Innovative detection methods for aquatic algal toxins and their presence in the food chain
Abstract
Detection of aquatic algal toxins has become critical for the protection of human health. During the last 5 years, techniques such as optical, electrochemical, and piezoelectric biosensors or fluorescent-microsphere-based assays have been developed for the detection of aquatic algal toxins, in addition to optimization of existing techniques, to achieve higher sensitivities, specificity, and speed or multidetection. New toxins have also been incorporated in the array of analytical and biological methods. The impact of the former innovation on this field is highlighted by recent changes in legal regulations, with liquid chromatography-mass spectrometry becoming the official reference method for marine lipophilic toxins and replacing the mouse bioassay in many countries. This review summarizes the large international effort to provide routine testing laboratories with fast, sensitive, high-throughput, multitoxin, validated methods for the screening of seafood, algae, and water samples.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Liquid chromatography-mass spectrometry has high sensitivity and a good detection limit for detecting algal toxins in food.
“By comparing these methods, he found that the method of liquid chromatography-mass spectrometry (LC-MS) with high sensitivity and good detection limit [129].”
From Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption (2022) · cites this paper as [129]
The citation lists haven’t been fetched yet
References 141 · Cited by 40
- Authors
- Vilariño, N., Louzao, M. C., Fraga, M., Rodríguez, L. P., & Botana, L. M.
- Affiliations
- Universidade de Santiago de Compostela (ES)
- Corresponding author
- Vilariño, Natalia
- Botana, Luis M.
- Venue
- Analytical and Bioanalytical Chemistry
- Published
- 2013-07-03
- Volume
- 405
- Issue
- 24
- Pages
- 7719-7732
- ISSN
- 1618-2642 (ISSN-L)
- 1618-2650
- OpenAlex
- W2155919016
- Cited by
- 40
- References
- 141
- Citations by year
- 2025: 1 · 2024: 3 · 2023: 1 · 2022: 5 · 2021: 4 · 2020: 3 · 2019: 5 · 2018: 5 · 2017: 6 · 2016: 2 · 2015: 1 · 2014: 4
- FWCI
- 0.24
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Analytical and Bioanalytical Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Environmental Chemistry › Marine Toxins and Detection Methods
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Physical Sciences › Engineering › Electrical and Electronic Engineering › Electrochemical sensors and biosensors
- Keywords
- marine toxins, biosensors, electrochemical biosensor, piezoelectric biosensors, liquid chromatography-mass spectrometry, mouse bioassay, seafood safety, food chain contamination, toxin detection methods, regulatory standards
- MeSH terms
- Chemistry Techniques, Analytical, Humans, International Cooperation, Marine Toxins, Reproducibility of Results, Food Chain, Drinking Water
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review