Antinutritional, Functional, Thermal, Rheological Properties, and in Vitro Digestibility of Soaked and Germinated Black Bean (Phaseolus vulgaris L.) Flours
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Mali and Kumar observed lower trypsin inhibitor activity, tannin content, and phytic acid levels in germinated black beans than in raw black beans.
“Mali and Kumar [36] observed lower trypsin inhibitor activity, tannin content, and phytic acid levels in germinated black beans than in raw black beans.”
From Valorization of Microalgae as Multifunctional Protein Sources in Plant-Based Systems: Structural, Functional, and Processing Challenges (2026) · cites this paper as [36]
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References 65 · Cited by 10
- Authors
- Mali, P. S., & Kumar, P.
- Affiliations
- Sant Longowal Institute of Engineering and Technology (IN)
- Corresponding author
- Mali, Priti Sharad
- Venue
- Journal of Food Measurement and Characterization
- Published
- 2024-12-30
- Volume
- 19
- Issue
- 3
- Pages
- 1812-1827
- ISSN
- 2193-4126 (ISSN-L)
- 2193-4134
- OpenAlex
- W4405879892
- Cited by
- 10
- References
- 65
- Citations by year
- 2026: 7 · 2025: 3
- FWCI
- 2.68
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Journal of Food Measurement & Characterization (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytase and its Applications
- Keywords
- Phaseolus vulgaris, soaking, germination, antinutritional factors, trypsin inhibitor activity, tannins, phytic acid, in vitro protein digestibility, techno-functional properties, emulsion stability, foaming properties, gelation, rheological properties, thermal properties, legume flour
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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