r · Cited by 39 · see citing works
Self-citationMarkx, G. H., & Kell, D. B. (1990) · Biofouling · doi:10.1080/08927019009378146 · Cited by 37 · see citing works
Self-citationConductimetric and impedimetric devices
Kell, D. B., & Davey, C. L. (1990) · doi:10.1093/oso/9780199630462.003.0005 · Cited by 37 · see citing works
Self-citationPenetration of Rhizopus oligosporus into Soybeans in Tempeh
Jurus, A. M., & Sundberg, W. J. (1976) · Applied and Environmental Microbiology · doi:10.1128/aem.32.2.284-287.1976 · Cited by 35 · see citing works
Aguilera, J. M., & Trier, A. (1978) · Food technology · Cited by 34 · see citing works
Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans
Tanaka, N., Kovats, S. K., Guggisberg, J. A., Meske, L. M., & Doyle, M. P. (1985) · Journal of Food Protection · doi:10.4315/0362-028x-48.5.438 · Cited by 31 · see citing works
Factors affecting production of mold mycelium and protein in synthetic media
Graham, D. C., Steinkraus, K. H., & Hackler, L. (1976) · Applied and Environmental Microbiology · doi:10.1128/aem.32.3.381-387.1976 · Cited by 28 · see citing works
Nout, M. J. R., Laarhoven, T. M. G. B.-V., de Dreu, R., & Gerats, I. A. G. M. (1985) · Antonie van Leeuwenhoek · doi:10.1007/bf00404518 · Cited by 25 · see citing works
Paredes-L�pez, O., Harry, G. I., & Montes‐Rivera, R. (1987) · Biotechnology Letters · doi:10.1007/bf01025799 · Cited by 22 · see citing works
Blakeman, J. P., McCracken, A. R., & Seaby, D. A. (1988) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740450203 · Cited by 20 · see citing works
Safety evaluation of water debittered andean lupins (Lupinus mutabilis): 12-week rat feeding study
Schoeneberger, H., Mor�n, S., & Gross, R. (1987) · Plant Foods for Human Nutrition · doi:10.1007/bf01092053 · Cited by 9 · see citing works
Presidential address: The medium is the message
Jennings, D. H. (1987) · Transactions of the British Mycological Society · doi:10.1016/s0007-1536(87)80051-7 · Cited by 7 · see citing works
Oil and alkaloid removal from Lupinus mutabilis by extraction with hexane
Lucisano, M., POMPEI, C., & Rossi, M. D. (1984) · Cited by 6 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Solid-state fermentation systems—An overview
Krishna, C. (2005) · Critical Reviews in Biotechnology · doi:10.1080/07388550590925383 · Cited by 738 · see citing works
Tempe fermentation, innovation and functionality: update into the third millenium
Nout, M. J. R., & Kiers, J. L. (2005) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02471.x · Cited by 399 · see citing works
The biology of ergothioneine, an antioxidant nutraceutical
Borodina, I., Kenny, L. C., McCarthy, C. M., Paramasivan, K., Pretorius, E., Roberts, T. J., van der Hoek, S. A., & Kell, D. B. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422419000301 · Cited by 296 · see citing works
Self-citationLupinus mutabilis : Composition, Uses, Toxicology, and Debittering
Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M., & van Boekel, M. A. J. S. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.772089 · Cited by 137 · see citing works
On-Line, Real-Time Measurements of Cellular Biomass using Dielectric Spectroscopy
Yardley, J. E., Kell, D. B., Barrett, J., & Davey, C. L. (2000) · Biotechnology and Genetic Engineering Reviews · doi:10.1080/02648725.2000.10647986 · Cited by 109 · see citing works
Self-citationDutra, J. C. V., Terzi, S. D. C., Bevilaqua, J. V., Damaso, M. C. T., Couri, S., Langone, M. A. P., & de Senna, L. F. (2007) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-007-8068-0 · Cited by 75 · see citing works
Davey, H. M., Davey, C. L., Woodward, A. M., Edmonds, A. N., Lee, A. W., & Kell, D. B. (1996) · Biosystems · doi:10.1016/0303-2647(95)01577-9 · Cited by 74 · see citing works
Self-citationThe permittistat: a novel type of turbidostat
Markx, G. H., Davey, C. L., & Kell, D. B. (1991) · Journal of General Microbiology · doi:10.1099/00221287-137-4-735 · Cited by 72 · see citing works
Self-citationMarrion, O., Schwertz, A., Fleurence, J., Guéant, J., & Villaume, C. (2003) · Food / Nahrung · doi:10.1002/food.200390078 · Cited by 69 · see citing works
Solid-State Fermentation Strategy for Microbial Metabolites Production: An Overview
