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Utilisation/upgrading of orange peel waste from a biological biorefinery perspective

de la Torre, I., Martin-Dominguez, V., Acedos, M. G., Esteban, J., Santos, V. E., Ladero, M.·2019·Applied Microbiology and Biotechnology
DOI 10.1007/s00253-019-09929-2
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Abstract

Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange juice industry. Its classical applications are cattle feeding and composting, while they cannot ensure a total use of OPW, so landfilling is also common practice. On the other side, OPW is very rich in sugars, polysaccharides, essential oils and polyphenols, so there is a vast literature focused on the development and optimization of technologies and processes to several products from OPW. In this review, papers on OPW-based bioprocesses are visited, discovering a wide landscape that goes from the composting and biogas processes on detoxified OPW (deoiled) to bioprocesses to bioethanol, chemicals, flavours and polymers. All these processes are prone to integration within the 2nd-generation biorefinery framework.

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Metadata

Authors
de la Torre, I., Martin-Dominguez, V., Acedos, M. G., Esteban, J., Santos, V. E., & Ladero, M.
Venue
Applied Microbiology and Biotechnology
Publisher
Springer Science and Business Media LLC
Published
2019-06-11
Volume
103
Issue
15
Pages
5975-5991
ISSN
  • 0175-7598
  • 1432-0614
DOI
10.1007/s00253-019-09929-2
Cited by
95
References
2
Language
en
Licence
Funders
Ministerio de Economía, Industria y Competitividad, Gobierno de España (CTQ2013-45970-C2-1-R, PCIN-2013-021-C02-01)

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de la Torre, I., Martin-Dominguez, V., Acedos, M. G., Esteban, J., Santos, V. E., & Ladero, M. (2019). Utilisation/upgrading of orange peel waste from a biological biorefinery perspective. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-019-09929-2