Cited by 29Algal biology and biofuel productionAquaculture Nutrition and GrowthProtist diversity and phylogeny

Sterols of eustigmatophytes

Patterson, G. W., Tsitsa‐Tzardis, E., Wikfors, G. H., Ghosh, P., Smith, B. C., Gladu, P. K.·1994·Lipids

Abstract

The oyster cannot synthesize sterols from smaller molecules but must obtain them from its diet, which consists of detritus and small organisms, i.e., mostly single-celled algae. Algae differ widely in their effectiveness as oyster food. Small (< 5 microns) algae which are abundant in sterols and polyunsaturated fatty acids appear to be most effective. Recent studies have shown the occurrence of cholesterol in strains of the unicellular algae Tetraselmis, Chaetoceros and Skeletonema, sometimes in large quantities. In the study reported here, six isolates of a recently constructed algal class, the Eustigmatophyceae, have been examined for sterols and fatty acids by gas chromatography and gas chromatography/mass spectrometry. All strains were shown to contain cholesterol as the principal sterol. Two isolates contained large amounts of total sterol (400-1000 fg/cell), and one (Sticho 0-18) also contained large amounts of eicosapentaenoic acid (20:5n-3). These biochemical characteristics are desirable in a potential food source for oysters.

Integrity signals

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Crossref · 10.1007/bf02536102

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18 of 18 references verified0 citation errors · 0 not checkable

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  • Microalgae produce a very wide range of phytosterols, including brassicasterol, sitosterol and stigmasterol.

    “Microalgae produce a very wide range of phytosterols, including brassicasterol, sitosterol and stigmasterol (Patterson et al., 1994, Marshall et al., 2002, Volkman, 2003).”

    From Microalgae Metabolites: A Rich Source for Food and Medicine (2019) · cites this paper as Patterson et al., 1994

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Authors
Patterson, G. W., Tsitsa‐Tzardis, E., Wikfors, G. H., Ghosh, P., Smith, B. C., & Gladu, P. K.
Affiliations
  • University of Maryland, College Park (US)
  • National and Kapodistrian University of Athens (GR)
  • National Oceanic and Atmospheric Administration (US)
  • Frostburg State University (US)
Venue
Lipids
Publisher
Wiley
Published
1994-09
Volume
29
Issue
9
Pages
661-664
ISSN
  • 0024-4201 (ISSN-L)
  • 1558-9307
OpenAlex
W2076506744
Cited by
29
References
18
Citations by year
2024: 1 · 2023: 2 · 2020: 1 · 2019: 2 · 2018: 2 · 2017: 2 · 2016: 3 · 2014: 2 · 2013: 1 · 2012: 1
FWCI
0.49
Type
journal article
Language
en
Open access
closed
Locations
  • Lipids (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Oceanic and Atmospheric Administration
  • Maryland Sea Grant, University of Maryland
Topics
  • Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protist diversity and phylogeny
Keywords
sterols, eustigmatophytes, Eustigmatophyceae, cholesterol, eicosapentaenoic acid, fatty acids, oyster nutrition, microalgae, Tetraselmis, Chaetoceros, Skeletonema, sterol content
MeSH terms
Animals, Animal Feed, Cholesterol, Fatty Acids, Gas Chromatography-Mass Spectrometry, Ostreidae, Sterols, Eukaryota

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