Cited by 320Rheology and Fluid Dynamics StudiesHydrogels: synthesis, properties, applicationsProteins in Food Systems

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Rheological properties of filled gels. Influence of filler matrix interaction

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van Vliet, T.·1988·Colloid and Polymer Science

DOI 10.1007/bf01420762

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Authors: van Vliet, T.
Venue: Colloid and Polymer Science
Publisher: Springer Science and Business Media LLC
Published: 1988-06
Volume: 266
Issue: 6
Pages: 518-524
ISSN: 0303-402X (ISSN-L)
1435-1536
DOI: 10.1007/bf01420762
OpenAlex: W2122206893
Cited by: 320
References: 28
Citations by year: 2026: 7 · 2025: 4 · 2024: 13 · 2023: 13 · 2022: 9 · 2021: 24 · 2020: 25 · 2019: 8 · 2018: 11 · 2017: 17 · 2016: 11 · 2015: 25 · 2014: 13 · 2013: 9 · 2012: 14
FWCI: 1.19
Type: journal article
Language: en
Open access: green
research.wur.nl
Licence: www.springer.com/tdm (tdm)
Locations: Colloid & Polymer Science (publishedVersion)
Socio-Environmental Systems Modeling (acceptedVersion)
Data Archiving and Networked Services (DANS) (submittedVersion)
Topics: Physical Sciences › Chemical Engineering › Fluid Flow and Transfer Processes › Rheology and Fluid Dynamics Studies
Physical Sciences › Materials Science › Biomaterials › Hydrogels: synthesis, properties, applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Keywords: rheological properties, filler-matrix interaction, dynamic modulus, polyvinyl alcohol hydrogel, casein gels, emulsion droplets, volume fraction, elastic modulus, foams, intermediate layer, particle aggregation, gelation

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Rheological properties of filled gels. Influence of filler matrix interaction

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