Fed-batch versus batch fermentation
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Fed-batch fermentation systems represent a high throughput platform as compared to traditional batch fermentation methods.
“Following media optimization, several studies have also incorporated another strategy to maximize the production of clavulanic acid—by utilizing fed-batch fermentation systems which represent a high throughput platform as compared to traditional batch fermentation methods.”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Longobardi, 1994
The main difference between batch and fed-batch fermentation systems is that the latter is frequently monitored with sophisticated technologies and allows precise control of the entire fermentation process.
“The main difference between batch and fed-batch fermentation systems is that the latter is frequently monitored with the assistance of sophisticated technologies and allows precise control of the entire fermentation process (Longobardi, 1994; Li et al., 2014).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Longobardi, 1994
Cited by
Sorted by citations
Ser, H.-L., Law, J. W.-F., Chaiyakunapruk, N., Jacob, S. A., Palanisamy, U. D., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00522 · Cited by 90 · see citing works
“The main difference between batch and fed-batch fermentation systems is that the latter is frequently monitored with the assistance of sophisticated technologies and allows precise control of the entire fermentation process (Longobardi, 1994; Li et al., 2014).”
Background
- Authors
- Longobardi, G. P.
- Corresponding author
- Longobardi, G. P.
- Venue
- Bioprocess Engineering
- Published
- 1994-05
- Volume
- 10
- Issue
- 5-6
- Pages
- 185-194
- ISSN
- 1615-7591 (ISSN-L)
- 0178-515X
- 1615-7605
- OpenAlex
- W2008986571
- Cited by
- 25
- References
- 0
- Citations by year
- 2026: 1 · 2024: 1 · 2020: 1 · 2019: 1 · 2017: 1 · 2016: 3 · 2014: 2 · 2012: 1
- FWCI
- 0.79
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Bioprocess and Biosystems Engineering (publishedVersion)
- Topics
- Physical Sciences › Engineering › Biomedical Engineering › Fluid Dynamics and Mixing
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Keywords
- fed-batch fermentation, batch fermentation, productivity measurement, production rate, product concentration, production costs, fermentation process design
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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