Passclaim*: Consensus on Criteria

The environment and disease: association or causation?

Hill, A. B. (2015) · Journal of the Royal Society of Medicine · doi:10.1177/0141076814562718 · Cited by 7,302 · see citing works

The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials

Moher, D., Schulz, K. F., & Altman, D. G. (2001) · The Lancet · doi:10.1016/s0140-6736(00)04337-3 · Cited by 5,373 · see citing works

Diet, nutrition and the prevention of chronic diseases

Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889 · see citing works

Scientific Concepts of Functional Foods in Europe Consensus Document

(1999) · British Journal Of Nutrition · doi:10.1017/s0007114599000471 · Cited by 1,134 · see citing works

Comparison of dietary assessment methods in nutritional epidemiology: weighed records <i>v</i> . 24 h recalls, food-frequency questionnaires and estimated-diet records

Bingham, S. A., Gill, C., Welch, A., Day, K., Cassidy, A., Khaw, K. T., Sneyd, M. J., Key, T. J. A., Roe, L., & Day, N. E. (1994) · British Journal of Nutrition · doi:10.1079/bjn19940064 · Cited by 749 · see citing works

Design Concepts in Nutritional Epidemiology

(1997) · doi:10.1093/acprof:oso/9780192627391.001.0001 · Cited by 640 · see citing works

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers

Bingham, S. (1997) · International Journal of Epidemiology · doi:10.1093/ije/26.suppl_1.s137 · Cited by 634 · see citing works

Directive 2001/20/EC of the European Parliament and of the Council of 4 April 2001 on the approximation of the laws, regulations and administrative provisions of the member states relating to the implementation of good clinical practice in the conduct of clinical trials on medicinal products for human use.

(2002) · PubMed · Cited by 410 · see citing works

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

Bingham, S. A., Cassidy, A., Cole, T. J., Welch, A., Runswick, S. A., Black, A. E., Thurnham, D., Bates, C., Khaw, K. T., Key, T. J. A., et al. (1995) · British Journal of Nutrition · doi:10.1079/bjn19950057 · Cited by 377 · see citing works

Manual on methodology for food consumption studies

(1989) · Choice Reviews Online · doi:10.5860/choice.26-6255 · Cited by 367 · see citing works

Psychosocial predictors of energy underreporting in a large doubly labeled water study

Tooze, J. A., Subar, A. F., Thompson, F. E., Troiano, R. P., Schatzkin, A. G., & Kipnis, V. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.795 · Cited by 327 · see citing works

PASSCLAIM1?Gut health and immunity

Cummings, J. H., Antoine, J.-M., Azpiroz, F., Bourdet-Sicard, R., Brandtzaeg, P., Calder, P. C., Gibson, G. R., Guarner, F., Isolauri, E., Pannemans, D., et al. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1205-4 · Cited by 324 · see citing works

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

McKeown, N. M., Day, N., Welch, A. A., Runswick, S. A., Luben, R., Mulligan, A. A., McTaggart, A., & Bingham, S. A. (2001) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.2.188 · Cited by 280 · see citing works

Limitations of the Various Methods for Collecting Dietary Intake Data

Bingham, S. A. (1991) · Annals of Nutrition and Metabolism · doi:10.1159/000177635 · Cited by 251 · see citing works

Functional food science and behaviour and psychological functions

Bellisle, F., Blundell, J. E., Dye, L., Fantino, M., Fern, E., Fletcher, R. J., Lambed, J., Roberfroid, M. B., Specter, S. E., Westenhöfer, J., et al. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980109 · Cited by 181 · see citing works

Risk characterisation of chemicals in food and diet

RENWICK, A. G., Barlow, S. M., Hertz‐Picciotto, I., Boobis, A. R., Dybing, E., Edler, L., Eisenbrand, G., Greig, J. B., Kleiner, J., Lambe, J., et al. (2003) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(03)00064-4 · Cited by 178 · see citing works

Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial

Steptoe, A., Perkins-Porras, L., McKay, C., Rink, E., Hilton, S., & Cappuccio, F. P. (2003) · BMJ · doi:10.1136/bmj.326.7394.855 · Cited by 162 · see citing works

Biological markers in epidemiology

Hulka, B. S., Wilcosky, T. C., & Griffith, J. D. (1990) · Oxford University Press eBooks · Cited by 160 · see citing works

Functional Food Science in Europe

Contor, L. (1998) · British Journal Of Nutrition · doi:10.1079/bjn19980101 · Cited by 156 · see citing works

What are the health effects of fat?

