The DOI matches its Crossref record; 79 of the 79 references it cites were found in a registry or an index.
Epidemiology and Burden of Food Allergy
Open accessAbstract
Purpose of Review In recent decades, food allergy has become an increasing concern for families, clinicians, and policymakers. This review aims to summarize what is currently known about the epidemiology and population-level burden of IgE-mediated food allergy, including its effects on quality of life. Recent Findings Prevalence surveys, healthcare utilization data, and findings from longitudinal cohort studies across the globe indicate that food allergy imposes a growing societal burden. Worryingly, recent data indicate that food allergies may be more prevalent among adult populations than previously acknowledged, with many reported cases of adult-onset allergies. Summary While it remains unclear how much of the current population-level burden of disease results from true, IgE-mediated allergy, as much epidemiological data does not incorporate clinical confirmation of disease prevalence—it is clear that affected individuals suffer impairments in their quality of life and incur substantial economic costs—beyond the physical health burden imposed by anaphylaxis.
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1 retracted
RETRACTED: Skin barrier impairment at birth predicts food allergy at 2 years of age
Kelleher, M. M., Dunn-Galvin, A., Gray, C., Murray, D. M., Kiely, M., Kenny, L., McLean, W. H. I., Irvine, A. D., & Hourihane, J. O. (2016) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2015.12.1312 · Cited by 169
RetractedThe prevalence, severity, and distribution of childhood food allergy in the United States
Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L. (2011) · PEDIATRICS · doi:10.1542/peds.2011-0204 · Cited by 1,417
Self-citationPrevalence and Severity of Food Allergies Among US Adults
Gupta, R. S., Warren, C. M., Smith, B. M., Jiang, J., Blumenstock, J. A., Davis, M. M., Schleimer, R. P., & Nadeau, K. C. (2019) · JAMA Network Open · doi:10.1001/jamanetworkopen.2018.5630 · Cited by 1,028
Self-citationOsborne, N. J., Koplin, J. J., Martin, P. E., Gurrin, L. C., Lowe, A. J., Matheson, M. C., Ponsonby, A.-L., Wake, M., Tang, M. L. K., Dharmage, S. C., et al. (2011) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2011.01.039 · Cited by 1,010
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
Sicherer, S. H., Muñoz-Furlong, A., Godbold, J. H., & Sampson, H. A. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.03.029 · Cited by 932
The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States
Gupta, R. S., Warren, C. M., Smith, B. M., Blumenstock, J. A., Jiang, J., Davis, M. M., & Nadeau, K. C. (2018) · Pediatrics · doi:10.1542/peds.2018-1235 · Cited by 890
Self-citationRandomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants
Perkin, M. R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., Brough, H., Marrs, T., Radulovic, S., Craven, J., et al. (2016) · New England Journal of Medicine · doi:10.1056/nejmoa1514210 · Cited by 887
Food Allergy Among Children in the United States
Branum, A. M., & Lukacs, S. L. (2009) · Pediatrics · doi:10.1542/peds.2009-1210 · Cited by 697
Turner, P. J., Gowland, M. H., Sharma, V., Ierodiakonou, D., Harper, N., Garcez, T., Pumphrey, R., & Boyle, R. J. (2015) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.10.021 · Cited by 693
Prevalence of seafood allergy in the United States determined by a random telephone survey
Sicherer, S. H., Muñoz-Furlong, A., & Sampson, H. A. (2004) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2004.04.018 · Cited by 557
Cited by
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns
Gargano, D., Appanna, R., Santonicola, A., De Bartolomeis, F., Stellato, C., Cianferoni, A., Casolaro, V., & Iovino, P. (2021) · Nutrients · doi:10.3390/nu13051638 · Cited by 169
Riggioni, C., Ricci, C., Moya, B., Wong, D., van Goor, E., Bartha, I., Buyuktiryaki, B., Giovannini, M., Jayasinghe, S., Jaumdally, H., et al. (2024) · Allergy · doi:10.1111/all.15939 · Cited by 144
Allergen Stability in Food Allergy: A Clinician’s Perspective
Koidl, L., Gentile, S. A., & Untersmayr, E. (2023) · Current Allergy and Asthma Reports · doi:10.1007/s11882-023-01107-9 · Cited by 29
Anthropological and Sociological Perspectives on Food Allergy
Cook, E. E. (2023) · Clinical & Experimental Allergy · doi:10.1111/cea.14387 · Cited by 7
Metadata
- Authors
- Warren, C. M., Jiang, J., & Gupta, R. S.
- Venue
- Current Allergy and Asthma Reports
- Published
- 2020-02
- Volume
- 20
- Issue
- 2
- Pages
- 6-6
- ISSN
- 1529-7322 (ISSN-L)
- 1534-6315
- OpenAlex
- W3007685238
- Cited by
- 448
- References
- 79
- FWCI
- 28.39
- Type
- journal article
- Language
- en
- Open access
- green
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