The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Sugar utilization by yeast during fermentation
Open accessAbstract
When glucose and fructose are fermented separately, the uptake profiles indicate that both sugars are utilized at similar rates. However, when fermentations are conducted in media containing an equal concentration of glucose and fructose, glucose is utilized at approximately twice the rate of fructose. The preferential uptake of glucose also occurred when sucrose, which was first rapidly hydrolyzed into glucose and fructose by the action of the enzyme invertase, was employed as a substrate. Similar results were observed in the fermentation of brewer's wort and wort containing 30% sucrose and 30% glucose as adjuncts. In addition, the high levels of glucose in the wort exerted severe catabolite repression on maltose utilization in theSaccharmyces uvarum (carlsbergensis) brewing strain. Kinetic analysis of glucose and fructose uptake inSaccharomyces cerevisiae revealed aKm of 1.6 mM for glucose and 20 mM for fructose. Thus, the yeast strain has a higher affinity for glucose than fructose. Growth on glucose or fructose had no repressible effect on the uptake of either sugar. In addition, glucose inhibited fructose uptake by 60% and likewise fructose inhibited, glucose uptake by 40%. These results indicate that glucose and fructose share the same membrane transport components.
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“This is in accordance with the observed in vivo behavior of monosaccharide accumulation during sucrose consumption (D'Amore et al, 1989) and benchmarks the predictive power of our model.”
From Improving the phenotype predictions of a yeast genome‐scale metabolic model by incorporating enzymatic constraints (2017) · cites this paper as D'Amore et al, 1989
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Cites
Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae.
Bisson, L. F., & Fraenkel, D. G. (1983) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.80.6.1730 · Cited by 318
Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae
Bisson, L. F., & Fraenkel, D. G. (1984) · Journal of Bacteriology · doi:10.1128/jb.159.3.1013-1017.1984 · Cited by 145
The SNF3 gene is required for high-affinity glucose transport in Saccharomyces cerevisiae
Bisson, L. F., Neigeborn, L., Carlson, M., & Fraenkel, D. G. (1987) · Journal of Bacteriology · doi:10.1128/jb.169.4.1656-1662.1987 · Cited by 128
ON THE DIFFERING RATES OF FRUCTOSE AND GLUCOSE UTILISATION INSACCHAROMYCES CEREVISIAE
Cason, D. T., Reid, G., & Gatner, E. M. S. (1987) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1987.tb04470.x · Cited by 32
The kinetics of alcoholic fermentation of sugars by brewer's yeast
Hopkins, R. H., & Roberts, R. H. (1935) · Biochemical Journal · doi:10.1042/bj0290931 · Cited by 21
Orlowski, J. H., & Barford, J. P. (1987) · Applied Microbiology and Biotechnology · doi:10.1007/bf00253319 · Cited by 14
Gratuitous Catabolite Repression by Glucosamine of Maltose Utilization in Saccharomyces cerevisiae
Hockney, R. C., & Freeman, R. F. (1980) · Microbiology · doi:10.1099/00221287-121-2-479 · Cited by 14
Panchal, C. J., & Stewart, G. G. (1982) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1982.tb04077.x · Cited by 10
Self-citation
Research works printed but not linked: 6
- Stewart, G.G., J. Erratt, I. Garrison, T. Goring and I. Hancock. 1979. Studies on the utilization of wort carbohydrates by brewer's yeast strains. MBAA Tech. Quart. 16:543–549.
- Stewart, G.G., C.J. Panchal, I. Russell and A.M. Sills. 1982. Advances in ethanol from sugars and starch—a panoramic paper. In: Ethanol from Biomass (Duckworth, H.E. and E.A. Thompson, eds.), pp. 4–57, Royal Society of Canada, Ottawa.
- Stewart, G.G., I. Russell and A.M. Sills. 1983. Factors that control the utilization of wort carbohydrates by yeast. MBAA Tech Quart. 20:1–8.
- Stewart, G.G., R.M. Jones and I. Russell. 1985. The use of derepressed yeast mutants in the fermentation of brewing yeast. European Brewery Convention: Proceedings of the 20th Congress, Helsinki, pp. 243–250, IRL Press, Oxford.
- Stewart, G.G., T. D'Amore, C.J. Panchal and I. Russell. 1989. Regulation of sugar uptake in yeasts. Inst. Brew. Proc. Conv. (Aust. and N.Z. Sect.), 20, in press.
- Thirwell, A.J. and R.L. Busby. 1982. Liquid sugar as a brewing adjunct. Inst. Brew. Proc. Conv. (Aust. and N.Z. Sect.) 17: 77–84.
Cited by
Sánchez, B. J., Zhang, C., Nilsson, A., Lahtvee, P., Kerkhoven, E. J., & Nielsen, J. (2017) · Molecular Systems Biology · doi:10.15252/msb.20167411 · Cited by 466
Kombucha Tea Fermentation: A Review
Laureys, D., Britton, S. J., & Clippeleer, J. D. (2020) · Journal of the American Society of Brewing Chemists · doi:10.1080/03610470.2020.1734150 · Cited by 190
Chan, M. Z. A., Chua, J., Toh, M., & Liu, S. (2019) · Food Microbiology · doi:10.1016/j.fm.2019.04.001 · Cited by 104
Aquinas, N., Ramananda Bhat, M., & Selvaraj, S. (2021) · Polymer Bulletin · doi:10.1007/s00289-021-03860-1 · Cited by 97
Meinander, N. Q., & Hahn‐Hägerdal, B. (1997) · Applied and Environmental Microbiology · doi:10.1128/aem.63.5.1959-1964.1997 · Cited by 96
Metadata
- Authors
- D'Amore, T., Russell, I., & Stewart, G. G.
- Venue
- Journal of Industrial Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1989-07
- Volume
- 4
- Issue
- 4
- Pages
- 315-323
- ISSN
- 1367-5435 (ISSN-L)
- 0169-4146
- 1476-5535
- OpenAlex
- W2157434199
- Cited by
- 113
- References
- 8
- Citations by year
- 2026: 6 · 2025: 9 · 2024: 10 · 2023: 4 · 2022: 7 · 2021: 5 · 2020: 3 · 2019: 2 · 2018: 4 · 2017: 7 · 2016: 2 · 2015: 9 · 2014: 4 · 2013: 13 · 2012: 3
- FWCI
- 0.76
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Journal of Industrial Microbiology & Biotechnology (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
- Keywords
- sugar utilization, glucose uptake, fructose uptake, sucrose hydrolysis, invertase, catabolite repression, maltose utilization, Saccharomyces cerevisiae, Saccharomyces uvarum, membrane transport, uptake kinetics
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- D'Amore, T., Russell, I., & Stewart, G. G. (1989). Sugar utilization by yeast during fermentation. Journal of Industrial Microbiology. https://doi.org/10.1007/bf01577355
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
