Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation: A randomized controlled trial

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2. Tyrosol as a Neuroprotector: Strong Effects of a “Weak” Antioxidant
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3. A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate
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4. Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
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5. The Potential Protective Effects of Phenolic Compounds against Low-density Lipoprotein Oxidation
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6. Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006: Polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (further assessment)
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7. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol
   Helmut Schröder, Rafael de la Torre, Ramón Estruch, Dolores Corella, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Emilio Ros, Fernando Arós, Gemma Flores, Ester Civit et al. · 2009 · American Journal of Clinical Nutrition
8. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
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9. Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis
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10. Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease
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11. Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial
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12. The pivotal role of Nrf2 activators in adipocyte biology
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13. Olive oil consumption and its repercussions on lipid metabolism
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14. Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review
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15. Low-density lipoprotein oxidation biomarkers in human health and disease and effects of bioactive compounds
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16. Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
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17. Effect of dietary virgin olive oil on urinary excretion of etheno–DNA adducts
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18. Functional Foods in Europe: A Focus on Health Claims
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19. Protective Activity of Hydroxytyrosol Metabolites on Erythrocyte Oxidative-Induced Hemolysis
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20. Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil
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21. Protective effects of Peganum harmala L. extract, harmine and harmaline against human low-density lipoprotein oxidation
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22. Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins
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23. MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review
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24. Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
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25. Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry
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27. Utilization of Oilseed Cakes for Human Nutrition and Health Benefits
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28. Bioactivity and Structure of Biophenols as Mediators of Chronic Diseases
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29. Polyphenols in Health and Disease
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30. Polyphenols bind to low density lipoprotein at biologically relevant concentrations that are protective for heart disease
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31. Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil
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32. Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
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35. Effect of exclusive cigarette smoking and in combination with waterpipe smoking on lipoproteins
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36. Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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37. Iridoids are natural glycation inhibitors
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38. Is Extra Virgin Olive Oil an Ally for Women’s and Men’s Cardiovascular Health?
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39. Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
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40. Adherence to the Mediterranean diet and risk of lung cancer in the Netherlands Cohort Study
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41. A Three-Step, Gram-Scale Synthesis of Hydroxytyrosol, Hydroxytyrosol Acetate, and 3,4-Dihydroxyphenylglycol
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42. Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
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43. Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions
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44. Minor Bioactive Olive Oil Components and Health: Key Data for Their Role in Providing Health Benefits in Humans
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45. The occurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy
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46. Mechanisms Underlying Chemopreventive Effects of Flavonoids via Multiple Signaling Nodes within Nrf2-ARE and AhR-XRE Gene Regulatory Networks
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47. The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial
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48. Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.)
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50. Mechanisms of Olive Leaf Extract‐Ameliorated Rat Arthritis Caused by Kaolin and Carrageenan
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51. Potential prevention and treatment of neurodegenerative disorders by olive polyphenols and hidrox
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54. New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers
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56. Food Is Medicine: Using a 4-Week Cooking Program of Plant-Based, Olive oil Recipes to Improve Diet and Nutrition Knowledge in Medical Students
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57. Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial
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63. Effect of olive oil phenols on oxidative stress biomarkers: A systematic review and dose–response meta‐analysis of randomized clinical trials
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64. Metabolome and Transcriptome Analyses Reveal Tissue-Specific Variations in Gene Expression and Metabolites of Olive
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65. Fast determination of virgin olive oil phenolic metabolites in human high‐density lipoproteins
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66. Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial
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67. Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades
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69. Metabolism and Bioavailability of Olive Oil Polyphenols
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79. Potential health benefits of olive oil polyphenols in metabolic disorders management
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93. Unraveling the role of solvent polarity in modulating phenolic compounds in olive oil antioxidant activity via DFT analysis
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100. Olive Leaf Powder Modulate Insulin Production and Circulating Adipokines in Streptozotocin Induced Diabetic Rats
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