Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 104

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Characterization, antioxidant and antibacterial activities of chitosan nanoparticles loaded with nettle essential oil.

Bagheri, Roya, Ariaii, Peiman, Motamedzadegan, Ali·2021·Journal of Food Measurement and Characterization

Overview

Integrity signals

Registry

Crossref · 10.1007/s11694-020-00738-0

Cites

2 of 2 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Research works printed but not linked: 40

  1. A.E. Asbahani, K. Miladi, W. Badri, M. Sala, E.H.A. Addi, H. Casabianca, A.E. Mousadik, D. Hartmann, A. Jilale, F.N.R. Renaud, A. Elaissari, Essential oils: from extraction to encapsulation. Int. J. Pharm. 483, 220–243 (2015) · DOI · Paper page
  2. A. Esfahani, M. Ehsani, M. Mizani, A.M. Nafchi, The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films. Int. J. Biol. Macromol. 157, 743–751 (2020) · DOI
  3. S.M.T. Gharibzahedi, S. Mohammadnabi, Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets. Int. J. Biol. Macromol. 95, 769–777 (2017) · DOI
  4. F. Donsì, M. Annunziata, M. Sessa, G. Ferrari, Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods. LWT Food Sci. Technol. 44, 1908–1914 (2011) · DOI
  5. N. Vahedikia, F. Garavand, B. Tajeddin, I. Cacciotti, S.M. Jafari, T. Omidi, Z. Zahedi, Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: physical, mechanical, structural and antimicrobial attributes. Colloids Surf. B. 177, 25–32 (2019) · DOI
  6. E. Assadpour, S.M. Jafari, A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers. Crit. Rev. Food Sci. Nutr. 59(19), 3129–3151 (2019) · DOI
  7. M. Hadidi, S. Pouamin, F. Adinepour, S. Haghani, S.M. Jafari, Chitosan nanoparticles loaded with clove essential oil: characterization, antioxidant and antibacterial activities. Carbohydr. Polym. 236, 116075 (2020) · DOI
  8. D.S. Do Amaral, A. Cardelle-Cobas, B.M. Do Nascimento, M.J. Monteiro, M.S. Madruga, M.M. Pintado, Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life. Food Funct. 6(8), 2768–2778 (2015) · DOI
  9. P. Estakhr, J. Tavakoli, F. Beigmohammadi, S. Alaei, A. Mousavi Khaneghah, Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: assessment of oil oxidative stability. Food Sci. Nutr. 8(6), 2817–2826 (2020) · DOI
  10. I. Younes, M. Rinaudo, Chitin and chitosan preparation from marine sources Structure, properties and applications. Mar. Drugs. 13(3), 1133–1174 (2015) · DOI
  11. M. Arteche Pujana, L. Pérez-Álvarez, L.C. Cesteros Iturbe, K. Issa, Biodegradable chitosan nanogels crosslinked with genipin. Carbohydr. Polym. 94(2), 836–842 (2013) · DOI
  12. D. Ramimoghadam, S. Bagheri, S.B.A. Hamid, Stable monodisperse nanomagnetic colloidal suspensions: an overview. Colloids Surf. B. 133, 388–411 (2014) · DOI
  13. A. Esmaeili, A. Asgari, In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles. Int. J. Biol. Macromol. 81, 283–290 (2015) · DOI
  14. S.F. Hosseini, M. Zandi, M. Rezaei, F. Farahmandghavi, Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: preparation, characterization and in vitro release study. Carbohydr. Polym. 95, 50–56 (2013) · DOI
  15. B. Jamil, R. Abbasi, S. Abbasi, M. Imran, S.U. Khan, A. Ihsan, S. Javed, H. Bokhari, Encapsulation of cardamom essential oil in chitosan nano-composites: in-vitro efficacy on antibiotic-resistant bacterial pathogens and cytotoxicity studies. Front. Microbiol. 7, 1580 (2016)
  16. R.P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. (Allured Publishing Corp, Carol Stream, 2007)
  17. A. Gasparetto, A. Bella Cruz, T.M. Wagner, T.J. Bonomini, R. Correa, A. Malheiros, Seasonal variation in the chemical composition, antimicrobial and mutagenic potential of essential oils from Piper cernuum. Ind. Crops Prod. 95, 256–263 (2017) · DOI
  18. L. Keawchaoon, R. Yoksan, Preparation characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles. Colloids Surf. B 84, 163–171 (2011) · DOI
  19. N. Hasheminejad, F. Khodaiyan, M. Safari, Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles. Food Chem. 275, 113–122 (2019) · DOI
