Antioxidant activity of medicinal and aromatic plants. A review.

Miguel, M. G.

doi:10.1002/ffj.1961

Cited by 323Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis

Antioxidant activity of medicinal and aromatic plants. A review.

Miguel, M. G.·2010·Flavour and Fragrance Journal

DOI 10.1002/ffj.1961

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Abstract

Abstract Antioxidant properties have been attributed to the essential oils but a great diversity of results has been reported, mainly attributed to the chemical composition of the essential oils and the diversity of tests used. In fact, several in vitro assays for the determination of antioxidant ability have been used. They can be divided into two main groups: those that evaluate lipid peroxidation and that those that measure free radical scavenging ability. In the present study, a brief description of the mechanism involved in the majority of techniques used for the evaluation of antioxidant activity of essential oils is given. At the same time, the antioxidant activities of some essential oils, measured through several methodologies, are presented and compared. Copyright © 2009 John Wiley & Sons, Ltd.

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The antioxidant ability of essential oils has been evaluated using several methods.
“The antioxidant ability of the essential oils has also been evaluated using several methods.”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [5]
Lipid oxidation can be generated via three pathways: non-enzymatic free radical-mediated chain reactions, non-enzymatic non-radical photo-oxidations, and enzymatic reactions.
“Lipid oxidation is a complex reaction that can be generated via three different pathways: 1. Non-enzymatic free radical-mediated chain reactions; 2. Non-enzymatic, non-radical photo-oxidations; 3. Enzymatic reactions [5].”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [5]
DPPH radical reacts with antioxidants mainly by fast electron transfer from the sample to DPPH radical; hydrogen abstraction from the sample is marginal because it occurs very slowly and depends on the hydrogen-bond accepting solvent.
“However, more recent studies have shown that what occurs is mainly a fast electron transfer from the sample to DPPH radical. The abstraction of hydrogen from the sample by DPPH radical is marginal, because it occurs very slowly and depends on the hydrogen-bond accepting solvent.”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [5]
Methanol and ethanol, solvents generally used for antioxidant ability assays, are strongly hydrogen bond-accepting, so the hydrogen-abstracting reaction with DPPH occurs very slowly.
“Methanol and ethanol, solvents generally used for antioxidant ability assays, are strongly hydrogen bond-accepting, therefore the hydrogen-abstracting reaction occurs very slowly [5].”
From Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010) · cites this paper as [5]

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In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes
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Chemical Composition, Antioxidant and Antibacterial Properties of Achillea collina Becker ex Heimerl s.l. and A. pannonica Scheele Essential oils
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Lens UVA Photobiology
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The essential oils ofOcimum canum Sims (basilic camphor) andOcimum urticifolia Roth from Zimbabwe
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Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives
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ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND EXTRACTS OF PORTUGUESE THYMBRA CAPITATA AND THYMUS MASTICHINA
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EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THYMBRA CAPITATA, THYMUS MASTICHINA AND THYMUS CAMPHORATUS ESSENTIAL OILS
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Evaluation of the antioxidant and free radical scavenging properties of Secamone afzelii Rhoem.
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Essential oils of commonly used plants as inhibitors of peroxynitrite-induced tyrosine nitration
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Untitled work
Faulks (2000) · doi:10.1002/(sici)1097-0010(20000515)80:7
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Authors: Miguel, M. G.
Affiliations: University of Algarve (PT)
Corresponding author: Miguel, M. G.
ORCID: Miguel, M. G.
Venue: Flavour and Fragrance Journal
Publisher: Wiley
Published: 2010-08-19
Volume: 25
Issue: 5
Pages: 291-312
ISSN: 0882-5734 (ISSN-L)
1099-1026
DOI: 10.1002/ffj.1961
OpenAlex: W2058681467
Cited by: 323
References: 117
Citations by year: 2026: 19 · 2025: 21 · 2024: 22 · 2023: 22 · 2022: 30 · 2021: 26 · 2020: 34 · 2019: 32 · 2018: 15 · 2017: 13 · 2016: 12 · 2015: 17 · 2014: 20 · 2013: 15 · 2012: 15
FWCI: 13.23
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor)
Locations: Flavour and Fragrance Journal (publishedVersion)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords: antioxidant activity, essential oils, medicinal plants, aromatic plants, lipid peroxidation, free radical scavenging, antioxidant assays, chemical composition

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Antioxidant activity of medicinal and aromatic plants. A review.

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