The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins
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Citations
Cites
Antimicrobial properties of tannins
Scalbert, A. (1991) · Phytochemistry · doi:10.1016/0031-9422(91)83426-l · Cited by 2,321
Cited by
Queipo-Ortuño, M. I., Boto-Ordóñez, M., Murri, M., Gomez-Zumaquero, J. M., Clemente-Postigo, M., Estruch, R., Cardona Diaz, F., Andrés-Lacueva, C., & Tinahones, F. J. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.027847 · Cited by 671
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
Duda-Chodak, A., Tarko, T., Satora, P., & Sroka, P. (2015) · European Journal of Nutrition · doi:10.1007/s00394-015-0852-y · Cited by 599
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Rodríguez-Daza, M. C., Pulido-Mateos, E. C., Lupien-Meilleur, J., Guyonnet, D., Desjardins, Y., & Roy, D. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.689456 · Cited by 474
Manipulation of rumen fermentation and methane production with plant secondary metabolites
Bodas, R., Prieto, N., García-González, R., Andrés, S., Giráldez, F. J., & López, S. (2012) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2012.07.010 · Cited by 437
Nutritional iron turned inside out: intestinal stress from a gut microbial perspective
Kortman, G. A. M., Raffatellu, M., Swinkels, D. W., & Tjalsma, H. (2014) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12086 · Cited by 291
Metadata
- Authors
- Smith, A. H., Zoetendal, E., & Mackie, R. I.
- Venue
- Microbial Ecology
- Published
- 2005-08
- Volume
- 50
- Issue
- 2
- Pages
- 197-205
- ISSN
- 0095-3628 (ISSN-L)
- 1432-184X
- OpenAlex
- W1989225571
- Cited by
- 313
- References
- 1
- FWCI
- 11.66
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Smith, A. H., Zoetendal, E., & Mackie, R. I. (2005). Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins. Microbial Ecology. https://doi.org/10.1007/s00248-004-0180-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
