Passclaim*: Consensus on Criteria

Aggett, Peter J., Antoine, Jean-Michel, Asp, Nils-Georg, Bellisle, France, Contor, Laura, Cummings, John H., Howlett, John, Müller, Detlef J. G. +5 more·2005·European Journal of Nutrition

Cited by (156)

Items 101–156 of 156

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    Mariane Lutz R · 2012 · Revista chilena de nutrición
  3. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
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  4. Nutrition and health claims – new regulation in place
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  5. Food science and security
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  6. Assessing Smoking Behaviour and Tobacco Smoke Exposure: Definitions and Methods
    Evan O. Gregg, Talis Bachmann, R. Bito, Xavier Cahours, Michael McEwan, Paul R. Nelson, Krishna Prasad, Gerhard Scherer, Mitchell F. Stiles · 2013 · Beiträge zur Tabakforschung international
  7. An interactive retrieval system for clinical trial studies with context-dependent protocol elements
    Junseok Park, Kwangmin Kim, Seongkuk Park, Woochang Hwang, Sunyong Yoo, Gwan‐Su Yi, Doheon Lee · 2020 · PLoS ONE
  8. Assessment of nutritional profiles: a novel system based on a comprehensive approach
    Francesco Visioli, Andrea Poli, Andrea P. Peracino, Livio Luzi, Carlo CANNELLA, Rodolfo Paoletti · 2007 · British Journal Of Nutrition
  9. Opinion of the Panel on dietetic products, nutrition and allergies (NDA) on a request from the Commission related to scientific and technical guidance for the preparation and presentation of the application for authorisation of a health claim
    European Food Safety Authority (EFSA) · 2007 · EFSA Journal
  10. Added β-glucan as a source of fibre for consumers
    Marika Lyly · 2006
  11. The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims
    Roberto López-Mas, José Luis Luján · 2021 · International Journal of Food Sciences and Nutrition
  12. Probiotics and Prebiotics: An Update from the World Gastrointestinal Organization (WGO)
    Alfonso Clemente · 2012 · European Journal of Nutrition & Food Safety
  13. Le krill antarctique
    Ambroise Martin · 2007 · Phytothérapie
  14. The potential of probiotic fermented milk products in reducing risk of antibiotic‐associated diarrhoea and Clostridium difficile disease
    Jonathan Lewis, Linda Valerie Thomas, William Weir · 2009 · International Journal of Dairy Technology
  15. Nutritional Supplements and Functional Foods
    Amitava Das, Chandan K. Sen · 2014 · Elsevier eBooks
  16. Bioavailability of vitamins C, B2 and B9 (Folate) in nutrition and health claims: a critical appraisal
    Belén Beltramo, Miriam J. E. Urlings, Carmen María Padilla‐Díaz, Aalt Bast, Hanne Diliën, Alie de Boer · 2025 · Food Production Processing and Nutrition
  17. An appeal for the presentation of detailed human derived data for dose–response calculations in nutritional science
    Nynke de Jong, Janneke Verkaik-Kloosterman, Hans Verhagen, Hendriek C. Boshuizen, Bas G. H. Bokkers, Jeljer Hoekstra · 2012 · Food and Chemical Toxicology
  18. Integrative practice in Asia – India and China
    Ping‐Chung Leung · 2022 · Journal of Ayurveda and Integrative Medicine
  19. Nutritional Supplements and Functional Foods
    Otto Hänninen, Chandan K. Sen · 2008 · Elsevier eBooks
  20. Functional foods and oral health
    Helen P. Whelton · 2009 · Elsevier eBooks
  21. In VivoAssessment of the Bioactivity of Food Oligosaccharides
    Alfonso Clemente · 2014 · Wiley eBooks
  22. 24th National Dietitians Association of Australia: Lecture in honour of Joan Mary Woodhill OBE
    Linda C Tapsell · 2006 · Nutrition & Dietetics
  23. Tratamiento lipídico en la guía europea de dislipemias
    Emilio Luengo · 2012 · Revista Española de Cardiología Suplementos
  24. Políticas epistémicas y gobernanza. Un análisis comparativo de las regulaciones norteamericana y europea sobre declaraciones de propiedades saludables
    Noemí Sanz-Merino, José Luis Luján · 2021 · Revista Española de Ciencia Política
  25. Human Studies on Functional Foods: How They Are Regulated
    Joohee Kim, Ji Yeon Kim, Hye Suk Won, Hye Jin Kwon, Hye Young Kwon, Hye In Jeong, Oran Kwon · 2010 · Journal of Nutrition and Health
  26. Evidence based nutrition and health claims on foods: a renaissance?
    Peter John Aggett · 2006 · Maternal and Child Nutrition
  27. Foreword
    Peter John Aggett · 2011 · British Journal Of Nutrition
