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Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media
Abstract
Some spice essential oils (caraway, clove, cumin, rosemary, sage and thyme) and their major constituents were added to emulsified linoleic acid in aqueous media to examine their antioxidant activity. The methods used for measuring linoleic acid oxidation were coupled oxidation of β‐carotene, conjugated diene formation and thiobarbituric acid test. The essential oils under study possess an antioxidant effect and this phenomenon was increased by increasing their concentration. Generally, the effectiveness of the various essential oils on linoleic acid oxidation was in the following descending order: caraway >sage>cumin>rosemary>thyme>clove. It appears that there was a relationship between the antioxidant effect and the chemical composition of the oils.
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Citations
Cited by
Antioxidant Activity of Essential Oils
Amorati, R., Foti, M. C., & Valgimigli, L. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf403496k · Cited by 803
Topical anti-inflammatory activity of Salvia officinalis L. leaves: the relevance of ursolic acid
Baricevic, D., Sosa, S., Della Loggia, R., Tubaro, A., Simonovska, B., Krasna, A., & Zupancic, A. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(00)00396-2 · Cited by 398
Antioxidant activity of medicinal and aromatic plants. A review.
Miguel, M. G. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1961 · Cited by 323
Metadata
- Authors
- Farag, R. S., Badei, A. Z. M. A., Hewedi, F. M., & El‐Baroty, G. S. A.
- Venue
- Journal of the American Oil Chemists' Society
- Publisher
- Wiley
- Published
- 1989-06
- Volume
- 66
- Issue
- 6
- Pages
- 792-799
- ISSN
- 0003-021X (ISSN-L)
- 1558-9331
- OpenAlex
- W1978356783
- Cited by
- 283
- References
- 0
- FWCI
- 0.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- Farag, R. S., Badei, A. Z. M. A., Hewedi, F. M., & El‐Baroty, G. S. A. (1989). Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media. Journal of the American Oil Chemists' Society. https://doi.org/10.1007/bf02653670
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