The DOI matches its Crossref record; 70 of the 70 references it cites were found in a registry or an index.
Edible films and coatings for food packaging applications: a review
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Citations
Cites
Free radicals, antioxidants and functional foods: impact on human health
Lobo, V, Patil, A., Phatak, A., & Chandra, N. (2010) · Pharmacognosy Reviews · doi:10.4103/0973-7847.70902 · Cited by 5,435
Polysaccharide-based films and coatings for food packaging: A review
Cazón, P., Velazquez, G., Ramírez, J. A., & Vázquez, M. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.09.009 · Cited by 1,345
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Lourenço, S. C., Moldão-Martins, M., & Alves, V. D. (2019) · Molecules · doi:10.3390/molecules24224132 · Cited by 1,146
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Hassan, B., Chatha, S. A. S., Hussain, A. I., Zia, K. M., & Akhtar, N. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.11.097 · Cited by 1,115
Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
Mohamed, S. A. A., El-Sakhawy, M., & El-Sakhawy, M. A.-M. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116178 · Cited by 1,037
Development of Edible Films and Coatings with Antimicrobial Activity
Campos, C. A., Gerschenson, L. N., & Flores, S. K. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0434-1 · Cited by 691
Film formation and deposition methods of edible coating on food products: A review
Suhag, R., Kumar, N., Petkoska, A. T., & Upadhyay, A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109582 · Cited by 613
Noori, S., Zeynali, F., & Almasi, H. (2018) · Food Control · doi:10.1016/j.foodcont.2017.08.015 · Cited by 571
Edible films and coatings in seafood preservation: A review
Dehghani, S., Hosseini, S. V., & Regenstein, J. M. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2017.07.034 · Cited by 554
Edible packaging: Sustainable solutions and novel trends in food packaging
Trajkovska Petkoska, A., Daniloski, D., D'Cunha, N. M., Naumovski, N., & Broach, A. T. (2021) · Food Research International · doi:10.1016/j.foodres.2020.109981 · Cited by 473
Cited by
Lisboa, H. M., Pasquali, M. B., dos Anjos, A. I., Sarinho, A. M., de Melo, E. D., Andrade, R., Batista, L., Lima, J., Diniz, Y., & Barros, A. (2024) · Sustainability · doi:10.3390/su16188223 · Cited by 249
Nano clays and its composites for food packaging applications
Deshmukh, R. K., Hakim, L., Akhila, K., Ramakanth, D., & Gaikwad, K. K. (2023) · International Nano Letters · doi:10.1007/s40089-022-00388-8 · Cited by 70
Self-citation
Metadata
- Authors
- Kumar, L., Ramakanth, D., Akhila, K., & Gaikwad, K. K.
- Venue
- Environmental Chemistry Letters
- Published
- 2021-10-19
- Volume
- 20
- Issue
- 1
- Pages
- 875-900
- ISSN
- 1610-3653 (ISSN-L)
- 1610-3661
- OpenAlex
- W3205782788
- Cited by
- 389
- References
- 70
- FWCI
- 11.28
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Edible films and coatings for food packaging applications: a review. https://app.cochat.ai/papers/10.1007/s10311-021-01339-z
- The paper
- Kumar, L., Ramakanth, D., Akhila, K., & Gaikwad, K. K. (2022). Edible films and coatings for food packaging applications: a review. Environmental Chemistry Letters. https://doi.org/10.1007/s10311-021-01339-z
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
