The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Rheological properties of filled gels. Influence of filler matrix interaction
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In the citing paper
“Fat can be considered as inert filler between aggregates of CN micelles, unless milk is homogenized (van Vliet, 1988”
From Invited review: perspectives on the basis of the rheology and texture properties of cheese. (2003) · cites this paper as van Vliet, 1988
Citations
Cites
Viscoelastic Properties of Polymers
Ferry, J. D., & Myers, H. S. (1961) · Journal of The Electrochemical Society · doi:10.1149/1.2428174 · Cited by 13,487
Viscoelastic Properties of Polymers
Jones, W. M. (1981) · Journal of Non-Newtonian Fluid Mechanics · doi:10.1016/0377-0257(81)80036-5 · Cited by 11,092
The formation of emulsions in definable fields of flow
Taylor, G. I. (1934) · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · doi:10.1098/rspa.1934.0169 · Cited by 2,572
(1984) · Socio-Environmental Systems Modeling · Cited by 1,675
Rumscheidt, F. D., & Mason, S. G. (1961) · Journal of Colloid Science · doi:10.1016/0095-8522(61)90003-4 · Cited by 466
Effect of hydrodynamic interaction on the coagulation rate of hydrophobic colloids
Honig, E. P., Roebersen, G. J., & Wiersema, P. H. (1971) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(71)90245-1 · Cited by 402
Viscous interactions in Brownian coagulation
Spielman, L. A. (1970) · Journal of Colloid and Interface Science · doi:10.1016/0021-9797(70)90008-1 · Cited by 389
On the rheology of concentrated dispersions
van der Poel, C. (1958) · Rheologica Acta · doi:10.1007/bf01968867 · Cited by 280
Booij, H. C., & Thoone, G. P. J. M. (1982) · Rheologica Acta · doi:10.1007/bf01520701 · Cited by 264
The effect of particle shape on the mechanical properties of filled polymers
Chow, T. S. (1980) · Journal of Materials Science · doi:10.1007/bf00550613 · Cited by 180
Research works printed but not linked: 10
- van Vliet T, Dentener-Kikkert A (1982) Neth Milk Dairy J 36:261
- Ring S, Stainsby G (1982) In: Philips GO, Wedlock DJ, Williams PA (eds) Int Conf on Gum and Stabilizers for the Food Industry. Pergamon Press, Oxford, p 323
- Maurer FHJ (1983) Ph D thesis, Duisburg University, Duisburg, FRG
- Luyten H (1988) Ph D Thesis, Wageningen Agricultural University, the Netherlands
- Heertjes I, Visser J, Smits P (1985) Food Microstructure 4:267
- Roefs SPFM (1986) Ph D Thesis, Wageningen Agricultural University, the Netherlands
- van Vliet T, Walstra P (1985) Neth Milk Dairy J 39:115
- Walstra P, Jenness R (1984) Dairy Chemistry and Physics. John Wiley & Sons, New York, p 213
- van Vliet T (1977) Ph D Thesis, Wageningen Agricultural University, the Netherlands
- Bird RB, Stewart WE, Lightfoot EN (1960) Transport Phenomena. John Wiley & Sons, New York, p 299
Cited by
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
Dickinson, E. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.12.017 · Cited by 835
Invited review: perspectives on the basis of the rheology and texture properties of cheese.
Lucey, J. A., Johnson, M. E., & Horne, D. S. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73869-7 · Cited by 723
Alginate gel particles–A review of production techniques and physical properties
Ching, S. H., Bansal, N., & Bhandari, B. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.965773 · Cited by 651
Formation and physical properties of acid milk gels: a review
Lucey, J. A., & Singh, H. (1997) · Food Research International · doi:10.1016/s0963-9969(98)00015-5 · Cited by 586
An overview on preparation of emulsion-filled gels and emulsion particulate gels
Farjami, T., & Madadlou, A. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.043 · Cited by 483
Metadata
- Authors
- van Vliet, T.
- Venue
- Colloid and Polymer Science
- Published
- 1988-06
- Volume
- 266
- Issue
- 6
- Pages
- 518-524
- ISSN
- 0303-402X (ISSN-L)
- 1435-1536
- OpenAlex
- W2122206893
- Cited by
- 320
- References
- 28
- Citations by year
- 2026: 7 · 2025: 4 · 2024: 13 · 2023: 13 · 2022: 9 · 2021: 24 · 2020: 25 · 2019: 8 · 2018: 11 · 2017: 17 · 2016: 11 · 2015: 25 · 2014: 13 · 2013: 9 · 2012: 14
- FWCI
- 1.19
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Colloid & Polymer Science (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Physical Sciences › Chemical Engineering › Fluid Flow and Transfer Processes › Rheology and Fluid Dynamics Studies
- Physical Sciences › Materials Science › Biomaterials › Hydrogels: synthesis, properties, applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- rheological properties, filler-matrix interaction, dynamic modulus, polyvinyl alcohol hydrogel, casein gels, emulsion droplets, volume fraction, elastic modulus, foams, intermediate layer, particle aggregation, gelation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
