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Characterising the biophysical, economic and social impacts of soil carbon sequestration as a greenhouse gas removal technology

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Socio-economic and biophysical determinants of land degradation in Vietnam: An integrated causal analysis at the national level

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Overcoming food security challenges within an energy/water/food nexus (ewfn) approach

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A comparative study of biogas and biomethane with natural gas and hydrogen alternatives

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Efficiency under different methods for incorporating undesirable outputs in an LCA+DEA framework: A case study of winter wheat production in Poland

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Environmental sustainability issues in the food–energy–water nexus: Breakfast cereals and snacks

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Sustainability assessment of food supply chains: an application to local and global bread in Italy

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Defining sustainability indicators of iron and steel production

Strezov, V., Evans, A., & Evans, T. J. (2013) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2013.01.016 · Cited by 95

Energy flows and greenhouses gases of EU (European Union) national breads using an LCA (Life Cycle Assessment) approach

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Updated and harmonised greenhouse gas emissions for crop inventories

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Ecological and physiological implications of nitrogen oxide reduction pathways on greenhouse gas emissions in agroecosystems

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The effects of welfare-enhancing system changes on the environmental impacts of broiler and egg production

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Environmental assessment of wheat and maize production in an Italian farmers' cooperative

Fantin, V., Righi, S., Irene, R., & Masoni, P. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.136 · Cited by 77

LCA of cropping systems with different external input levels for energetic purposes

Goglio, P., Bonari, E., & Mazzoncini, M. (2012) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2012.03.021 · Cited by 76

Mapping the impacts of farmed Scottish salmon from a life cycle perspective

Newton, R., & Little, D. C. (2017) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-017-1386-8 · Cited by 76

Involvement of NO 3 − in Ecophysiological Regulation of Dissimilatory Nitrate/Nitrite Reduction to Ammonium (DNRA) Is Implied by Physiological Characterization of Soil DNRA Bacteria Isolated via a Colorimetric Screening Method

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The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy

Chiriacò, M. V., Grossi, G., Castaldi, S., & Valentini, R. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.03.111 · Cited by 68

Energy and carbon embodied in straw and clay wall blocks produced locally in the Andean Patagonia

González, A. D. (2013) · Energy and Buildings · doi:10.1016/j.enbuild.2013.11.003 · Cited by 67

Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy

Ronga, D., Gallingani, T., Zaccardelli, M., Perrone, D., Francia, E., Milc, J. A., & Pecchioni, N. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.111 · Cited by 67

Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty

Leinonen, I., Williams, A. G., Waller, A. H., & Kyriazakis, I. (2013) · Agricultural Systems · doi:10.1016/j.agsy.2013.06.008 · Cited by 66

Life cycle assessment on biogas production from straw and its sensitivity analysis

Wang, Q., Li, W., Gao, X., & Li, S.-J. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.11.025 · Cited by 66

Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses

Tuomisto, H. L., Hodge, I., Riordan, P., & Macdonald, D. W. (2012) · Agricultural Systems · doi:10.1016/j.agsy.2012.01.004 · Cited by 70

Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: A case study of Argentina

Arrieta, E. M., Cuchietti, A., Cabrol, D., & González, A. D. (2017) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2017.12.286 · Cited by 65

Maladaptation in Nordic agriculture

Neset, T., Wiréhn, L., Klein, N., Käyhkö, J., & Juhola, S. K. (2018) · Climate Risk Management · doi:10.1016/j.crm.2018.12.003 · Cited by 73

The influence of system boundaries on life cycle assessment of grain production in central southeast Norway

Hjelkrem, A.-G. R., Korsæth, A., Henriksen, T. M., Michelsen, O., & Strømman, A. H. (2012) · Agricultural Systems · doi:10.1016/j.agsy.2012.05.007 · Cited by 61

Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns

Corrado, S., Luzzani, G., Trevisan, M., & Lamastra, L. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.12.267 · Cited by 59

A planetary boundary-based environmental footprint family: From impacts to boundaries

Wu, L., Huang, K., Ridoutt, B. G., Yu, Y., & Chen, Y. (2021) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2021.147383 · Cited by 63

Comparing global warming potential, energy use and land use of organic, conventional and integrated winter wheat production

Tuomisto, H. L., Hodge, I., Riordan, P., & Macdonald, D. W. (2012) · Annals of Applied Biology · doi:10.1111/j.1744-7348.2012.00555.x · Cited by 58

The impact of changing food choices on the blue water scarcity footprint and greenhouse gas emissions of the British diet: the example of potato, pasta and rice

Hess, T. M., Chatterton, J., Daccache, A., & Williams, A. G. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.08.098 · Cited by 58

What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems?