  20. M. Hadidi, A. Ibarz, S. Pouramin, Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties. Food Chem. 334, 127613 (2021) · DOI
  21. M. Hadidi, P. Izadi Amoli, A. Zarei Jelyani, Z. Hasiri, A. Rouhafza, A. Ibarz, F. Baradaran Khaksar, S. Tajbakhsh, Polysaccharides from pineapple core as a canning by-product: extraction optimization, chemical structure, antioxidant and functional properties. Int. J. Biol. Macromol. 163, 2357–2364 (2020) · DOI
  22. M. Sotelo-Boyása, Z. Correa-Pachecoa, S. Bautista-Banosa, Y. Gómez, Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria. Int. J. Biol. Macromol. 103, 409–414 (2017) · DOI
  23. S. Gul, B. Demirci, K.H.C. Baser, H.A. Akpulat, P. Aksu, Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L. Bull. Environ. Contam. Toxicol. 88(5), 666–671 (2012) · DOI
  24. S. Das, V.K. Singh, A.K. Dwivedy, A.K. Chaudhari, N. Upadhyay, P. Singh, S. Sharma, N.K. Dubey, Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil. Int. J. Biol. Macromol. 133, 294–305 (2019) · DOI
  25. K.I. Matshetshe, S. Parani, S.M. Manki, O.S. Oluwafemi, Preparation, characterization and in vitro release study of β-cyclodextrin/chitosan nanoparticles loaded Cinnamomum zeylanicum essential oil. Int. J. Biol. Macromol. 118(PartA), 676–682 (2018) · DOI
  26. S. Hasani, S.M. Ojagh, M. Ghorbani, Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: study on its physical and structural characteristics. Int. J. Biol. Macromol. 115, 143–151 (2018) · DOI
  27. E. Dickinson, Hydrocolloids as emulsifiers and emulsion stabilizers. Food Hydrocoll. 23, 1473–1482 (2009) · DOI
  28. G.C. Feyzioglu, F. Tornuk, Development of chitosan nanoparticles loaded with Summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications. LWT-Food Sci. Technol. 70, 104–110 (2016) · DOI
  29. P. Lertsutthiwong, P. Rojsitthisak, U. Nimmannit, Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules. Mater. Sci. Eng. C. 29(3), 856–860 (2009) · DOI
  30. M. Hasani, A.H. Elhami Rad, M.M. Hosseini, M. Shahidi Noghabi, Physicochemical characteristic of microencapsulated fish oil by freeze-drying using different combinations of wall materials. Biosci. Biotechnol. Biochem. 12, 45–51 (2015) · DOI
  31. R. Yoksan, J. Jirawutthiwongchai, K. Arpo, Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes. Colloids Surf. B 76, 292–297 (2010) · DOI
  32. A. Shetta, J. Kegere, W. Mamdouh, Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities. Int. J. Biol. Macromol. 126, 731–742 (2018) · DOI
  33. K. Pan, Y. Luo, Y. Gan, S.J. Baek, Q. Zhong, pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity. Soft Matter 10(35), 6820–6830 (2014) · DOI
  34. S. Woranuch, R. Yoksan, Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation. Carbohydr. Polym. 96, 578–585 (2013) · DOI
  35. M.S. Daneshzadeh, H. Abbaspour, L. Amjad, An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F Delaroche. J. Food Meas. Charact. 14, 708–715 (2020) · DOI
  36. S. Roshanpour, J. Tavakoli, F. Beigmohammadi et al., Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process. J. Food Meas. Charact. (2020). https://doi.org/10.1007/s11694-020-00631-w · DOI
  37. A.M. Nafchi, A. Olfat, M. Bagheri, L. Nouri, A. Karim, F. Ariffin, Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum. J. Food Sci. Technol. 54(6), 1703–1710 (2017) · DOI
  38. M.Z. Elsabee, E.S. Abdou, Chitosan based edible films and coatings: a review. Mater. Sci. Eng. C 33, 1819–1841 (2013) · DOI
  39. J. Seil, T. Webster, Antimicrobial applications of nanotechnology: methods and literature. Int. J. Nanomed. 7, 2767–2781 (2012)
  40. H. Zhang, J. Jung, Y. Zhao, Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded chitosan nanoparticles of different particle sizes. Carbohydr. Polym. 137, 82–91 (2016) · DOI

Metadata

Authors
Bagheri, R., Ariaii, P., & Motamedzadegan, A.
Venue
Journal of Food Measurement and Characterization
Published
2020-11-12
Volume
15
Issue
2
Pages
1395-1402
ISSN
  • 2193-4126
  • 2193-4134
Cited by
104
References
2
Language
en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.