Cited by 75

The DOI matches its Crossref record.

Spicing up life in northwestern Europe: exotic food plant imports in the Roman and medieval world

Livarda, Alexandra·2011·Vegetation History and Archaeobotany

Overview

Integrity signals

Registry

Crossref · 10.1007/s00334-010-0273-z

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • New species were introduced and spread in the favourable climatic conditions of the Upper Rhine Valley, even after the Roman occupation.

    “New species were introduced (Livarda 2011), which spread in the favourable climatic conditions of the Upper Rhine Valley (Vandorpe and Jacomet 2011) -even after the Roman occupation.”

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 56

  1. Akeret Ö, Kühn M (2008) Desiccated plant macrofossils from the medieval castle of Marmorera, Switzerland, with a note on the identification of leaves of Cyperaceae. Environ Archaeol 13:37–50 · DOI
  2. Alsleben A (1991) Archäobotanische Untersuchungen in der Hansestadt Lübeck. Landschaftsentwicklung im städtischen Umfeld und Nahrungswirtschaft während des Mittelalters bis in die frühe Neuzeit. Offa 48:329–362
  3. Bakels C, Jacomet S (2003) Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence. World Archaeol 34:542–557 · DOI
  4. Bowman AK, Thomas JD (1994) The Vindolanda writing-tablets (Tabulae Vindolandenses II). British Museum Press, Dorchester
  5. Cavallo C, Kooistra LI, Dütting MK (2008) Food supply to the Roman army in the Rhine delta in the first century A.D. In: Stallibrass S, Thomas R (eds) Feeding the Roman army: the archaeology of production and supply in the north-west Roman provinces. Oxbow, Oxford, pp 69–81 · DOI
  6. Dalby A (2002) Dangerous tastes: the story of spices. British Museum Press, London
  7. Davies RW (1971) The Roman military diet. Britannia 2:122–142 · DOI
  8. De Hingh A (1993) Bottle gourd seeds at Gallo-Roman ‘Le Bois Harlé’ (Oise, France). Analecta Praehistorica Leidensia 26:93–97
  9. Dickson C (1996) Food, medicinal and other plants from the 15th century drains of Paisley Abbey, Scotland. Veget Hist Archaeobot 5:25–31 · DOI
  10. Dyer C (1998) Standards of living in the Later Middle Ages: social change in England c. 1200–1520. Cambridge University Press, Cambridge
  11. Ernst M, Jacomet S (2005) The value of the archaeobotanical analysis of desiccated plant remains from old buildings: methodological aspects and interpretation of crop weed assemblages. Veget Hist Archaeobot 15:45–56 · DOI
  12. Esmonde Cleary AS (1989) The ending of Roman Britain. Batsford, London · DOI
  13. Freedman P (2008) Out of the East, Spices and the medieval imagination. Yale University Press, New Haven
  14. Gerli EM (ed) (2003) Medieval Iberia: an encyclopedia. Routlege, London
  15. Greene K (1986) The archaeology of the Roman economy. Batsford, London
  16. Hammond PW (1998) Food and feast in Medieval England. Sutton Publishing, Stroud
  17. Hawkes G (2002) Wolves’ nipples and otters’ noses? Rural foodways in Roman Britain. In: Carruthers M, Driel-Murray C, van Gardner A, Lucas J, Revell L, Swift E (eds) TRAC 2001. Proceedings of the eleventh annual theoretical roman archaeology conference Glasgow 2001. Oxbow Books, Oxford, pp 45–50
  18. Hellwig M (1995) Paradieskörner Aframomum melegueta (Roscoe) K. Schum. – Ein Gewürz aus Westafrika im frühneuzeitlichen Göttingen. In: Kroll H, Pasternak R (eds) Res Archaeobotanicae. International Work Group for Palaeoethnobotany. Proceedings of the 9th symposium Kiel 1992, Oetker-Voges-Verlag, Kiel, pp 39–48
  19. Hellwig M (1997) Plant remains from two cesspits (15th and 16th century) and a pond (13th century) from Göttingen, southern Lower Saxony, Germany. Veget Hist Archaeobot 6:105–116 · DOI
  20. Janssen W (1987) Mittelalterliche Gartenkultur. Nahrung und Rekreation. In: Herrmann B (ed) Mensch und Umwelt in Mittelalter. Deutsche Verlags-Anstalt, Stuttgart, pp 224–243
  21. Johns C, Bland R (1994) The Hoxne Late Roman treasure. Britannia 25:165–173 · DOI
  22. Keay J (2005) The spice route. A history. Murray, London
  23. Kind T (2009) Pfahlbauten und merowingische curtis in Fulda? In: Hamberger W, Heiler Th, Kirchhoff W (eds) Geschichte der Stadt Fulda. Band 1. Von den Anfängen bis zum Ende des Alten Reiches. Parzellers Buchverlag, Fulda, pp 45–68
  24. King A (1999) Diet in the Roman world: a regional inter-site comparison of the mammal bones. J Rom Archaeol 12:168–202 · DOI
  25. Kiple KF, Ornelas KC (2000) A historical dictionary of the world’s plant foods. In: Kiple KF, Ornelas KC (eds) The Cambridge world history of food, vol 2. Cambridge University Press, Cambridge, pp 1,711–1,886 · DOI
  26. Knörzer K-H (1970) Novaesium IV, Römerzeitliche Pflanzenfunde aus Neuss. Limesforschungen Band 10. Gebr. Mann, Berlin
  27. Knörzer K-H (1996) Pflanzentransport im Rhein zur Römerzeit, im Mittelalter und heute. Decheniana 149:81–123 · DOI
  28. Kučan D (1992) Die Pflanzenreste aus dem römischen Militärlager Oberaden. Bodenaltertümer Westfalens 27. In: Kühlborn J-S, von Schnurbein S (eds) Das Römerlager in Oberaden III. Die Ausgrabungen im nordwestlichen Lagerbereich und weitere Baustellenuntersuchungen der Jahre 1962–1988. Bodenaltertümer Westfalens. Aschendorff, Münster, pp 237–281