Audsley, E., & Wilkinson, M. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.01.066 · Cited by 58

Practical recommendations for supporting agricultural decisions through life cycle assessment based on two alternative views of crop production: the example of organic conversion

Hayashi, K. (2012) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-012-0493-9 · Cited by 57

Assessing the environmental impacts of soil compaction in Life Cycle Assessment

Stoessel, F., Sonderegger, T., Bayer, P., & Hellweg, S. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.02.222 · Cited by 54

Can the Life Cycle Assessment methodology be adopted to support a single farm on its environmental impacts forecast evaluation between conventional and organic production? An Italian case study

Fedele, A., Mazzi, A., Niero, M., Zuliani, F., & Scipioni, A. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.01.034 · Cited by 54

Energy Demands of Nitrogen Supply in Mass Cultivation of Two Commercially Important Microalgal Species, Chlorella vulgaris and Dunaliella tertiolecta

Hulatt, C. J., Lakaniemi, A., Puhakka, J. A., & Thomas, D. N. (2012) · BioEnergy Research · doi:10.1007/s12155-011-9175-x · Cited by 54

Life cycle assessment of wheat gluten powder and derived packaging film

Deng, Y., Achten, W., Acker, K. V., & Duflou, J. R. (2013) · Biofuels Bioproducts and Biorefining · doi:10.1002/bbb.1406 · Cited by 54

Addressing crop interactions within cropping systems in LCA

Goglio, P., Brankatschk, G., Knudsen, M. T., Williams, A. G., & Nemecek, T. (2017) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-017-1393-9 · Cited by 54

Modelling and valuing the environmental impacts of arable, forestry and agroforestry systems: a case study

de Jalón, S. G., Graves, A. R., Palma, J. H. N., Williams, A. G., Upson, M., & Burgess, P. J. (2017) · Agroforestry Systems · doi:10.1007/s10457-017-0128-z · Cited by 53

The Greenhouse Gas Footprint of China's Food System: An Analysis of Recent Trends and Future Scenarios

Li, H., Wu, T., Xiao, W., & Qi, Y. (2015) · Journal of Industrial Ecology · doi:10.1111/jiec.12323 · Cited by 52

Effects of irrigation and nitrogen fertilization on the greenhouse gas emissions of a cropping system on a sandy soil in northeast Germany

Trost, B., Prochnow, A., Meyer‐Aurich, A., Drastig, K., Baumecker, M., & Ellmer, F. (2016) · European Journal of Agronomy · doi:10.1016/j.eja.2016.09.008 · Cited by 52

Effects of dietary protease on nitrogen emissions from broiler production: a holistic comparison using Life Cycle Assessment

Leinonen, I., & Williams, A. G. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7202 · Cited by 51

EU‐Average Impacts of Wheat Production: A Meta‐Analysis of Life Cycle Assessments

Achten, W., & Acker, K. V. (2015) · Journal of Industrial Ecology · doi:10.1111/jiec.12278 · Cited by 50

Multidimensional analysis of environmental impacts from potato agricultural production in the Peruvian Central Andes

Grados, D., & Schrevens, E. L. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.01.414 · Cited by 49

A Review of Environmental Impacts of Wheat Production in Different Agrotechnical Systems

Kheiralipour, K., Brandão, M., Holka, M., & Choryński, A. (2024) · Resources · doi:10.3390/resources13070093 · Cited by 54

Development of Crop.LCA, an adaptable screening life cycle assessment tool for agricultural systems: A Canadian scenario assessment

Goglio, P., Smith, W., Worth, D. E., Grant, B. B., Desjardins, R. L., Chen, W., Tenuta, M., McConkey, B. G., Williams, A. G., & Burgess, P. J. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.06.175 · Cited by 47

Public Goods and Farming

Gerrard, C. L., Smith, L. G., Pearce, B. D., Padel, S., Hitchings, R., Measures, M., & Cooper, N. J. P. (2012) · Sustainable agriculture reviews · doi:10.1007/978-94-007-4500-1_1 · Cited by 50

