Passclaim*: Consensus on Criteria
Aggett, Peter J., Antoine, Jean-Michel, Asp, Nils-Georg, Bellisle, France, Contor, Laura, Cummings, John H., Howlett, John, Müller, Detlef J. G. +5 more·2005·European Journal of Nutrition
Cited by (156)
Items 101–156 of 156
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- Opinion of the Panel on dietetic products, nutrition and allergies (NDA) on a request from the Commission related to scientific and technical guidance for the preparation and presentation of the application for authorisation of a health claimEuropean Food Safety Authority (EFSA) · 2007 · EFSA Journal
- Added β-glucan as a source of fibre for consumersMarika Lyly · 2006
- The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claimsRoberto López-Mas, José Luis Luján · 2021 · International Journal of Food Sciences and Nutrition
- Probiotics and Prebiotics: An Update from the World Gastrointestinal Organization (WGO)Alfonso Clemente · 2012 · European Journal of Nutrition & Food Safety
- Le krill antarctiqueAmbroise Martin · 2007 · Phytothérapie
- The potential of probiotic fermented milk products in reducing risk of antibiotic‐associated diarrhoea and Clostridium difficile diseaseJonathan Lewis, Linda Valerie Thomas, William Weir · 2009 · International Journal of Dairy Technology
- Nutritional Supplements and Functional FoodsAmitava Das, Chandan K. Sen · 2014 · Elsevier eBooks
- Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisalBelén Beltramo, Miriam J. E. Urlings, Carmen María Padilla‐Díaz, Aalt Bast, Hanne Diliën, Alie de Boer · 2025 · Food Production Processing and Nutrition
- An appeal for the presentation of detailed human derived data for dose–response calculations in nutritional scienceNynke de Jong, Janneke Verkaik-Kloosterman, Hans Verhagen, Hendriek C. Boshuizen, Bas G. H. Bokkers, Jeljer Hoekstra · 2012 · Food and Chemical Toxicology
- Integrative practice in Asia – India and ChinaPing‐Chung Leung · 2022 · Journal of Ayurveda and Integrative Medicine
- Nutritional Supplements and Functional FoodsOtto Hänninen, Chandan K. Sen · 2008 · Elsevier eBooks
- Functional foods and oral healthHelen P. Whelton · 2009 · Elsevier eBooks
- In VivoAssessment of the Bioactivity of Food OligosaccharidesAlfonso Clemente · 2014 · Wiley eBooks
- 24th National Dietitians Association of Australia: Lecture in honour of Joan Mary Woodhill OBELinda C Tapsell · 2006 · Nutrition & Dietetics
- Tratamiento lipídico en la guía europea de dislipemiasEmilio Luengo · 2012 · Revista Española de Cardiología Suplementos
- Políticas epistémicas y gobernanza. Un análisis comparativo de las regulaciones norteamericana y europea sobre declaraciones de propiedades saludablesNoemí Sanz-Merino, José Luis Luján · 2021 · Revista Española de Ciencia Política
- Human Studies on Functional Foods: How They Are RegulatedJoohee Kim, Ji Yeon Kim, Hye Suk Won, Hye Jin Kwon, Hye Young Kwon, Hye In Jeong, Oran Kwon · 2010 · Journal of Nutrition and Health
- Evidence based nutrition and health claims on foods: a renaissance?Peter John Aggett · 2006 · Maternal and Child Nutrition
- ForewordPeter John Aggett · 2011 · British Journal Of Nutrition
- Fish consumption: human health effects and decision makingOlli Leino · 2014 · STM:n Hallinnonalan avoin julkaisuarkisto (Julkari)
- Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in ScienceOlivier Bruyère, Bernard P. Avouac, Pascal Richette, E. Maheu, Pierre Bruel, Véronique Coxam, G.B. Guillou, A.-E. Lugrin, Christophe Merceron, Thomas Pauquai et al. · 2012 · Current Medical Research and Opinion
- The First Legislation for Foods with Health Claims in KoreaJi Yeon Kim, Oran Kwon, Sangsuk Oh · 2010 · Elsevier eBooks
