The DOI matches its Crossref record; 137 of the 137 references it cites were found in a registry or an index.
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Open accessAbstract
The food and beverage industry often need to encapsulate hydrophobic functional ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives, and vitamins. Encapsulation can improve the handling, water-dispersibility, chemically stability, and efficacy of these functional ingredients. In this review article, we focus on the design of nanoemulsion-based delivery systems to encapsulate, protect, and deliver non-polar bioactive agents, such as vitamin A, D and E, β-carotene, lycopene, lutein, curcumin, resveratrol, and coenzyme Q10. Initially, the challenges associated with incorporating these different bioactives into foods are highlighted. The relative merits and drawbacks of different nanoemulsion fabrication methods are then discussed. Finally, examples of the application of nanoemulsions for improving the stability and bioavailability of various kinds of hydrophobic vitamins and nutraceuticals are provided.
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Citations
Cites
Bioavailability of curcumin: Problems and promises
Anand, P., Kunnumakkara, A. B., Newman, R. A., & Aggarwal, B. B. (2007) · Molecular Pharmaceutics · doi:10.1021/mp700113r · Cited by 5,543
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Self-citationFormation and stability of nano-emulsions
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Lipids and Lipid-Based Formulations: Optimizing the Oral Delivery of Lipophilic Drugs
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Nanoemulsions: Formation, properties and applications
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Self-citationStructure and properties of carotenoids in relation to function.
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Cited by
Farag, M. A., Reda, A., Nabil, M., Elimam, D. M., & Zayed, A. (2023) · Food & Function · doi:10.1039/d3fo01949g · Cited by 28
Metadata
- Authors
- Choi, S. J., & McClements, D. J.
- Venue
- Food Science and Biotechnology
- Published
- 2020-02
- Volume
- 29
- Issue
- 2
- Pages
- 149-168
- ISSN
- 1226-7708 (ISSN-L)
- 2092-6456
- OpenAlex
- W3002947119
- Cited by
- 298
- References
- 137
- FWCI
- 18.99
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Choi, S. J., & McClements, D. J. (2020). Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Science and Biotechnology. https://doi.org/10.1007/s10068-019-00731-4
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