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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

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Lourenço, Sofia C., Moldão-Martins, Margarida, Alves, Vítor D.·2019·Molecules
DOI 10.3390/molecules24224132
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Abstract

In recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are known to be natural sources of antioxidants, such as herbs, spices, seeds, fruits and vegetables. The interest in these natural components is not only due to their biological value, but also to their economic impact, as most of them may be extracted from food by-products and under-exploited plant species. This article provides an overview of current knowledge on natural antioxidants: their sources, extraction methods and stabilization processes. In addition, recent studies on their applications in the food industry are also addressed; namely, as preservatives in different food products and in active films for packaging purposes and edible coatings.

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Cited by

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Metadata

Authors
Lourenço, S. C., Moldão-Martins, M., & Alves, V. D.
Venue
Molecules
Publisher
MDPI AG
Published
2019-11-15
Volume
24
Issue
22
Pages
4132
ISSN
1420-3049 (ISSN-L)
DOI
10.3390/molecules24224132
OpenAlex
W2985145996
Cited by
1,146
References
15
FWCI
52.99
Type
journal article
Language
en
Open access
gold
Licence
creativecommons.org/licenses/by/4.0/ (vor)
Funders
  • Fundação para a Ciência e a Tecnologia (UID/AGR/04129/2013)
  • Caixa Geral de Depósitos, Portugal (n.a.)
  • Instituto Superior de Agronomia, Lisboa (n.a.)

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CoChat. (2026). Citation check: Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. https://app.cochat.ai/papers/10.3390/molecules24224132
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Lourenço, S. C., Moldão-Martins, M., & Alves, V. D. (2019). Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. Molecules. https://doi.org/10.3390/molecules24224132

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