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Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases

Kim, Young-Chang, Lee, Jaeick, Park, Jin-Hong, Mah, Jae-Hyung, Kim, So-Young, Kim, Young-Wan·2021·Food Science and Biotechnology

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Citations

Cites

Show all 4 references

Research works printed but not linked: 26

  1. Chang M, Chang HC. Development of a screening method for biogenic amine producing Bacillus spp. International Journal of Food Microbiology 153: 269-274 (2012) · DOI
  2. Coton M, Romano A, Spano G, Ziegler K, Vetrana C, Desmarais C, Lonvaud-Funel A, Lucas P, Coton E. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. Food Microbiology 27: 1078-1085 (2010) · DOI
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  12. Lee J-I, Jang J-H, Yu M-J, Kim Y-W. Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods. Journal of Agricultural and Food Chemistry 61: 9118-9124 (2013a) · DOI
  13. Lee J-I, Oh Y-K, Kim J-H, Kim Y-W. Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidase. Food Science and Biotechnology 22: 1131-1136 (2013b) · DOI
  14. Linares DM, del Río B, Ladero V, Martínez N, Fernández M, Martín MC, Alvarez MA. Factors influencing biogenic amines accumulation in dairy products. Frontiers in Microbiology 3 (2012) · DOI · Paper page
  15. Liu F, Xu W, Du L, Wang D, Zhu Y, Geng Z, Zhang M, Xu W. Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1. Journal of Food Protection 77: 592-598 (2014) · DOI
  16. Mah J-H, Park YK, Jin YH, Lee J-H, Hwang H-J. Bacterial production and control of biogenic amines in Asian fermented soybean foods. Foods 8: 85 (2019) · DOI
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Metadata

Authors
Kim, Y.-C., Lee, J., Park, J.-H., Mah, J.-H., Kim, S.-Y., & Kim, Y.-W.
Venue
Food Science and Biotechnology
Published
2021-07
Volume
30
Issue
7
Pages
971-977
ISSN
  • 1226-7708
  • 2092-6456
Cited by
2
References
4
Language
en
Licence
Funders
Rural Development Administration (PJ013833022021)

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CoChat. (2026). Citation check: Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases. https://app.cochat.ai/papers/10.1007/s10068-021-00938-4
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Kim, Y.-C., Lee, J., Park, J.-H., Mah, J.-H., Kim, S.-Y., & Kim, Y.-W. (2021). Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases. Food Science and Biotechnology. https://doi.org/10.1007/s10068-021-00938-4

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.