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Decolorization of acid and basic dyes: understanding the metabolic degradation and cell-induced adsorption/precipitation by Escherichia coli

Cerboneschi, Matteo, Corsi, Massimo, Bianchini, Roberto, Bonanni, Marco, Tegli, Stefania·2015·Applied Microbiology and Biotechnology
DOI 10.1007/s00253-015-6648-4
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Abstract

Escherichia coli strain DH5α was successfully employed in the decolorization of commercial anthraquinone and azo dyes, belonging to the general classes of acid or basic dyes. The bacteria showed an aptitude to survive at different pH values on any dye solution tested, and a rapid decolorization was obtained under aerobic conditions for the whole collection of dyes. A deep investigation about the mode of action of E. coli was carried out to demonstrate that dye decolorization mainly occurred via three different pathways, specifically bacterial induced precipitation, cell wall adsorption, and metabolism, whose weight was correlated with the chemical nature of the dye. In the case of basic azo dyes, an unexpected fast decolorization was observed after just 2-h postinoculation under aerobic conditions, suggesting that metabolism was the main mechanism involved in basic azo dye degradation, as unequivocally demonstrated by mass spectrometric analysis. The reductive cleavage of the azo group by E. coli on basic azo dyes was also further demonstrated by the inhibition of decolorization occurring when glucose was added to the dye solution. Moreover, no residual toxicity was found in the E. coli-treated basic azo dye solutions by performing Daphnia magna acute toxicity assays. The results of the present study demonstrated that E. coli can be simply exploited for its natural metabolic pathways, without applying any recombinant technology. The high versatility and adaptability of this b…

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  • Dye structure affected decolorisation mechanisms and kinetics, indicating that this method might not be applicable in real effluents where a mixture of dyes is present.

    “A very interesting observation was that the dye structure affected the decolorisation mechanisms and the kinetics, indicating that this method might not be applicable in real effluents where a mixture of dyes is present.”

    From Degradation of anthraquinone dyes from effluents: A review focusing on enzymatic dye degradation with industrial potential (2020) · cites this paper as [80]

  • E. coli cultures for degradation of AQ dyes at higher concentration showed dye decolorisation occurred primarily due to microbial induced precipitation, followed by adsorption on cells and cell metabolism.

    “Another study 80 examined Escherichia coli cultures for degradation of AQ dyes at higher concentration and found that dye decolorisation occurred primarily due to microbial induced precipitation, followed by adsorption on cells and cell metabolism.”

    From Degradation of anthraquinone dyes from effluents: A review focusing on enzymatic dye degradation with industrial potential (2020) · cites this paper as [80]

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Metadata

Authors
Cerboneschi, M., Corsi, M., Bianchini, R., Bonanni, M., & Tegli, S.
Venue
Applied Microbiology and Biotechnology
Publisher
Springer Science and Business Media LLC
Published
2015-06-11
Volume
99
Issue
19
Pages
8235-8245
ISSN
  • 0175-7598
  • 1432-0614
DOI
10.1007/s00253-015-6648-4
Cited by
29
References
3
Language
en
Licence
www.springer.com/tdm (tdm)

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