The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Flavonolglykoside der Bl�tter und Fr�chte des Dills (Anethum graveolens L.): II. �ber Gew�rzphenole
Abstract
From the leaves of dill (Anethum graveolens L.) ten flavonol glycosides have been isolated by means of polyamide, paper and thin-layer chromatography and could be identified by the usual procedures. The two major flavonoids, quercetin 3-O-beta-D-glucuronide and isorhamnetin 3-O-beta-D-glucuronide, were obtained crystalline. The minor components were found to be the 3-glucosides, 3-galactosides and 3-rhamnoglucosides of quercetin and isorhamnetin. Two other 3-glycosides of quercetin and isorhamnetin occur with the component sugars galactose, xylose, and arabinose. Besides these there are probably other two flavonoids present in trace amounts. In addition, the fruits of dill contain kaempferol 3-glucuronide as main component thought this component is completely absent in leaves.--This is probably the first time that isorhamnetin 3-O-beta-D-glucuronide has been obtained crystalline from a plant.
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The Systematic Identification of Flavonoids
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Molecular evolution of flavonoid dioxygenases in the family Apiaceae
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Metabolism of l-arabinose in plants
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UV-Induced biosynthesis of quercetin 3-O-β-D-glucuronide in dill cell cultures
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Preliminary Evaluation of Anethum graveolens Fruit in Indomethacin-ulcer Induced Rats
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Flavonglykoside der Bl�tter und Knollen des Selleries (Apium graveolens L.)
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Metadata
- Authors
- Teuber, H., & Herrmann, K.
- Affiliations
- Leibniz University Hannover (DE)
- Venue
- Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
- Published
- 1978
- Volume
- 167
- Issue
- 2
- Pages
- 101-104
- ISSN
- 0373-0174 (ISSN-L)
- 0044-3026
- 1438-2385
- OpenAlex
- W2394693859
- Semantic Scholar
- 0046191ffd6c0e4284b6b1d4ba3daec8e8b1acdb
- Cited by
- 20
- References
- 13
- Citations by year
- 2022: 3 · 2021: 1 · 2020: 1 · 2016: 1 · 2014: 1 · 2013: 2
- FWCI
- 1.34
- Type
- journal article
- Language
- de
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- European Food Research and Technology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Keywords
- flavonol glycosides, dill, leaves, fruits, quercetin-3-O-glucuronide, quercetin glycosides, isorhamnetin glycosides, plant flavonoids
- MeSH terms
- Chromatography, Thin Layer, Condiments, Crystallization, Flavonoids, Glycosides, Phenols, Quercetin
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