Authorised EU health claims for polyphenols in olive oil
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
EFSA has approved a health claim that olive oil polyphenols contribute to protection of blood lipids from oxidative stress.
“Currently, the beneficial role of olive oil consumption is widely recognized, whereby the EFSA has approved a health claim (Commission Regulation (EU) 432/2012) indicating that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress [41].”
Cites
López-Miranda, J., Pérez-Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M. I., Escrich, E., Ordovás, J. M., Soriguer, F., Abiá, R., et al. (2010) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2009.12.007 · Cited by 520 · see citing works
Olive Oils High in Phenolic Compounds Modulate Oxidative/antioxidative Status in Men
Weinbrenner, T., Fitó, M., Torre, R. D. L., Saez, G. T., Rijken, P., Tormos, C., Coolen, S., Albaladejo, M. F., Abanades, S., Schroder, H., et al. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.9.2314 · Cited by 272 · see citing works
and the members of the SOLOS Investigators*, Marrugat, J., Covas, M.-I., Fitó, M., Schröder, H., Miró-Casas, E., Gimeno, E., López-Sabater, M. C., de la Torre, R., & Farré, M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0452-8 · Cited by 259 · see citing works
Fitó, M., Cladellas, M., de la Torre, R., Martí, J., Alcántara, M., Pujadas-Bastardes, M., Marrugat, J., Bruguera, J., López-Sabater, M. C., Vila, J., et al. (2005) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2004.12.036 · Cited by 258 · see citing works
Food consumption patterns in Italy: the INN-CA Study 1994-1996
Turrini, A., Saba, A., Perrone, D., Cialfa, E., & D'Amicis, A. (2001) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601185 · Cited by 226 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918 · see citing works
- Authors
- Lockyer, S., & Rowland, I.
- Affiliations
- University of Reading (GB)
- ORCID
- Rowland, I.
- Venue
- Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
- Publisher
- Elsevier
- Published
- 2014
- Pages
- 212-228
- OpenAlex
- W1529721154
- Cited by
- 10
- References
- 5
- Citations by year
- 2026: 1 · 2024: 2 · 2023: 1 · 2021: 3 · 2018: 1 · 2015: 2
- FWCI
- 1.71
- Type
- book chapter
- Language
- en
- Open access
- closed
- Locations
- Elsevier eBooks (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- health claims, olive oil, polyphenols, hydroxytyrosol, oleuropein, tyrosol, cardiovascular disease, oxidized LDL, serum lipids, oxidative stress, blood pressure, HDL cholesterol, anti-inflammatory activity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
