Cited by 27Organic Food and AgricultureFood Security and Health in Diverse PopulationsUrban Agriculture and Sustainability

Cultural boundaries to access in farmers markets accepting Supplemental Nutrition Assistance Program (SNAP)

Larimore, Savannah·2018·Qualitative Sociology

Integrity signals

Registry

Crossref · 10.1007/s11133-017-9370-y

Cites

41 of 41 references verified0 citation errors · 0 not checkable

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  • Too often organic practices or environmental sustainability in agricultural production are prioritized at the cost of human and social aspects of food systems, resulting in barriers for disadvantaged consumers who cannot access, afford, nor identify with food from alternative agri-food systems.

    “Too often organic practices or environmental sustainability in an agricultural production system are prioritized at the cost of the human and social aspects of food systems [4], resulting in barriers for disadvantaged consumers who cannot access, afford, nor identify with food from these alternative agri-food systems [4,5].”

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Authors
Larimore, S.
Affiliations
University of Washington (US)
Corresponding author
Larimore, Savannah
Venue
Qualitative Sociology
Published
2017-11-29
Volume
41
Issue
1
Pages
63-87
ISSN
  • 0162-0436 (ISSN-L)
  • 1573-7837
OpenAlex
W2769206027
Cited by
27
References
41
Citations by year
2026: 12 · 2025: 3 · 2024: 3 · 2023: 1 · 2022: 3 · 2021: 2 · 2020: 1 · 2019: 1 · 2018: 1
FWCI
0.81
Type
journal article
Language
en
Open access
closed
Locations
Qualitative Sociology (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
  • Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Urban Agriculture and Sustainability
Keywords
farmers' markets, Supplemental Nutrition Assistance Program, food deserts, alternative food systems, cultural boundaries, boundary maintenance, low-income consumers, racial minorities, food access, community, urban food systems

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