Assessment of environment impacts of egg production chain using life cycle assessment

Ghasempour, A., & Ahmadi, E. (2016) · Journal of Environmental Management · doi:10.1016/j.jenvman.2016.09.054 · Cited by 48

Organic food has lower environmental impacts per area unit and similar climate impacts per mass unit compared to conventional

Hashemi, F., Mogensen, L., van der Werf, H. M. G., Cederberg, C., & Knudsen, M. T. (2024) · Communications Earth & Environment · doi:10.1038/s43247-024-01415-6 · Cited by 48

Assessing sustainability of winter wheat production under climate change scenarios in a humid climate — An integrated modelling framework

Chami, D. E., & Daccache, A. (2015) · Agricultural Systems · doi:10.1016/j.agsy.2015.08.008 · Cited by 41

Current approaches for modeling ecosystem services and biodiversity in agroforestry systems: Challenges and ways forward

Rahman, M. H. U., Ahrends, H. E., Raza, A., & Gaiser, T. (2023) · Frontiers in Forests and Global Change · doi:10.3389/ffgc.2022.1032442 · Cited by 42

Organic Versus Conventional Farming: The Case of wheat Production in Wallonia (Belgium)

Stappen, F. V., Loriers, A., Mathot, M., Planchón, V., Stilmant, D., & Debode, F. (2015) · Agriculture and Agricultural Science Procedia · doi:10.1016/j.aaspro.2015.12.047 · Cited by 41

Environmental life cycle assessment of edible oils: A review of current knowledge and future research challenges

Khatri, P., & Jain, S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.03.096 · Cited by 39

Environmental life cycle assessment of cereal and bread production in Norway

Korsæth, A., Jacobsen, A., Hjelkrem, A.-G. R., Henriksen, T. M., Sonesson, U., Bonesmo, H., Skjelvåg, A. O., & Strømman, A. H. (2012) · Acta Agriculturae Scandinavica Section A – Animal Science · doi:10.1080/09064702.2013.783619 · Cited by 38

Assessing variability in carbon footprint throughout the food supply chain: a case study of Valencian oranges

Ribal, J., Estruch, V., Clemente, G., Fenollosa, M. L., & Sanjuán, N. (2019) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-018-01580-9 · Cited by 37

A cradle-to-gate assessment of environmental impacts for production of mustard oil using life cycle assessment approach

Khatri, P., Jain, S., & Pandey, S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.08.109 · Cited by 36

Effects of different functional units on carbon footprint values of different carbohydrate-rich foods in China

Xu, Z., Xu, W., Peng, Z., Yang, Q., & Zhang, Z. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.07.091 · Cited by 36

Are starch-based materials more eco-friendly than fossil-based? A critical assessment

Forfora, N., Azuaje, I., KANIPE, T. A., Gonzalez, J. A., Lendewig, M., Urdaneta, I., Venditti, R. A., González, R., & Argyropoulos, D. S. (2024) · Cleaner Environmental Systems · doi:10.1016/j.cesys.2024.100177 · Cited by 35

Sustainable Potato Growth under Straw Mulching Practices

Waheed, A., Li, C., Muhammad, M., Ahmad, M., Khan, K. A., Ghramh, H. A., Wang, Z., & Zhang, D. (2023) · Sustainability · doi:10.3390/su151310442 · Cited by 34

Development of LCA Calculator to support community infrastructure co-design

Borrion, A. L., Matsushita, J., Austen, K. F., Johnson, C., & Bell, S. J. (2018) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-018-1492-2 · Cited by 33

Variables influencing yield-scaled Global Warming Potential and yield of winter wheat production

Wójcik‐Gront, E. (2018) · Field Crops Research · doi:10.1016/j.fcr.2018.07.015 · Cited by 34

Water footprint and life cycle assessment of edible onion production - A case study in Iran

Esmaeilzadeh, S., Asgharipour, M. R., & Khoshnevisan, B. (2019) · Scientia Horticulturae · doi:10.1016/j.scienta.2019.108925 · Cited by 36

Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain

Salim, I., Almeida-García, F., González‐García, S., Romero‐Rodríguez, M. Á., Ruı́z-Nogueira, B., Pereira‐Lorenzo, S., Feijóo, G., & Moreira, M. T. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.136720 · Cited by 32