Wahrburg, U. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1103-9 · Cited by 121 · see citing works

THE LOGIC OF SIR KARL POPPER AND THE PRACTICE OF EPIDEMIOLOGY

Susser, M. W. (1986) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114446 · Cited by 100 · see citing works

Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring

Krapels, I. P. C., van Rooij, I. A. L. M., Ocké, M. C., van Cleef, B. A. G. L., Kuijpers‐Jagtman, A. M., & Steegers‐Theunissen, R. P. M. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0433-y · Cited by 93 · see citing works

Validation of dietary intakes measured by diet history against24 h urinary nitrogen excretion and energy expenditure measuredby the doubly-labelled water method in middle-aged women

BLACK, A. E., Welch, A. A., & Bingham, S. A. (2000) · British Journal Of Nutrition · doi:10.1017/s0007114500000441 · Cited by 76 · see citing works

PASSCLAIM - Diet-related cardiovascular disease

Mensink, R. P., Aro, A., Hond, E. D., German, J. B., Griffin, B. A., ten Meer, H.-U., Mutanen, M. L., Pannemans, D. L. E., & Stahl, W. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-1102-2 · Cited by 72 · see citing works

PASSCLAIM - Synthesis and review of existing processes

Richardson, D. P., Affertsholt, T., Asp, N., Bruce, �., Grossklaus, R., Howlett, J., Pannemans, D. L. E., Ross, R., Verhagen, H., & Viechtbauer, V. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-1105-z · Cited by 66 · see citing works

PASSCLAIM1?Body weight regulation, insulin sensitivity and diabetes risk

Riccardi, G., Aggett, P. J., Brighenti, F., Delzenne, N. M., Frayn, K. N., Nieuwenhuizen, A. G., Pannemans, D. L. E., Theis, S., Tuijtelaars, S., & Vessby, B. O. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1202-7 · Cited by 57 · see citing works

Well-being: towards an integration of psychology, neurobiology and social science.

Huppert, F., & Baylis, N. (2004) · Philosophical transactions of the Royal Society of London. Series B, Biological sciences · doi:10.1098/rstb.2004.1520 · Cited by 55 · see citing works

PASSCLAIM - Physical performance and fitness

Saris, W. H. M., Antoine, J., Brouns, F. J. P. H., Fogelholm, M., Gleeson, M., Hespel, P., Jeukendrup, A. E., Maughan, R., Pannemans, D. L. E., & Štich, V. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-1104-0 · Cited by 53 · see citing works

PASSCLAIM1—Diet-related cancer

Rafter, J., Govers, M., Martel, P., Pannemans, D., Pool-Zobel, B., Rechkemmer, G., Rowland, I., Tuijtelaars, S., & Loo, J. V. V. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1203-6 · Cited by 52 · see citing works

Levels and kinds of evidence for public-health nutrition

Truswell, A. S. (2001) · The Lancet · doi:10.1016/s0140-6736(00)04308-7 · Cited by 48 · see citing works

PASSCLAIM - Bone health and osteoporosis

Prentice, A., Bonjour, J., Branca, F., Cooper, C. C., Flynn, A., Garabédian, M., M�ller, D., Pannemans, D. L. E., & Weber, P. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-1103-1 · Cited by 47 · see citing works

PASSCLAIM1—Mental state and performance

Westenhöfer, J., Bellisle, F., Blundell, J. E., de Vries, J., Edwards, D., Kallus, W., Milon, H., Pannemans, D. L. E., Tuijtelaars, S., & Tuorila, H. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1204-5 · Cited by 41 · see citing works

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM): overall introduction

Asp, N. ‐., & Contor, L. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-1101-3 · Cited by 35 · see citing works

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

Contor, L. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1201-8 · Cited by 27 · see citing works

An international vision of nutritional science

Frayn, K. N. (1998) · British Journal Of Nutrition · doi:10.1017/s000711459800169x · Cited by 21 · see citing works

Biomarkers in epidemiological and toxicological nutrition research

van Poppel, G., Verhagen, H., & Heinzow, B. (1997) · Springer eBooks · doi:10.1007/978-1-4613-1111-9_4 · Cited by 7 · see citing works

ESC/EAS Guidelines for the management of dyslipidaemias

Reiner, Ž., Catapano, A. L., De Backer, G., Graham, I., Taskinen, M.-R., Wiklund, O., Agewall, S., Alegria, E., Chapman, M. J., Durrington, P., et al. (2011) · European Heart Journal · doi:10.1093/eurheartj/ehr158 · Cited by 3,549 · see citing works

Appetite control: methodological aspects of the evaluation of foods

Blundell, J. E., de Graaf, C., Hulshof, T. G., Jebb, S. A., Livingstone, B., Lluch, A., Mela, D. J., Salah, S., Schuring, E. A. H., van der Knaap, H. C. M., et al. (2010) · Obesity Reviews · doi:10.1111/j.1467-789x.2010.00714.x · Cited by 1,010 · see citing works

Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

Fernández‐García, E., Carvajal-Lérida, I., Jarén‐Galán, M., Garrido‐Fernández, J., Pérez‐Gálvez, A., & Hornero‐Méndez, D. (2011) · Food Research International · doi:10.1016/j.foodres.2011.06.007 · Cited by 420 · see citing works

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.131490 · Cited by 406 · see citing works

Consumption of a fermented dairy product containing the probioticLactobacillus caseiDN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

Guillemard, E., Tondu, F., Lacoin, F., & Schrezenmeir, J. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114509991395 · Cited by 257 · see citing works

Validation of biomarkers of food intake—critical assessment of candidate biomarkers

Dragsted, L. O., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andrés‐Lacueva, C., et al. (2018) · Genes & Nutrition · doi:10.1186/s12263-018-0603-9 · Cited by 232 · see citing works

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

(2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.02.008 · Cited by 230 · see citing works

A probiotic fermented dairy drink improves antibody response to influenza vaccination in the elderly in two randomised controlled trials

Boge, T., Remigy, M., Vaudaine, S., Tanguy, J., Bourdet‐Sicard, R., & van der Werf, S. (2009) · Vaccine · doi:10.1016/j.vaccine.2009.06.094 · Cited by 221 · see citing works

Safety and Nutritional Assessment of GM Plants and derived food and feed: The role of animal feeding trials

(EFSA), E. F. S. A. (2008) · EFSA Journal · doi:10.2903/j.efsa.2008.1057 · Cited by 198 · see citing works

Guidance on conducting repeated‐dose 90‐day oral toxicity study in rodents on whole food/feed

(2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2438 · Cited by 181 · see citing works

Consumer understanding of nutrition and health claims: sources of evidence

Leathwood, P. D., Richardson, D. P., Sträter, P., Todd, P. M., & van Trijp, J. C. M. (2007) · British Journal Of Nutrition · doi:10.1017/s000711450778697x · Cited by 167 · see citing works

Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Welch, R., Antoine, J., Berta, J.-L., Bub, A., de Vries, J., Guarner, F., Hasselwander, O., Hendriks, H., Jäkel, M., Koletzko, B. V., et al. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511003606 · Cited by 123 · see citing works

Status of nutrition and health claims in Europe

Verhagen, H., Vos, E., Francl, S., Heinonen, M., & Loveren, H. V. (2010) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2010.04.012 · Cited by 119 · see citing works

Scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim (revision 1)

EFSA Panel on Dietetic Products, N. A. A. (. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2170 · Cited by 102 · see citing works

A scheme for a flexible classification of dietary and health biomarkers

Gao, Q., Praticò, G., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andrés‐Lacueva, C., et al. (2017) · Genes & Nutrition · doi:10.1186/s12263-017-0587-x · Cited by 99 · see citing works

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

van Kleef, E., van Trijp, J. C. M., van den Borne, J. J. G. C., & Zondervan, C. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.504901 · Cited by 95 · see citing works

Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial

Guillemard, E., Tanguy, J., Demessant‐Flavigny, A., de la Motte, S., & Schrezenmeir, J. (2010) · Journal of the American College of Nutrition · doi:10.1080/07315724.2010.10719882 · Cited by 92 · see citing works

Urinary <i>N</i>‐methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

Lang, R., Wahl, A., Stark, T., & Hofmann, T. (2011) · Molecular Nutrition &amp; Food Research · doi:10.1002/mnfr.201000656 · Cited by 90 · see citing works

Scientific Opinion on the substantiation of health claims related to resistant starch and reduction of post‐prandial glycaemic responses (ID 681), “digestive health benefits” (ID 682) and “favours a normal colon metabolism” (ID 783) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Panel on Dietetic Products, N. A. A. (. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2024 · Cited by 86 · see citing works

Functional foods compensate for an unhealthy lifestyle. Some Swedish consumers' impressions and perceived need of functional foods

Landström, E., Hursti, U.-K. K., & Magnusson, M. (2009) · Appetite · doi:10.1016/j.appet.2009.04.219 · Cited by 80 · see citing works

BRAFO tiered approach for benefit–risk assessment of foods

Hoekstra, J., Hart, A., Boobis, A. R., Claupein, E., Cockburn, A., Hunt, A. S. P., Knudsen, I., Richardson, D. C., Schilter, B., Schütte, K., et al. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.05.049 · Cited by 78 · see citing works

State of the art in benefit–risk analysis: Food and nutrition

Tijhuis, M. J., de Jong, N., Pohjola, M., Gunnlaugsdóttir, H., Hendriksen, M. A. H., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F. X. R., et al. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.06.010 · Cited by 78 · see citing works

Dietary Components and Immune Function

WATSON, R. R., Preedy, V. R., & Zibadi, S. (2010) · Humana Press eBooks · doi:10.1007/978-1-60761-061-8 · Cited by 72 · see citing works

26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition

Biesalski, H. K., Aggett, P. J., Anton, R., Bernstein, P. S., Blumberg, J. B., Heaney, R. P., Henry, J., Nolan, J. M., Richardson, D. P., van Ommen, B., et al. (2011) · Nutrition · doi:10.1016/j.nut.2011.04.002 · Cited by 71 · see citing works

Potential pitfalls of health claims from a public health nutrition perspective.

Mariotti, F., Kalonji, E., Huneau, J., & Margaritis, I. (2010) · Nutrition reviews · doi:10.1111/j.1753-4887.2010.00322.x · Cited by 68 · see citing works

Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future

de Boer, A. (2021) · Nutrients · doi:10.3390/nu13051725 · Cited by 58 · see citing works

Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque in apolipoprotein E and low-density lipoprotein receptor double-knockout mice (apoE/LDLR− / − )

Franczyk‐Żarów, M., Kostogrys, R. B., Szymczyk, B., Jawień, J., Gajda, M., Cichocki, T., Wojnar, L., Chłopicki, S., & Pisulewski, P. M. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507793893 · Cited by 57 · see citing works

The Process for the Assessment of Scientific Support for Claims on Food

Aggett, P. J. (2009) · European Journal of Nutrition · doi:10.1007/s00394-009-0072-4 · Cited by 53 · see citing works

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering

Wolfs, M. C. J., de Jong, N., Ocké, M. C., Verhagen, H., & Verschuren, W. M. M. (2006) · Food and Chemical Toxicology · doi:10.1016/j.fct.2006.05.006 · Cited by 53 · see citing works

Whole grains uncovered

Seal, C. J., Jones, A. R., & Whitney, A. (2006) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2006.00559.x · Cited by 52 · see citing works

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand

Kušar, A., Žmitek, K., Lähteenmäki, L., Raats, M. M., & Pravst, I. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12716 · Cited by 45 · see citing works

Status of nutrition and health claims in Europe by mid 2015

Verhagen, H., & van Loveren, H. (2016) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2016.07.005 · Cited by 45 · see citing works

Whole Grains and Health, Evidence from Observational and Intervention Studies

Seal, C. J., & Brownlee, I. A. (2010) · Cereal Chemistry · doi:10.1094/cchem-87-2-0167 · Cited by 44 · see citing works

Kinetics of biomarkers: biological and technical validity of isoprostanes in plasma

Coolen, S. A. J., van Buuren, B. N. M., Duchateau, G. S. M. J. E., Upritchard, J. E., & Verhagen, H. (2005) · Amino Acids · doi:10.1007/s00726-005-0229-2 · Cited by 44 · see citing works

Functional Foods in Europe: A Focus on Health Claims

Pravst, I. (2012) · Scientific, Health and Social Aspects of the Food Industry · doi:10.5772/31057 · Cited by 42 · see citing works

Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’

Boobis, A. R., Chiodini, A. M., Hoekstra, J., Λάγιου, Π., Przyrembel, H., Schlatter, J. R., Schütte, K., Verhagen, H., & Watzl, B. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.10.028 · Cited by 42 · see citing works

The State of Antioxidant Affairs

Verhagen, H., Buijsse, B., Jansen, E. H. J. M., & Bueno-de-Mesquita, B. H. (2006) · Nutrition Today · doi:10.1097/00017285-200611000-00003 · Cited by 42 · see citing works

Use of Botanicals in Food Supplements

Coppens, P., Delmulle, L., Gulati, O. P., Richardson, D. C., Ruthsatz, M., Sievers, H., & Sidani, S. (2006) · Annals of Nutrition and Metabolism · doi:10.1159/000098146 · Cited by 41 · see citing works

Lung cancer biomarkers for the assessment of modified risk tobacco products: an oxidative stress perspective

Lowe, F., Luettich, K., & Gregg, E. O. (2013) · Biomarkers · doi:10.3109/1354750x.2013.777116 · Cited by 39 · see citing works