  28. Fish consumption: human health effects and decision making
    Olli Leino · 2014 · STM:n Hallinnonalan avoin julkaisuarkisto (Julkari)
  29. Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in Science
    Olivier Bruyère, Bernard P. Avouac, Pascal Richette, E. Maheu, Pierre Bruel, Véronique Coxam, G.B. Guillou, A.-E. Lugrin, Christophe Merceron, Thomas Pauquai et al. · 2012 · Current Medical Research and Opinion
  30. The First Legislation for Foods with Health Claims in Korea
    Ji Yeon Kim, Oran Kwon, Sangsuk Oh · 2010 · Elsevier eBooks
  31. Evidencia científica y alimentos funcionales: la regulación de las declaraciones de salud en la Unión Europea
    Roberto López-Mas · 2021 · Política y Sociedad
  32. The first legislation for foods with health claims in Korea
    Ji Yeon Kim, Sewon Jeong, Oran Kwon, Sangsuk Oh · 2022 · Elsevier eBooks
  33. Responsible exploitation of scientific data on pro- and prebiotics for consumer health: a consensus document
    Aat M. Ledeboer, Liisa Lähteenmäki · 2007 · Food Science & Technology Bulletin Functional Foods
  34. Probiotics and Inflammatory Immune Responses
    Corinne Grangette · 2010 · Humana Press eBooks
  35. Einführung
    Dirk Haller, Gerald H Rimbach, Tilman Grune · 2012 · Springer-Lehrbuch
  36. Nutritional Trends and Health Claims
    Jean‐Michel Antoine · 2013 · Elsevier eBooks
  37. Fonctionnalité des aliments : un concept à redéfinir ?
    Jean‐Michel Antoine · 2009 · Cahiers de Nutrition et de Diététique
  38. Study on Varying Salt Level and Storage Time on Physico-Chemical and Sensory Quality of Beef Nugget
    MAK Talukder, MA Hashem, S. M. E. Rahman, MS Islam, MM Hossain, MS Ali, MAK Azad, R Luna · 2014 · Progressive Agriculture
  39. Chinese Medicine has a Lot to Offer
    Ping‐Chung Leung · 2013 · Annals of traditional chinese medicine
  40. Designing Trials for Testing the Efficacy of Pre- Pro- and Synbiotics
    Stephen Lewis, Charlotte Atkinson · 2009 · Springer eBooks
  41. Probiotics and Health Claims: Hurdles for New Applications?
    Lorenzo Morelli · 2010 · Wiley eBooks
  42. Functional Foods for Diabetes and Obesity
    Gabriele Riccardi, Brunella Capaldo, Olga Vaccaro · 2011 · Wiley eBooks
  43. Consumers' Preferences and Willingness-To-Pay for Functional Dairy Products in Germany
    Kai-Brit Bechtold · 2013 · Multimedialen Archiv und Publikationsserver der Christian-Albrechts-Universität zu Kiel (Christian-Albrechts-Universität zu Kiel)
  44. The new EU regulation on nutrition and health claims: comments related to experiences from the Swedish Code of Practice
    Susanne Bryngelsson, Nils‐Georg Asp · 2007 · Scandinavian Journal of Food & Nutrition
  45. Evidence for effects of oat [beta]-glucan on satiety and weight control
    Eleanor J. Beck · 2009 · Research Online (University of Wollongong)
  46. Application: Parts 5.1 – 5.2
    Günter Matheis, Matthias Saß, G. Zach · 2007 · Wiley eBooks
  47. L’encadrement réglementaire des aliments fonctionnels
    Ambroise Martin · 2008 · Médecine des Maladies Métaboliques
  48. Non‐essential dietary factors: from test tube to lifespan
    S. Luke Hillyard, J. Bruce German · 2007 · Journal of the Science of Food and Agriculture
  49. In memoriam of Nils-Georg Asp
    MARGARETA E. NYMAN, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad · 2014 · Food & Nutrition Research
  50. Encapsulación de flavonoles en ciclodextrinas. Efectos en su actividad antioxidante
    María Teresa Mercader‐Ros · 2010 · RIUCAM
  51. Clinical evidence for biological activity of fruit and vegetable phytochemicals
    Ian T. Johnson · 2008 · Elsevier eBooks
  52. Benefits: Tradition of Use, Experimental Models and Human Studies to Support Health Claims of Botanicals
    Mario Dell’Agli, Chiara Di Lorenzo, Enrico Sangiovanni, Gary Williamson, Paolo Meoni, Patrizia Restani, Raymond H. H. Pieters · 2017 · Springer eBooks
  53. China’s new directives on nutraceuticals and Hong Kong experience
    pPing Chung Leungp · 2019 · Journal of Nutrition & Food Sciences
  54. Annex 3: Glossary of Terms
    2013 · Critical Reviews in Food Science and Nutrition
  55. 17. Nutrition and health
    Alie de Boer · 2022 · Wageningen Academic Publishers eBooks
  56. Evaluation du bénéfice chez l'homme des probiotiques dans la prise en charge du syndrome de l'intestin irritable : méthodologie de l'essai contrôlé randomisé et allégations nutritionnelles et de santé
    Stéphane Sadrin · 2017 · theses.fr (ABES)