Electrostatic hydrogels based on amaranth proteins and xanthan gum: Water-binding, microstructural, rheological and textural properties
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Phenolics and saponins are more likely to affect molecular emulsification, antioxidant partitioning, interfacial competition, and mixed interfacial films, whereas phytate, minerals and residual carbohydrates may influence aggregation, charge screening, hydration, viscosity, network connectivity, gelation, and digestion.
“Phenolics and saponins are more likely to affect molecular emulsification, antioxidant partitioning, interfacial competition, and mixed interfacial films, whereas phytate, minerals and residual carbohydrates may influence aggregation, charge screening, hydration, viscosity, network connectivity, gelation, and digestion”
From Structure-function design of amaranth, buckwheat and quinoa proteins as hydrocolloids for emulsion and gel structuring (2027) · cites this paper as Cortez-Trejo et al., 2023
Overall, co-components can shift pseudocereal proteins between interfacial and bulk-structuring regimes.
“Overall, co-components can shift pseudocereal proteins between interfacial and bulk-structuring regimes.”
From Structure-function design of amaranth, buckwheat and quinoa proteins as hydrocolloids for emulsion and gel structuring (2027) · cites this paper as Cortez-Trejo et al., 2023
Co-components can affect protein functionality through at least four pathways, including non-covalent association, covalent conjugation, interfacial competition, and bulk-network modification.
“Mechanistically, they can affect protein functionality through at least four pathways, including non-covalent association, covalent conjugation, interfacial competition, and bulk-network modification”
From Structure-function design of amaranth, buckwheat and quinoa proteins as hydrocolloids for emulsion and gel structuring (2027) · cites this paper as Cortez-Trejo et al., 2023
Cited by
Sorted by citations
Yan, X., & Zhu, F. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113137
- Authors
- Cortez-Trejo, M. C., Figueroa-Cárdenas, J. D., & Mendoza, S.
- Venue
- Journal of Polymers and the Environment
- Published
- 2023-04-21
- Volume
- 31
- Issue
- 9
- Pages
- 3937-3950
- ISSN
- 1566-2543
- 1572-8919
- Cited by
- 11
- References
- 0
- Language
- en
- Licence
- Funders
- Consejo Nacional de Ciencia y Tecnología (767966, A1‐S‐49661)
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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