Cultural boundaries to access in farmers markets accepting Supplemental Nutrition Assistance Program (SNAP)
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Too often organic practices or environmental sustainability in agricultural production are prioritized at the cost of human and social aspects of food systems, resulting in barriers for disadvantaged consumers who cannot access, afford, nor identify with food from alternative agri-food systems.
“Too often organic practices or environmental sustainability in an agricultural production system are prioritized at the cost of the human and social aspects of food systems [4], resulting in barriers for disadvantaged consumers who cannot access, afford, nor identify with food from these alternative agri-food systems [4,5].”
From Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity (2022) · cites this paper as [5]
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Katre, A., Bertossi, T., Clarke-Sather, A., & Parsatoon, M. (2022) · Sustainability · doi:10.3390/su14063160 · Cited by 12 · see citing works
- Authors
- Larimore, S.
- Affiliations
- University of Washington (US)
- Corresponding author
- Larimore, Savannah
- ORCID
- Larimore, Savannah
- Venue
- Qualitative Sociology
- Published
- 2017-11-29
- Volume
- 41
- Issue
- 1
- Pages
- 63-87
- ISSN
- 0162-0436 (ISSN-L)
- 1573-7837
- OpenAlex
- W2769206027
- Cited by
- 27
- References
- 41
- Citations by year
- 2026: 12 · 2025: 3 · 2024: 3 · 2023: 1 · 2022: 3 · 2021: 2 · 2020: 1 · 2019: 1 · 2018: 1
- FWCI
- 0.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Qualitative Sociology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
- Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Urban Agriculture and Sustainability
- Keywords
- farmers' markets, Supplemental Nutrition Assistance Program, food deserts, alternative food systems, cultural boundaries, boundary maintenance, low-income consumers, racial minorities, food access, community, urban food systems
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