The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Flavonolglykoside der Bl�tter und Fr�chte des Dills (Anethum graveolens L.): II. �ber Gew�rzphenole
Abstract
From the leaves of dill (Anethum graveolens L.) ten flavonol glycosides have been isolated by means of polyamide, paper and thin-layer chromatography and could be identified by the usual procedures. The two major flavonoids, quercetin 3-O-beta-D-glucuronide and isorhamnetin 3-O-beta-D-glucuronide, were obtained crystalline. The minor components were found to be the 3-glucosides, 3-galactosides and 3-rhamnoglucosides of quercetin and isorhamnetin. Two other 3-glycosides of quercetin and isorhamnetin occur with the component sugars galactose, xylose, and arabinose. Besides these there are probably other two flavonoids present in trace amounts. In addition, the fruits of dill contain kaempferol 3-glucuronide as main component thought this component is completely absent in leaves.--This is probably the first time that isorhamnetin 3-O-beta-D-glucuronide has been obtained crystalline from a plant.
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The Systematic Identification of Flavonoids
Mabry, T. J., Markham, K. R., & Thomas, M. B. (1970) · Springer eBooks · doi:10.1007/978-3-642-88458-0 · Cited by 3,920
Graf, E. (1971) · Archiv der Pharmazie · doi:10.1002/ardp.19713040918 · Cited by 354
Kunzemann, J., & Herrmann, K. (1977) · European Food Research and Technology · doi:10.1007/bf01263030 · Cited by 103
Self-citationFlavonoid patterns in the fruits of the umbelliferae
Harborne, J. B., & Williams, C. A. (1972) · Phytochemistry · doi:10.1016/0031-9422(72)85030-1 · Cited by 88
Koeppen, B. H., & Herrmann, K. (1977) · European Food Research and Technology · doi:10.1007/bf01147302 · Cited by 69
Self-citationDie phenolischen Inhaltsstoffe des Obstes
Wildanger, W., & Herrmann, K. P. (1973) · European Food Research and Technology · doi:10.1007/bf01842919 · Cited by 43
Self-citationVerteilungschromatographische Trennung von Flavongemischen auf Polyamid
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Wöldecke, M., & Herrmann, K. (1974) · Zeitschrift für Naturforschung C · doi:10.1515/znc-1974-7-808 · Cited by 30
Self-citationFlavonole und Flavone der Gemüsearten
Teubert, H., Wünscher, G., & Herrmann, K. (1977) · European Food Research and Technology · doi:10.1007/bf01650747 · Cited by 23
Self-citationFlavonole und Flavone der Gem�searten
W�ldecke, M., & Herrmann, K. (1974) · European Food Research and Technology · doi:10.1007/bf01141063 · Cited by 19
Self-citationÜber das Vorkommen von Flavonen in einheimischen Umbelliferen
Hörhammer, L., Wagner, H., & Götz, H. (1958) · Archiv der Pharmazie · doi:10.1002/ardp.19582910108 · Cited by 17
Flavonolglykoside der �pfel (Malus silvestris Mill.): 10. Phenolische Inhaltsstoffe des Obstes
Teuber, H., & Herrmann, K. (1978) · European Food Research and Technology · doi:10.1007/bf01267781 · Cited by 15
Self-citationLignocarbohydrate complexes of cotton bolls
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Justesen, U., & Knuthsen, P. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00114-5 · Cited by 272
Justesen, U. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00861-x · Cited by 245
Molecular evolution of flavonoid dioxygenases in the family Apiaceae
Gebhardt, Y. H., Witte, S., Forkmann, G., Lukačin, R., Matern, U., & Martens, S. (2005) · Phytochemistry · doi:10.1016/j.phytochem.2005.03.030 · Cited by 115
Metabolism of l-arabinose in plants
Kotake, T., Yamanashi, Y., Imaizumi, C., & Tsumuraya, Y. (2016) · Journal of Plant Research · doi:10.1007/s10265-016-0834-z · Cited by 99
Mouri, C., Mozaffarian, V., Zhang, X., & Laursen, R. A. (2013) · Dyes and Pigments · doi:10.1016/j.dyepig.2013.08.025 · Cited by 73
Metadata
- Authors
- Teuber, H., & Herrmann, K.
- Affiliations
- Leibniz University Hannover (DE)
- Venue
- Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
- Published
- 1978
- Volume
- 167
- Issue
- 2
- Pages
- 101-104
- ISSN
- 0373-0174 (ISSN-L)
- 0044-3026
- 1438-2385
- OpenAlex
- W2394693859
- Semantic Scholar
- 0046191ffd6c0e4284b6b1d4ba3daec8e8b1acdb
- Cited by
- 20
- References
- 13
- Citations by year
- 2022: 3 · 2021: 1 · 2020: 1 · 2016: 1 · 2014: 1 · 2013: 2
- FWCI
- 1.34
- Type
- journal article
- Language
- de
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- European Food Research and Technology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Keywords
- flavonol glycosides, dill, leaves, fruits, quercetin-3-O-glucuronide, quercetin glycosides, isorhamnetin glycosides, plant flavonoids
- MeSH terms
- Chromatography, Thin Layer, Condiments, Crystallization, Flavonoids, Glycosides, Phenols, Quercetin
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