  29. Küster H (1995) Postglaziale Vegetationgeschichte Südbayerns, Geobotanische Studien zur Prähistorischen Landschaftskunde. Akademie Verlag, Berlin
  30. Landsberg S (1996) The medieval garden. British Museum Press, London
  31. Laurent C (1998) Bernissart / Pommeroeul: résultats carpologiques des analyses effectuées sur les échantillons prélevés lors des fouilles archéologiques des années 1975–1976. Chronique de l’Archéologie Wallonne 6:19–20
  32. Laurioux B (2005) Une histoire culinaire du Moyen Âge. Honoré Champion, Paris
  33. Lewit T (1991) Agricultural production in the Roman economy A.D. 200-400. British Archaeological Reports. BAR International Series 568, Oxford
  34. Livarda A (2008a) Introduction and dispersal of exotic food plants into Europe during the Roman and medieval periods. Unpublished Doctoral Thesis, University of Leicester
  35. Livarda A (2008b) New temptations? Olive, cherry and mulberry in Roman and medieval Europe. In: Baker S, Allen M, Middle S, Poole K (eds) Food and drink in archaeology I. University of Nottingham postgraduate conference 2007. Prospect Books, Totnes, pp 73–83
  36. Livarda A, van der Veen M (2008) Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period. Veget Hist Archaeobot 17(Suppl 1):201–209 · DOI
  37. Mattingly DJ (2006) An imperial possession: Britain in the Roman Empire, 54 BC–AD 409. Allen Lane, London
  38. Miller JI (1969) The spice trade of the Roman Empire, 29 B.C. to A.D. 641. Clarendon Press, Oxford
  39. Monckton A (2000) Charred plant remains. In: Ferris IM, Bevan L, Cutler R (eds) The excavation of a Romano-British shrine at Orton’s Pasture, Rocester, Staffordshire. BAR British series 314. Archaeopress, Oxford, pp 67–71, 91
  40. Nightingale P (1995) A medieval mercantile community. The grocers’ company and the politics and trade of London 1000–1485. Yale University Press, New Haven
  41. Pottrain A, Py M (1975) Un puits gallo-romain des IIème siècles à Nages (Gard). Bulletin Annuel. (Nouvelle Série 10) École Antique de Nimes, Nimes
  42. Prance G, Nesbitt M (eds) (2005) The cultural history of plants. Routledge, London
  43. Preiss S, Matterne V, Latron F (2005) An approach to funerary rituals in the Roman provinces: plant remains from a Gallo-Roman cemetery at Faulquemont (Moselle, France). Veget Hist Archaeobot 14:362–372 · DOI
  44. Rösch M (1998) The history of crops and crop weeds in south-western Germany from the Neolithic period to modern times, as shown by archaeobotanical evidence. Veget Hist Archaeobot 7:109–125 · DOI
  45. Spufford P (2002) Power and profit: the merchant in medieval Europe. Thames and Hudson, London
  46. Thomas R, Stallibrass S (2008) For starters: producing and supplying food to the army in the Roman north-west provinces. In: Stallibrass S, Thomas R (eds) Feeding the Roman army: the archaeology of production and supply in the north-west Roman provinces. Oxbow, Oxford, pp 1–17
  47. Tomlinson PR (1991) Vegetative plant remains from waterlogged deposits in York. In: Renfrew J (ed) New light on early farming. Edinburgh University Press, Edinburgh, pp 109–119
  48. Van der Veen M (2003) When is food a luxury? World Archaeol 34:405–427 · DOI
  49. Van der Veen M (2008) Food as embodied material culture: diversity and change in plant food consumption in Roman Britain. J Rom Archaeol 21:83–109 · DOI
  50. Van Haaster H (1994) Plant resources and environment in late medieval Lübeck. In: Hall AR, Kenward HK (eds) Urban-rural connexions: perspectives from environmental archaeology. Oxbow Books, Oxford, pp 79–84
  51. Watkins R (1995) Cherry, plum, peach, apricot and almond. Prunus spp. (Rosaceae). In: Smartt J, Simmonds NW (eds) Evolution of crop plants, 2nd edn. Longman, Harlow, pp 423–429
  52. Wickham C (2005) Framing the early Middle Ages: Europe and the Mediterranean 400–800. Oxford University Press, Oxford · DOI
  53. Willcox G (1977) Exotic plants from Roman waterlogged sites in London. J Archaeol Sci 4:269–282 · DOI
  54. Wilson CA (1991) Food and drink in Britain from the Stone Age to recent times. Constable, London
  55. Zach B (2002) Vegetable offerings on the Roman sacrificial site in Mainz, Germany—short report on the first results. Veget Hist Archaeobot 11:101–106 · DOI
  56. Zeven AC (2003) The history of the medieval vegetable garden of the common man and woman: the poorness of descriptions and pictures. In: Knüpffer H, Ochsmann J (eds) Rudolf Mansfeld and plant genetic resources. Proceedings of a symposium dedicated to the 100th birthday of Rudolf Mansfeld, Gatersleben, Germany, 8–9 October 2001. Zentralstelle für Agrardokumentation und -information (ZADI), Gatersleben, pp 155–166

Metadata

Authors
Livarda, A.
Venue
Vegetation History and Archaeobotany
Published
2010-11-04
Volume
20
Issue
2
Pages
143-164
ISSN
  • 0939-6314
  • 1617-6278
Cited by
75
References
0
Language
en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review