The DOI matches its Crossref record; 43 of the 44 references it cites were found in a registry or an index.
Fruit and vegetable access in four low-income food deserts communities in Minnesota
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“HFP neighborhoods in the United States are disproportionately people of color experiencing high poverty rates.Compared with more affluent areas, the food prices in these neighborhoods are higher, and food quality is poorer, often inedible [39,40], exacerbating consumers' challenges accessing healthy foods.”
From Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity (2022) · cites this paper as [40]
Citations
Cites
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Yu, S. M. (1998) · Maternal and Child Health Journal · doi:10.1023/a:1021801927353 · Cited by 3,876
Neighborhood characteristics associated with the location of food stores and food service places
Morland, K. B., Wing, S., Roux, A. V. D., & Poole, C. (2002) · American Journal of Preventive Medicine · doi:10.1016/s0749-3797(01)00403-2 · Cited by 1,662
Optimal Diets for Prevention of Coronary Heart Disease
Hu, F. B. (2002) · JAMA · doi:10.1001/jama.288.20.2569 · Cited by 1,503
Position of the American Dietetic Association
Marlett, J. A., McBurney, M. I., & Slavin, J. L. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90228-2 · Cited by 1,468
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Fruit and vegetables, and cardiovascular disease: A review
Ness, A. R., & Powles, J. W. (1997) · International Journal of Epidemiology · doi:10.1093/ije/26.1.1 · Cited by 1,368
Bazzano, L. A., He, J., Ogden, L. G., Loria, C. M., Vupputuri, S., Myers, L., & Whelton, P. K. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.93 · Cited by 1,035
Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
Duyn, M. A. V., & Pivonka, E. (2000) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(00)00420-x · Cited by 842
Research works printed but not linked: 6
- Ary D., Jacobs L. C., Razavieh A. (2002). Introduction to Research Education 6th edition. Wadsworth, Belmont, California
- Kaufman P. R. (1998). Rural poor have less access to supermarkets, grocery stores. Rural Development Perspectives 13(3):19–26
- Lino M. (2001). The thrifty food plan, 1999: Revisions of the market baskets. Family Economics and Nutrition Review 13(1):50–64
- Morgan L. L., Kruger R. A. (1998). The Focus Group Kit. Sage Publications, Thousand Oaks, California
- Sadovsky R. (2002). Eating fruit and vegetables affects coronary heart disease risk. American Family Physician 65(2):285
- Shankar S., Klassen A. (2001). Influences of fruit and vegetable procurement and consumption among urban African-American public housing residents, and potential strategies for intervention. Family Economics and Nutrition Review 13(2):34–46
Cited by
Sorted by citations
Disparities and access to healthy food in the United States: A review of food deserts literature
Walker, R. E., Keane, C. R., & Burke, J. G. (2010) · Health & Place · doi:10.1016/j.healthplace.2010.04.013 · Cited by 1,716
Moore, L. V., Diez Roux, A. V., Nettleton, J. A., & Jacobs, D. R. (2008) · American Journal of Epidemiology · doi:10.1093/aje/kwm394 · Cited by 563
Measures of the Food Environment
McKinnon, R. A., Reedy, J., Morrissette, M. A., Lytle, L. A., & Yaroch, A. L. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2009.01.012 · Cited by 401
Temporal variability in transit-based accessibility to supermarkets
Farber, S., Morang, M., & Widener, M. J. (2014) · Applied Geography · doi:10.1016/j.apgeog.2014.06.012 · Cited by 320
Distance to Store, Food Prices, and Obesity in Urban Food Deserts
Ghosh‐Dastidar, B., Cohen, D. A., Hunter, G., Zenk, S. N., Huang, C. Y., Beckman, R., & Dubowitz, T. (2014) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2014.07.005 · Cited by 301
Metadata
- Authors
- Hendrickson, D., Smith, C., & Eikenberry, N.
- Affiliations
- University of California System (US)
- University of Minnesota (US)
- Corresponding author
- Smith, Chery
- ORCID
- Smith, Chery
- Venue
- Agriculture and Human Values
- Published
- 2006-10-10
- Volume
- 23
- Issue
- 3
- Pages
- 371-383
- ISSN
- 0889-048X (ISSN-L)
- 1572-8366
- OpenAlex
- W2088296109
- Cited by
- 374
- References
- 44
- Citations by year
- 2026: 4 · 2025: 10 · 2024: 6 · 2023: 21 · 2022: 22 · 2021: 31 · 2020: 21 · 2019: 25 · 2018: 22 · 2017: 36 · 2016: 24 · 2015: 36 · 2014: 33 · 2013: 23 · 2012: 16
- FWCI
- 12.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- Agriculture and Human Values (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Food Security and Health in Diverse Populations
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Social Sciences › Urban Studies › Urban Agriculture and Sustainability
- Keywords
- fruit and vegetable access, food deserts, low-income communities, food insecurity, food affordability, Thrifty Food Plan, urban-rural differences
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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