Modern analysis of an ancient integrated farming arrangement: life cycle assessment of a mulberry dyke and pond system

Astudillo, M. F., Thalwitz, G., & Vollrath, F. W. (2015) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-015-0950-3 · Cited by 32

Evaluation of environmental sustainability of biscuits at the product and sectoral levels

Konstantas, A., Stamford, L., & Azapagic, A. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.05.095 · Cited by 31

Whole system valuation of arable, agroforestry and tree-only systems at three case study sites in Europe

Giannitsopoulos, M. L., Graves, A. R., Burgess, P. J., Crous-Durán, J., Moreno, G., Herzog, F., Palma, J. H. N., Kay, S., & de Jalón, S. G. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.122283 · Cited by 31

Life cycle inventory and emissions modelling in organic field crop LCA studies: review and recommendations

Bamber, N., Johnson, R., Laage, E., Dias, G. M., Tyedmers, P. H., & Pelletier, N. L. (2022) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2022.106465 · Cited by 31

A probabilistic life-cycle assessment of carbon emission from magnesium phosphate cementitious material with uncertainty analysis

Li, P., Chen, B., & Cui, Q. (2023) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2023.139164 · Cited by 30

Modelling agroforestry systems

Burgess, P. J., Graves, A. R., de Jalón, S. G., Palma, J. H. N., Dupraz, C., & van Noordwijk, M. (2019) · Burleigh Dodds series in agricultural science · doi:10.19103/as.2018.0041.13 · Cited by 30

Life Cycle Assessment in the Cereal and Derived Products Sector

Renzulli, P. A., Bacenetti, J., Benedetto, G., Fusi, A., Ioppolo, G., Niero, M., Proto, M., Salomone, R., Sica, D., & Supino, S. (2015) · Springer eBooks · doi:10.1007/978-3-319-11940-3_4 · Cited by 35

Biomass consumption and environmental footprints of beef cattle production in Argentina

Arrieta, E. M., Cabrol, D., Cuchietti, A., & González, A. D. (2020) · Agricultural Systems · doi:10.1016/j.agsy.2020.102944 · Cited by 29

Environmental footprints of meat, milk and egg production in Argentina

Arrieta, E. M., Aguiar, S., Fischer, C. G., Cuchietti, A., Cabrol, D., González, A. D., & Jobbagy, E. G. (2022) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2022.131325 · Cited by 28

Environmental benefits of using turkey litter as a fuel instead of a fertiliser

Williams, A. G., Leinonen, I., & Kyriazakis, I. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.11.044 · Cited by 28

Assessment of Composted Pelletized Poultry Litter as an Alternative to Chemical Fertilizers Based on the Environmental Impact of Their Production

Kiss, N. É., Tamás, J., Szöllősi, N., Gorliczay, E., & Nagy, A. (2021) · Agriculture · doi:10.3390/agriculture11111130 · Cited by 27

Life Cycle Assessment of the Cultivation Processes for the Main Vegetable Crops in Southern Egypt

Abdelkader, M., Zargar, M., Murtazova, K. M.-S., & Нахаев, М. Р. (2022) · Agronomy · doi:10.3390/agronomy12071527 · Cited by 35

Demonstrating a biobased concept for the production of sustainable bacterial cellulose from mixed textile, agricultural and municipal wastes

Lanot, A., Tiwari, S., Purnell, P., Omar, A. M., Ribul, M., Upton, D. J., Eastmond, H., Badruddin, I. J., Walker, H. F., Gatenby, A. A., et al. (2024) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2024.144418 · Cited by 23

Effects of regional variation in climate and SOC decay on global warming potential and eutrophication attributable to cereal production in Norway

Korsæth, A., Henriksen, T. M., Hjelkrem, A.-G. R., & Strømman, A. H. (2014) · Agricultural Systems · doi:10.1016/j.agsy.2013.12.007 · Cited by 19

Sensitive parameters in local agricultural life cycle assessments: the illustrative case of cereal production in Wallonia, Belgium

Stappen, F. V., Mathot, M., Loriers, A., Delcour, A., Stilmant, D., Planchón, V., Bodson, B., Léonard, A., & Goffart, J. (2017) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-017-1325-8 · Cited by 18

Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet

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