Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices
Open accessAbstract
The water and ethanol extracts of several commercially available spices were examined for their inhibitory action on the decarboxylase activity of a crude extract of Enterobacter aerogenes . The water extracts had a negligible effect on histidine decarboxylase activity, except for water extract of cloves which reduced the activity by about 40%. However, the ethanol extracts had a rather higher inhibitory action upon histidine, lysine, and ornithine decarboxylases. Of the spices used, cloves, cinnamon, sage, nutmeg, and allspice were very effective in inhibiting the decarboxylases. Among the components of those spices, cinnamaldehyde and eugenol were found to be effective inhibitors.
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Cinnamaldehyde is capable of altering the lipid profile of the microbial cell membrane.
“Cinnamaldehyde is indeed capable of altering the lipid profile of the microbial cell membrane [47].”
From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [47]
Eugenol acts against different bacterial enzymes, including ATPase, histidine carboxylase, amylase and protease.
“It also acts against different bacterial enzymes, including ATPase, histidine carboxylase, amylase and protease [46,47].”
From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [47]
Non-specific inhibition of membrane-bound or -embedded enzymes can be caused by small hydrophobic molecules as a result of changes in protein conformation.
“Non-specific inhibition of membrane-bound or -embedded enzymes can be caused by small hydrophobic molecules as a result of changes in the protein conformation.”
From Effect of essential oils on pathogenic bacteria (2013) · cites this paper as [47]
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ANTIMICROBIAL ACTIVITY OF SPICES 1
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“…may severely damage and destroy the surface structure of E. coli O157:H7 (Kim et al., 2004), inhibit amino acid decarboxylase activity of Enterobacter aerogenes (Wendakoon and Sakaguchi 1995) and decrease cellular glutathione levels in E. coli and S. typhimurium (Haines and Shankel 1990).”
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The effects of essential oils and their major compounds on fish bacterial pathogens – a review
da Cunha, J. A., Heinzmann, B. M., & Baldisserotto, B. (2018) · Journal of Applied Microbiology · doi:10.1111/jam.13911 · Cited by 80 · see citing works
“…transport, ATP production, and alteration of fatty acid and lipid profiles of bacteria; in addition to direct action on some bacterial enzymes such as carboxylase, protease, ATPase, and amylase as well as bacterial growth (Thoroski et al. 1989; Wendakoon and Sakaguchi 1995; Nazzaro et al. 2013).”
BackgroundGao, C., Tian, C., Lu, Y.-H., Xu, J., Luo, J., & Guo, X.-P. (2010) · Food Control · doi:10.1016/j.foodcont.2010.09.038 · Cited by 77 · see citing works
Bajpai, V. K., Kang, S.-R., Xu, H., et al. (2011) · The Plant Pathology Journal · doi:10.5423/ppj.2011.27.3.207 · Cited by 77 · see citing works
“Cinnamon oil and its components have been shown to inhibit amino acid decarboxylases in Gram-negative bacterium (Wendakoon and Sakaguchi, 1995).”
BackgroundArancibia, M. Y., Giménez, B., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2014) · LWT · doi:10.1016/j.lwt.2014.06.031 · Cited by 75 · see citing works
Valcourt, C., Saulnier, P., Umerska, A. M., Zanelli, M. P., Montagu, A., Rossines, E., & Joly‐Guillou, M. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2015.11.042 · Cited by 74 · see citing works
Essential oils and their applications in animal nutrition
Giannenas, Ι., Christaki-Sarikaki, E., Bonos, E., & Florou-Paneri, P. C. (2013) · Medicinal & Aromatic Plants · doi:10.4172/2167-0412.1000140 · Cited by 78 · see citing works
Lee, J.-E., Jung, M., Lee, S., Huh, M., Seo, S., & Park, I. (2020) · Pesticide Biochemistry and Physiology · doi:10.1016/j.pestbp.2020.02.012 · Cited by 73 · see citing works
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Antunes, M. D. C., Gago, C., Cavaco, A. M., & Miguel, M. G. (2012) · Recent Patents on Food Nutrition & Agriculture · doi:10.2174/2212798411204020114 · Cited by 71 · see citing works
“Other studies have demonstrated that some components are able to act on the cytoplasmic membrane proteins or to inhibit the activity of some enzymes involved in cell metabolic pathways [37-41].”
BackgroundYousefi, M., Khorshidian, N., & Hosseini, H. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.577287 · Cited by 70 · see citing works
Mousavi, F., Bojko, B., Bessonneau, V., & Pawliszyn, J. B. (2016) · Journal of Proteome Research · doi:10.1021/acs.jproteome.5b00992 · Cited by 69 · see citing works
Shelf Life of Leafy Vegetables Treated with Natural Essential Oils
Ponce, A. G., del Valle, C., & Roura, S. I. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb15515.x · Cited by 66 · see citing works
Kołodziej, B. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.1098 · Cited by 65 · see citing works
Guerra, F. Q. S., Mendes, J. M., de Sousa, J. P., Morais‐Braga, M. F. B., Santos, B., Coutinho, H. D. M., & Lima, E. D. O. (2011) · Natural Product Research · doi:10.1080/14786419.2011.647019 · Cited by 66 · see citing works
Gupta, A., Duhan, J., Tewari, S., et al. (2013) · International Endodontic Journal · doi:10.1111/iej.12058 · Cited by 63 · see citing works
Todd, J., Friedman, M., Patel, J., Jaroni, D., & Ravishankar, S. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.06.021 · Cited by 63 · see citing works
“In Enterobacter aerogenes, cinnamaldehyde is known to bind to proteins and prevent the action of amino acid carboxylases (Wendakoon and Sakaguchi, 1995).”
Background
- Authors
- Wendakoon, C. N., & Sakaguchi, M.
- Affiliations
- Kyoto University (JP)
- Venue
- Journal of Food Protection
- Publisher
- Elsevier BV
- Published
- 1995-03
- Volume
- 58
- Issue
- 3
- Pages
- 280-283
- ISSN
- 0362-028X (ISSN-L)
- OpenAlex
- W2409189647
- Cited by
- 377
- References
- 0
- Citations by year
- 2026: 2 · 2025: 7 · 2024: 15 · 2023: 17 · 2022: 14 · 2021: 14 · 2020: 18 · 2019: 16 · 2018: 16 · 2017: 16 · 2016: 24 · 2015: 23 · 2014: 18 · 2013: 28 · 2012: 27
- FWCI
- 0.12
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Food Protection (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Physical Sciences › Chemistry › Organic Chemistry › Antimicrobial agents and applications
- Keywords
- Enterobacter aerogenes, spices, histidine decarboxylase, lysine decarboxylase, ornithine decarboxylase, cinnamaldehyde, eugenol, Syzygium aromaticum, cinnamon, nutmeg, allspice, sage, antimicrobial food additives
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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