The DOI matches its Crossref record; 116 of the 116 references it cites were found in a registry or an index.
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Fermented beverages of pre- and proto-historic China
McGovern, P. E., Zhang, J., Tang, J., Zhang, Z., Hall, G. R., Moreau, R. A., Nuñez, A., Butrym, E. D., Richards, M. P., Wang, C.-S., et al. (2004) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0407921102 · Cited by 1,091 · cited 1×
“…in co-inoculated cultures (Lage et al. 2014), and during sequential inoculation, utilising key yeast nutrients prior to S. cerevisiae inoculation (Kemsawasd et al. 2015), and having a detrimental effect on fermentation performance if nutrient supplementation is not performed (Medina et al. 2012).”
BackgroundNot your ordinary yeast: non- Saccharomyces yeasts in wine production uncovered
Jolly, N. P., Varela, C., & Pretorius, I. S. (2014) · FEMS Yeast Research · doi:10.1111/1567-1364.12111 · Cited by 861
Self-citationYeast Physiology and Biotechnology
Walker, G. M. (1998) · Medical Entomology and Zoology · Cited by 637
Pires, E. J., Teixeira, J. A., Brányik, T., & Vicente, A. A. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-5470-0 · Cited by 613
Ciani, M., Comitini, F., Mannazzu, I., & Domizio, P. (2010) · FEMS Yeast Research · doi:10.1111/j.1567-1364.2009.00579.x · Cited by 559
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
LEGRAS, J., MERDINOGLU, D., CORNUET, J., & KARST, F. (2007) · Molecular Ecology · doi:10.1111/j.1365-294x.2007.03266.x · Cited by 548
Yeast Physiology and Biotechnology
Pompon, D. (1999) · Biofutur · doi:10.1016/s0294-3506(99)80418-9 · Cited by 540
Gobbi, M., Comitini, F., Domizio, P., Romani, C., Lencioni, L., Mannazzu, I., & Ciani, M. (2013) · Food Microbiology · doi:10.1016/j.fm.2012.10.004 · Cited by 404
Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine
Contreras, A., Hidalgo, C., Henschke, P. A., Chambers, P. J., Curtin, C., & Varela, C. (2014) · Applied and Environmental Microbiology · doi:10.1128/aem.03780-13 · Cited by 345
Self-citationThe Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
Spitaels, F., Wieme, A. D., Janssens, M., Aerts, M., Daniel, H.-M., Van Landschoot, A., De Vuyst, L., & Vandamme, P. (2014) · PLoS ONE · doi:10.1371/journal.pone.0095384 · Cited by 265
Metadata
- Authors
- Varela, C.
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2016-10-27
- Volume
- 100
- Issue
- 23
- Pages
- 9861-9874
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2544744089
- Cited by
- 264
- References
- 116
- FWCI
- 31.74
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The impact of non-Saccharomyces yeasts in the production of alcoholic beverages. https://app.cochat.ai/papers/10.1007/s00253-016-7941-6
- The paper
- Varela, C. (2016). The impact of non-Saccharomyces yeasts in the production of alcoholic beverages. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-016-7941-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