- Evidencia científica y alimentos funcionales: la regulación de las declaraciones de salud en la Unión EuropeaRoberto López-Mas · 2021 · Política y Sociedad
- The first legislation for foods with health claims in KoreaJi Yeon Kim, Sewon Jeong, Oran Kwon, Sangsuk Oh · 2022 · Elsevier eBooks
- Responsible exploitation of scientific data on pro- and prebiotics for consumer health: a consensus documentAat M. Ledeboer, Liisa Lähteenmäki · 2007 · Food Science & Technology Bulletin Functional Foods
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- EinführungDirk Haller, Gerald H Rimbach, Tilman Grune · 2012 · Springer-Lehrbuch
- Nutritional Trends and Health ClaimsJean‐Michel Antoine · 2013 · Elsevier eBooks
- Fonctionnalité des aliments : un concept à redéfinir ?Jean‐Michel Antoine · 2009 · Cahiers de Nutrition et de Diététique
- Study on Varying Salt Level and Storage Time on Physico-Chemical and Sensory Quality of Beef NuggetMAK Talukder, MA Hashem, S. M. E. Rahman, MS Islam, MM Hossain, MS Ali, MAK Azad, R Luna · 2014 · Progressive Agriculture
- Chinese Medicine has a Lot to OfferPing‐Chung Leung · 2013 · Annals of traditional chinese medicine
- Designing Trials for Testing the Efficacy of Pre- Pro- and SynbioticsStephen Lewis, Charlotte Atkinson · 2009 · Springer eBooks
- Probiotics and Health Claims: Hurdles for New Applications?Lorenzo Morelli · 2010 · Wiley eBooks
- Functional Foods for Diabetes and ObesityGabriele Riccardi, Brunella Capaldo, Olga Vaccaro · 2011 · Wiley eBooks
- Consumers' Preferences and Willingness-To-Pay for Functional Dairy Products in GermanyKai-Brit Bechtold · 2013 · Multimedialen Archiv und Publikationsserver der Christian-Albrechts-Universität zu Kiel (Christian-Albrechts-Universität zu Kiel)
- The new EU regulation on nutrition and health claims: comments related to experiences from the Swedish Code of PracticeSusanne Bryngelsson, Nils‐Georg Asp · 2007 · Scandinavian Journal of Food & Nutrition
- Evidence for effects of oat [beta]-glucan on satiety and weight controlEleanor J. Beck · 2009 · Research Online (University of Wollongong)
- Application: Parts 5.1 – 5.2Günter Matheis, Matthias Saß, G. Zach · 2007 · Wiley eBooks
- L’encadrement réglementaire des aliments fonctionnelsAmbroise Martin · 2008 · Médecine des Maladies Métaboliques
- Non‐essential dietary factors: from test tube to lifespanS. Luke Hillyard, J. Bruce German · 2007 · Journal of the Science of Food and Agriculture
- In memoriam of Nils-Georg AspMARGARETA E. NYMAN, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad · 2014 · Food & Nutrition Research
- Encapsulación de flavonoles en ciclodextrinas. Efectos en su actividad antioxidanteMaría Teresa Mercader‐Ros · 2010 · RIUCAM
- Clinical evidence for biological activity of fruit and vegetable phytochemicalsIan T. Johnson · 2008 · Elsevier eBooks
- Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of BotanicalsMario Dell’Agli, Chiara Di Lorenzo, Enrico Sangiovanni, Gary Williamson, Paolo Meoni, Patrizia Restani, Raymond H. H. Pieters · 2017 · Springer eBooks
- China’s new directives on nutraceuticals and Hong Kong experiencepPing Chung Leungp · 2019 · Journal of Nutrition & Food Sciences
- Annex 3: Glossary of Terms2013 · Critical Reviews in Food Science and Nutrition
- 17. Nutrition and healthAlie de Boer · 2022 · Wageningen Academic Publishers eBooks
- Evaluation du bénéfice chez l'homme des probiotiques dans la prise en charge du syndrome de l'intestin irritable : méthodologie de l'essai contrôlé randomisé et allégations nutritionnelles et de santéStéphane Sadrin · 2017 · theses.fr (ABES)