Conceptualizing Food Security for Aboriginal People in Canada

The Embodiment of Inequity: Health Disparities in Aboriginal Canada

Adelson, N. (2005) · Canadian Journal of Public Health · doi:10.1007/bf03403702 · Cited by 877

Understanding hunger and developing indicators to assess it in women and children

Radimer, K. L., Olson, C. M., Greene, J. C., Campbell, C. C., & Habicht, J.-P. (1992) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80137-3 · Cited by 669

Dietary Change and Traditional Food Systems of Indigenous Peoples

Kuhnlein, H. V., & Receveur, O. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.002221 · Cited by 595

Development of Indicators to Assess Hunger

Radimer, K. L., Olson, C. M., & Campbell, C. C. (1990) · The Journal of Nutrition · doi:10.1093/jn/120.suppl_11.1544 · Cited by 558

Dietary Change and Traditional Food Systems of Indigenous Peoples

Kuhnlein, H. V. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.16.1.417 · Cited by 383

Untitled work

(2000) · Medical Entomology and Zoology · Cited by 210

ENVIRONMENT AND CONTAMINANTS IN TRADITIONAL FOOD SYSTEMS OF NORTHERN INDIGENOUS PEOPLES

Kuhnlein, H. V., & Chan, H. M. (2000) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.20.1.595 · Cited by 199

Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps

Willows, N. D. (2019) · PubMed · doi:10.7939/r3-pr1k-nq24 · Cited by 173

Dietary Nutrient Profiles of Canadian Baffin Island Inuit differ by Food Source, Season, and Age

Kuhnlein, H. V., Soueida, R., & Receveur, O. (1996) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(96)00045-4 · Cited by 147

Traditional and market food access in Arctic Canada is affected by economic factors

Lambden, J., Receveur, O., Marshall, J., & Kuhnlein, H. V. (2006) · International Journal of Circumpolar Health · doi:10.3402/ijch.v65i4.18117 · Cited by 133

Local observations of climate change and impacts on traditional food security in two northern Aboriginal communities.

Guyot, M., Dickson, C., Paci, C., et al. (2006) · International Journal of Circumpolar Health · doi:10.3402/ijch.v65i5.18135 · Cited by 126

Contribution of Selected Traditional and Market Foods to the Diet of Nunavik Inuit Women.

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Individual and Household Food Insecurity in Canada: Position of Dietitians of Canada: EXECUTIVE SUMMARY (1)

Power, E. M. (2005) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/66.1.2005.43 · Cited by 81

Food consumption patterns and socioeconomic factors among the inuit of Nunavik

Duhaime, G., Chabot, M., & Gaudreault, M. (2002) · Ecology of Food and Nutrition · doi:10.1080/03670240214491 · Cited by 81

Estimation of traditional food intake in indigenous communities in Denendeh and the Yukon

Batal, M., Gray‐Donald, K., Kuhnlein, H. V., & Receveur, O. (2005) · International Journal of Circumpolar Health · doi:10.3402/ijch.v64i1.17953 · Cited by 53

Change in the use of traditional foods by the Nuxalk native people of British Columbia

Kuhnlein, H. V. (1992) · Ecology of Food and Nutrition · doi:10.1080/03670244.1992.9991249 · Cited by 51

Poisoned food : Cultural resistance to the contaminants discourse in Nunavik

O’Neil, J., Elias, B., & Yassi, A. (1997) · Arctic Anthropology · Cited by 42

Sustainable food security in the Arctic : state of knowledge

Duhaime, G. (2002) · Medical Entomology and Zoology · Cited by 37

Attributes of Vitamin A- and Calcium-Rich Food Items Consumed in K’asho Got’ine, Northwest Territories, Canada

Simoneau, N., & Receveur, O. (2000) · Journal of Nutrition Education · doi:10.1016/s0022-3182(00)70524-3 · Cited by 14

Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward

Skinner, K., Hanning, R. M., Desjardins, E., & Tsuji, L. J. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-427 · Cited by 135

Climate Change and Indigenous Peoples in the United States: Impacts, Experiences and Actions

(2014) · doi:10.1007/978-3-319-05266-3 · Cited by 113

Building Healthy Community Relationships Through Food Security and Food Sovereignty

Delormier, T., & Marquis, K. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzy088 · Cited by 39

Safe Food, Dangerous Lands? Traditional Foods and Indigenous Peoples in Canada

Robin, T., Burnett, K., Parker, B., & Skinner, K. (2021) · Frontiers in Communication · doi:10.3389/fcomm.2021.749944 · Cited by 28

Implementation of a community greenhouse in a remote, sub-Arctic First Nations community in Ontario, Canada: a descriptive case study

Skinner, K., Hanning, R., Metatawabin, J., & Tsuji, L. (2014) · Rural and Remote Health · doi:10.22605/rrh2545 · Cited by 17