Srivastava, N., Srivastava, M., Ramteke, P. W., & Mishra, P. K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-444-63504-4.00023-2 · Cited by 64 · see citing works
On the dielectric properties of cell suspensions at high volume fractions
Davey, C. L., Davey, H. M., & Kell, D. B. (1992) · Bioelectrochemistry and Bioenergetics · doi:10.1016/0302-4598(92)80023-a · Cited by 64 · see citing works
Self-citationDavey, C. L., Pe�aloza, W., Kell, D. B., & Hedger, J. N. (1991) · World Journal of Microbiology and Biotechnology · doi:10.1007/bf00328998 · Cited by 62 · see citing works
Self-citationThe low-frequency dielectric properties of biological cells
Davey, C. L., & Kell, D. B. (1995) · Birkhäuser Basel eBooks · doi:10.1007/978-3-0348-9063-2_5 · Cited by 44 · see citing works
Self-citationDavey, C. L., & Kell, D. B. (1998) · Bioelectrochemistry and Bioenergetics · doi:10.1016/s0302-4598(98)00131-7 · Cited by 42 · see citing works
Self-citationHan, B., & Nout, R. M. J. (2000) · World Journal of Microbiology and Biotechnology · doi:10.1023/a:1008974621698 · Cited by 34 · see citing works
Nonfermented Oriental Soyfoods
Liu, K. (1997) · Springer eBooks · doi:10.1007/978-1-4615-1763-4_4 · Cited by 32 · see citing works
Hashemi, M., Mousavi, S. M., Razavi, S. H., & Shojaosadati, S. A. (2010) · Biochemical Engineering Journal · doi:10.1016/j.bej.2010.09.017 · Cited by 30 · see citing works
Peñaloza, W., Davey, C. L., Hedger, J. N., & Kell, D. B. (1992) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740590214 · Cited by 29 · see citing works
Self-citationEstimation of growth in solid state fermentation: A review
Manan, M. A., & Webb, C. (2018) · Malaysian Journal of Microbiology · doi:10.21161/mjm.96616 · Cited by 23 · see citing works
Botella, C., Hernandez, J. E., & Webb, C. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2018.12.002 · Cited by 20 · see citing works
Safaei, Z., Karimi, K., & Zamani, A. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17091429 · Cited by 17 · see citing works
Dutra, J. C. V., Terzi, S. D. C., Bevilaqua, J. V., Damaso, M. C. T., Couri, S., Langone, M. A. P., & de Senna, L. F. (2007) · Humana Press eBooks · doi:10.1007/978-1-60327-526-2_41 · Cited by 16 · see citing works
Lenc, L., Kwaśna, H., & Sadowski, C. (2012) · Journal of Phytopathology · doi:10.1111/j.1439-0434.2012.01905.x · Cited by 9 · see citing works
Liu, K. (1997) · Springer eBooks · doi:10.1007/978-1-4615-1763-4_5 · Cited by 7 · see citing works
Protein-rich foods based on fermented vegetables
Wood, B. J. B. (1998) · Springer eBooks · doi:10.1007/978-1-4613-0309-1_15 · Cited by 7 · see citing works
On the dielectric properties of cell suspensions at high volume fractions
Davey, C. L., Davey, H. M., & Kell, D. B. (1992) · Journal of Electroanalytical Chemistry · doi:10.1016/0022-0728(92)85097-m · Cited by 6 · see citing works
Self-citationSudibyo, H., Jasman, J., Petrus, H. T. B. M., Prasetya, A., Widianto, D., Hidayat, C., Harashima, S., & Prijambada, I. D. (2017) · Engineering Journal · doi:10.4186/ej.2017.21.7.105 · Cited by 2 · see citing works
Nitayavardhana, S. (2012) · ScholarSpace (University of Hawaii at Manoa) · Cited by 1 · see citing works
Kell, D. B., Goodacre, R., & Neal, M. (1994) · Trends in biotechnology · doi:10.1016/0167-7799(94)90016-7 · Cited by 1 · see citing works
Self-citation
- Authors
- Pe�aloza, W., Davey, C. L., Hedger, J. N., & Kell, D. B.
- Affiliations
- Aberystwyth University (GB)
- ORCID
- Kell, D. B.
- Venue
- World Journal of Microbiology & Biotechnology
- Published
- 1991-03
- Volume
- 7
- Issue
- 2
- Pages
- 260-268
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W1978604676
- Cited by
- 31
- References
- 40
- Citations by year
- 2020: 1 · 2019: 1 · 2018: 3 · 2017: 1 · 2016: 2 · 2015: 1 · 2012: 2
- FWCI
- 0.78
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- World Journal of Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Agriculture, Plant Science, Crop Management
- Keywords
- Rhizopus oligosporus, potassium ions, fungal growth stimulation, tempeh fermentation, lupin, Lupinus mutabilis, debittering, alkaloids, potassium leaching, mineral deficiency, mycelial growth, capacitance measurement, biomass yield
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
