“Green water” microalgae: the leading sector in world aquaculture

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Larval rearing of mud crab (Scylla): What lies ahead

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Farming of seaweeds

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Energy from Microalgae: A Short History

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Use of Algae in Aquaculture: A Review

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Effect of different carbon sources on microbial community structure and composition of ex-situ biofloc formation

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Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

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Advancing assessment of marine phytoplankton community structure and nutritional value from fatty acid profiles of cultured microalgae

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Mass Cultivation of Freshwater Microalgae☆

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Development of Polyculture and Integrated Multi -Trophic Aquaculture (IMTA) in Israel: A Review

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RELATIONSHIP BETWEEN TROPHIC LEVEL AND ECONOMICS IN AQUACULTURE

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Solar bioreactors used for the industrial production of microalgae

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Utilization of Scenedesmus obliquus Protein as a Replacement of the Commercially Available Fish Meal Under an Algal Refinery Approach

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Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review

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Acute and subchronic safety assessment of Porphyridium purpureum biomass in the rat model

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Manipulating the phytoplankton community has the potential to create a stable bacterioplankton community in a shrimp rearing environment

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Biocontrol of acute hepatopancreatic necrosis disease (AHPND) in shrimp using a microalgal-bacterial consortium

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Response of the rearing water bacterial community to the beneficial microalga Nannochloropsis oculata cocultured with Pacific white shrimp (Litopenaeus vannamei)

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Effects of different harvesting and processing methods on Nannochloropsis oculata concentrates and their application on rotifer Brachionus sp. cultures

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Marennine‐Like Pigments: Blue Diatom or Green Oyster Cult?

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Seaweed and Microalgae

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Microalga for Aquaculture: Practical Implications

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Using ozone nanobubbles, and microalgae to promote the removal of nutrients from aquaculture wastewater: Insights from the changes of microbiomes

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Development of Polyculture and Integrated Multi -Trophic Aquaculture (IMTA) in Israel: A Review

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Algal Biotechnology

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Effects of Stigeoclonium nanum , a freshwater periphytic microalga on water quality in a small-scale recirculating aquaculture system

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Differential modes of response to zinc chloride in the marine rotifers Brachionus plicatilis and Brachionus rotundiformis: Reproductive flexibility and stress-defensive activity

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Effects of Nannochloropsis oculata and Thalassiosira pseudonana monocultures on growth performance and nutrient composition of Litopenaeus vannamei

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Environmental factors of rearing water and growth performance of shrimp (Penaeus vannamei) in a microalgal monoculture system

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Environmental impact assessment of wastewater based biorefinery for the recovery of energy and valuable bio-based chemicals in a circular bioeconomy

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PENGARUH FREKUENSI PEMBERIAN Moina sp. SEBAGAI PAKAN AWAL PADA PEMELIHARAAN LARVA IKAN GABUS Channa striata DENGAN SISTEM AIR HIJAU

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Intensive production of the harpacticoid copepod Tigriopus californicus in a zero-effluent ‘green water’ bioreactor

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Microalgae as an Eco-Friendly and Functional Ingredient for Sustainable Aquafeed

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Effective valorization of precision output of algaquaculture towards eco-sustainability and bioeconomy concomitant with biotechnological advances: An innovative concept

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N-Halamine Derivatized Nanoparticles with Selective Cyanocidal Activity: Potential for Targeted Elimination of Harmful Cyanobacterial Blooms

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Algae for Aquaculture: Recent Technological Applications

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Closed Aquaculture System: Zero Water Discharge for Shrimp and Prawn Farming in Indonesia

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Performance of industrial-scale tubular photobioreactor in marine hatchery

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Terminalia catappa leaf extract is an effective rearing medium for larviculture of gouramis

Sung, Y. Y., & Abol‐Munafi, A. B. (2019) · Journal of Applied Aquaculture · doi:10.1080/10454438.2019.1614509 · Cited by 8

Harnessing Oxygenic Photosynthetic Microorganisms for Sustainable Wastewater Treatment Systems: A Comprehensive Review

Zamfirescu, A. V., Stancu, M. M., Ioan, A., & Moisescu, C. (2024) · Water · doi:10.3390/w16213094 · Cited by 7

Microalgae as potent feed ingredient: nutritional and environmental aspects in the current challenge of attaining sustainable aquaculture

Teronpi, H., Kalita, N., Baruah, P. P., & Sarma, D. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107793 · Cited by 8

In situ fatty acid production supports shrimp yields in diets lacking fish oil and fishmeal

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Development of microalgal industries in the past 60 years due to biotechnological research in China: a review

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Effect of Asiatic mangrove plant (Rhizophora mucronata) extract on the growth and virulence of Vibrio harveyi causing bioluminescence disease in Penaeus monodon larviculture

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Thoughts on Algae Cultivation toward an Expansion of Aquaculture to the Scale of Agriculture

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Using byproduct of fucoxanthin production by Phaeodactylum tricornutum for the development of a treatment against monogenean infection in fish

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Multivariate factor analysis reveals the key role of management in integrated multitrophic aquaculture of veta la Palma (Spain)

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Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions

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The potential socio-environmental advantages of repurposing lobster impoundments for eastern oyster (Crassostrea virginica) aquaculture

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Exploring fibrous ingredients for fish: The case of feeding sugar beet pulp to tambaquí (Colossoma macropomum)

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Enriched calanoid copepods Acartia tonsa (Dana, 1849) enhances growth, survival, biochemical composition and morphological development during larval first feeding of the orchid dottyback Pseudochromis fridmani (Klausewitz, 1968)

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Why is it important to use algae in aquaculture?

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Microbial-based cleaning products in use and the potential role of transgenic micro-organisms

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