Cited by 501Eating Disorders and BehaviorsNutrition, Health and Food BehaviorObesity, Physical Activity, Diet

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Causes of Emotional Eating and Matched Treatment of Obesity

Open access
van Strien, Tatjana·2018·Current Diabetes Reports

Abstract

PURPOSE OF THE REVIEW: Eating in response to negative emotions (EE) may be an explanatory factor of the weight regain of many dieters. This narrative review presents evidence on possible causes of EE and the association of EE with depression and obesity and discusses implications of these findings for the treatment of obesity. RECENT FINDINGS: Possible causes of EE are high dietary restraint, poor interoceptive awareness, alexithymia, emotion dysregulation and a reversed hypothalamic pituitary adrenal (HPA) stress axis. EE may be the outcome of inadequate parenting or depressive feelings in interaction with genetic susceptibility. There is also robust evidence that EE is a mediator between depression and obesity. The association of EE with depression and poor emotion regulation skills suggests that the treatment of obese people with high EE should not focus on calorie-restricted diets but on emotion regulation skills. The DEBQ (Dutch Eating Behavior Questionnaire) enables such a matched treatment of obesity.

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Research works printed but not linked: 3

  1. Herman CP, