The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Infrared spectroscopy of proteins
Barth, A. (2007) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/j.bbabio.2007.06.004 · Cited by 5,129 · cited 4×
“Nine normal modes are generated for the amide band of proteins and peptides ( Barth 2007 ).”
BackgroundMethodInfluential
Cited by
Feyzi, S., Milani, E., & Golimovahhed, Q. A. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.07.031 · Cited by 154
Figueroa-González, J. J., Lobato-Calleros, C., Vernon-Carter, E. J., Aguirre-Mandujano, E., Alvarez-Ramirez, J., & Martínez-Velasco, A. (2022) · LWT · doi:10.1016/j.lwt.2021.112561 · Cited by 144
Production of coconut milk: A sustainable alternative plant-based milk
Tulashie, S. K., Amenakpor, J., Atisey, S., Odai, R., & Akpari, E. E. A. (2022) · Case Studies in Chemical and Environmental Engineering · doi:10.1016/j.cscee.2022.100206 · Cited by 77
Gulzar, S., Martín-Belloso, O., & Soliva-Fortuny, R. (2024) · Foods · doi:10.3390/foods13030376 · Cited by 60
Zhou, E., Li, Q., Zhu, D., Chen, G., & Wu, L. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2022.9250095 · Cited by 37
Xiong, R., Pan, D., Wu, Z., Guo, Y., Zeng, X., & Lian, L. (2018) · Future Microbiology · doi:10.2217/fmb-2018-0222 · Cited by 20
Liu, G., Jin, M., Wang, H., Zhang, L., Peng, S., Cheng, S., Cao, J., Kang, D., Zhang, L., Zhang, L., et al. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.105932 · Cited by 11
Metadata
- Authors
- Carbonaro, M., & Nucara, A.
- Venue
- Amino Acids
- Published
- 2009-04-07
- Volume
- 38
- Issue
- 3
- Pages
- 679-690
- ISSN
- 0939-4451 (ISSN-L)
- 1438-2199
- OpenAlex
- W1977467908
- Cited by
- 525
- References
- 1
- FWCI
- 3.75
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
