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Screening of Metabolites and Metabolic Pathways in Five Different Ocimum Species From the Same Origin Using GC‐MS

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Mechanisms of Phenolic Compounds Release and Functional Property Enhancement Through Autochthonous Probiotic Fermentation of Qingjinju Puree

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Fermentation of Monascus purpureus biomass as a new protein-rich food ingredient

Massa, A., C, D. L. R., Baiget, M., Axpe, E., Rothschild, L. J., Sanz, M. L., & Carrero-Carralero, C. (2025) · Process Biochemistry · doi:10.1016/j.procbio.2025.08.008 · Cited by 3 · see citing works

Turning by-products into health: fermentation-driven production of bioactive compounds for cardiovascular disease prevention

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Effect of potato pulp as a natural antioxidant on fat oxidation of fish waste during solid-state fermentation

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Potential Mechanisms of Lactate Dehydrogenase and Bovine Serum Albumin Proteins as Antioxidants: A Mixed Experimental–Computational Study

Ye, J., Bounds, A., Crumpton, M., Long, M., McDonough, H., Srikhirisawan, I., & Gao, S. (2025) · Biochemistry Research International · doi:10.1155/bri/9638644 · Cited by 3 · see citing works

Enhancing the antioxidant and phenolic profiles of fermented mulberry leaf ( Morus alba L.) tea using symbiotic culture of bacteria and yeast

Tay, M. Y., Wilai, M., Chu, C. C., Mai, T., & Chew, S. C. (2026) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.70727 · Cited by 2 · see citing works

Bioactive metabolites, antioxidant, and antidiabetic activities of fermented local rice (Pare ambo) by Pleurotus spp.: In-vitro and in-silico approach

Lestari, M., Mustopa, A. Z., Masniawati, A., Fatimah, F., Irawan, H., Wibowo, D. S., Mamangkey, J., Manguntungi, B., Rohmah, N. M. W., & Hartanto, A. (2024) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2024.103185 · Cited by 2 · see citing works

Fermentation of Artocarpus altilis seed flour: structural, functional, and bioactivity characterization for sustainable food applications

Budianto, B., & Setiawan, A. F. (2025) · European Food Research and Technology · doi:10.1007/s00217-025-04905-9 · Cited by 1 · see citing works

Assessing different extracts of Laurencia obtusa algae for the green fabrication of magnetic nanoparticles: their characterization and bioactivities

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Phytochemical Investigation, GC‒MS Analysis, and Antioxidant Activity of Acokanthera schimperi Stem Bark Crude Extracts

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Mixed-strain fermentation enhances protein content, phenolic composition, antioxidant capacity, and free amino acid content in brewer's spent grain

Silva, L. C., França, I. A. D. C., Kupski, L., Barros, B. C. B., & Madrona, G. S. (2026) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2026.104178 · Cited by 1 · see citing works

Enzymes-assisted green ultrasonic extraction with UPLC-DAD quantification of phenolic compounds in chia seeds with a comparative evaluation based on geographical origins

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Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity

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Microbial and enzymatic methods for phenolic production

Silva, J. A. C., Thomas, M., Wallace, C., Rodrigues, B. V. M., Barbosa, F. G., Grilo, L. M., Marcelino, P. R. F., Lacerda, T. M., & Quirino, R. L. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-19019-3.00008-x · Cited by 1 · see citing works

Simultaneous production and sequential recovery of xylanase and bioactive phenolic compounds via solid-state fermentation of wheat bran by Aureobasidium pullulans NRRL Y-2311–1

Yeğin, S., & Gelen, M. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.148567 · Cited by 1 · see citing works

Phenolic profile, antioxidant and antibacterial activities of Balanites aegyptiaca fruit peel

Mohamed, S. A., Abdel‐Aty, A. M., Saleh, R. M., Al-Bar, O. A. M., & Almulaiky, Y. Q. (2026) · BMC Research Notes · doi:10.1186/s13104-026-07649-1

Integrated strategy for genistein production from soybean meal: Microbial mining, enzymatic mechanism, and temperature-adaptable solid-state fermentation

Xu, H. J., Luo, L.-M., Cao, H.-N., An, H., Duan, J.-G., He, Y., & Yang, H. (2026) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2026.124060

Exploring the bioactive potential of some agro-wastes: A multi-analytical approach using HPLC/UV-DAD, chemometric, pearson’s correlation, and in silico studies for their antimicrobial effects

Maamoun, A. A., El-Sawi, S. A., El-Sayed, A. F., Bassuiny, R. I., & Maamoun, M. A. I. (2026) · South African Journal of Botany · doi:10.1016/j.sajb.2026.07.038

Chemical composition and nutrient analysis of jackfruit seeds for lignin peroxidase enzyme production by Trichoderma reesei in solid-state fermentation for environmental applications

Alshaikh, N. A. (2026) · BioResources · doi:10.15376/biores.21.4.11850-11869

Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid‐state fermentation by Trichoderma reesei

Abdel‐Aty, A. M., Bassuiny, R. I., Barakat, A. Z., & Mohamed, S. A. (2019) · Journal of Applied Microbiology · doi:10.1111/jam.14394 · Cited by 57 · see citing works

Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei

Abdel‐Aty, A. M., Barakat, A. Z., Bassuiny, R. I., & Mohamed, S. A. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01675-w · Cited by 21 · see citing works

Solid-state fermentation of cereal grains for modulating phenolic compounds: Mechanisms, and functional implications

Purewal, S. S., Kaur, A. P., Singh, H., Kumar, A., Verma, P., & Dash, S. K. (2026) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2026.10.002

Impact of solid state fermentation by Trichoderma spp. on phenolic content, antioxidant and antibacterial activities of curry leaf powder

Salah, H. A., Bassuiny, R. I., El‐Khonezy, M. I., Fahmy, A. S., & Mohamed, S. A. (2019) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-019-00048-0 · Cited by 6 · see citing works

The role of food-grade microorganisms and their enzymes on the phenolic enhancement in cereal/pulse/oilseed by-products during solid-state fermentation

Villa, R. D. (2022) · The Atrium (University of Guelph)