The Effects of Spirulina maxima Extract on Memory Improvement in Those with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Choi, W.-Y., Lee, W.-K., Kim, T., Ryu, Y.-K., Park, A., Lee, Y.-J., Heo, S., Oh, C., Chung, Y., & Kang, D.-H. (2022) · Nutrients · doi:10.3390/nu14183714 · Cited by 38 · see citing works

Effects of a synbiotic milk product on human intestinal ecosystem

Casiraghi, M. C., Canzi, E., Zanchi, R., Donati, E., & Villa, L. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03273.x · Cited by 38 · see citing works

Preparing dossiers: strength of the evidence and problems of proof

Richardson, D. P. (2011) · Proceedings of The Nutrition Society · doi:10.1017/s002966511100317x · Cited by 36 · see citing works

The dichotomy between functional and functionalized foods – A critical characterization of concepts

Frumuzachi, O., Flanagan, A., Rohn, S., & Mocan, A. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116173 · Cited by 35 · see citing works

Guidance on risk–benefit assessment of foods

More, S. J., Benford, D., Bennekou, S. H., Bampidis, V., Bragard, C., Halldorsson, T. I., Hernández, A. F., Koutsoumanis, K., Lambré, C., Machera, K. A., et al. (2024) · EFSA Journal · doi:10.2903/j.efsa.2024.8875 · Cited by 34 · see citing works

Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report

Aggett, P. J., Hathcock, J. N., Jukes, D. J., Richardson, D. P., Calder, P. C., Bischoff-Ferrari, H. A., Nicklas, T. A., Mühlebach, S., Kwon, O., Lewis, J. L., et al. (2012) · European Journal of Nutrition · doi:10.1007/s00394-012-0306-8 · Cited by 34 · see citing works

Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba

Fransen, H. P., Pelgrom, S. M. G. J., Stewart-Knox, B. J., de Kaste, D., & Verhagen, H. (2010) · Food & Nutrition Research · doi:10.3402/fnr.v54i0.5221 · Cited by 33 · see citing works

Functional foods in Europe: international developments in science and health claims

Binns, N. M., & Howlett, J. (2009) · European Journal of Nutrition · doi:10.1007/s00394-009-0070-6 · Cited by 33 · see citing works

Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences

Ashwell, M., Hickson, M., Stanner, S. A., Prentice, A., & Williams, C. M. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522003300 · Cited by 30 · see citing works

Discovery of nutritional biomarkers: future directions based on omics technologies

Odriozola, L., & Corrales, F. J. (2015) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2015.1038224 · Cited by 30 · see citing works

An integrated systems-based model for substantiation of health claims in functional food development

Younesi, E., & Ayseli, M. T. (2014) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.09.006 · Cited by 29 · see citing works

A cross-sectional analysis of candidate biomarkers of biological effect in smokers, never-smokers and ex-smokers

Haswell, L. E., Papadopoulou, E., Newland, N., Shepperd, C. J., & Lowe, F. J. (2014) · Biomarkers · doi:10.3109/1354750x.2014.912354 · Cited by 28 · see citing works

Consensus statements from the Workshop "Probiotics and Health: Scientific evidence".

Guarner, F., Requena, T., & Marcos, A. (2010) · PubMed · doi:10.3305/nh.2010.25.5.4844 · Cited by 28 · see citing works

Probiotic Microorganisms

Lee, Y. K., Margollés, A., Mayo, B., Ruas‐Madiedo, P., Gueimonde, M., Reyes‐Gavilán, C. G. D. L., Chapman, T. A., Chin, J. J.-C., Crittenden, R. G., Donohue, D., et al. (2008) · Wiley eBooks · doi:10.1002/9780470432624.ch1 · Cited by 28 · see citing works

Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health

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A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance

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Uncertainties of Nutrigenomics and Their Ethical Meaning

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Session 4: Challenges facing the food industry in innovating for health Regulatory challenges and opportunities for food innovation

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Northern European Products

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Los probióticos en el marco de la nueva normativa europea que regula los alimentos funcionales

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Genes involved in obesity: Adipocytes, brain and microflora

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PASSCLAIM - Report of the First Plenary Meeting including a set of interim criteria to scientifically substantiate claims on foods

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Announcements

(2003) · European Journal of Nutrition · doi:10.1007/s003940300004

Editorial

Biesalski, H. K. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-1101-y

Introduction

Available, N. A. N. (2002) · European Journal of Nutrition · doi:10.1007/s003940200020

To the editors European Journal of Clinical Nutrition.

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