The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality
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Citations
Cites
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403
Bolotin, A., Wincker, P., Mauger, S., Jaillon, O., Malarme, K., Weissenbach, J., Ehrlich, S. D., & Sorokin, A. (2001) · Genome Research · doi:10.1101/gr.gr-1697r · Cited by 1,139
Lactic acid bacteria–Potential for control of mould growth and mycotoxins: A review
Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010) · Food Control · doi:10.1016/j.foodcont.2009.07.011 · Cited by 705
Iron requirement and search for siderophores in lactic acid bacteria
Pandey, A., Bringel, F., & Meyer, J.-M. (1994) · Applied Microbiology and Biotechnology · doi:10.1007/bf00173337 · Cited by 117
On the Iron Requirement of Lactobacilli Grown in Chemically Defined Medium
Imbert, M., & Blondeau, R. (1998) · Current Microbiology · doi:10.1007/s002849900339 · Cited by 102
Duhutrel, P., Bordat, C., Wu, T.-D., Zagorec, M., Guerquin-Kern, J.-L., & Champomier-Vergès, M.-C. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.02205-09 · Cited by 32
Cited by
Priyadarshanee, M., & Das, S. (2021) · Journal of Environmental Chemical Engineering · doi:10.1016/j.jece.2020.104686 · Cited by 445
Application of Biosorption for Removal of Heavy Metals from Wastewater
Kanamarlapudi, S. L. R. K., Chintalpudi, V. K., & Muddada, S. (2018) · Biosorption · doi:10.5772/intechopen.77315 · Cited by 351
Detection and removal of microplastics in wastewater: evolution and impact
Dey, T. K., Uddin, M. E., & Jamal, M. (2021) · Environmental Science and Pollution Research · doi:10.1007/s11356-021-12943-5 · Cited by 284
Metadata
- Authors
- Mrvčić, J., Stanzer, D., Šolić, E., & Stehlik-Tomas, V.
- Venue
- World Journal of Microbiology and Biotechnology
- Published
- 2012-06-14
- Volume
- 28
- Issue
- 9
- Pages
- 2771-2782
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W1972505588
- Cited by
- 163
- References
- 6
- FWCI
- 4.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality. https://app.cochat.ai/papers/10.1007/s11274-012-1094-2
- The paper
- Mrvčić, J., Stanzer, D., Šolić, E., & Stehlik-Tomas, V. (2012). Interaction of lactic acid bacteria with metal ions: opportunities for improving food safety and quality. World Journal of Microbiology and Biotechnology. https://doi.org/10.1007/s11274-012-1094-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
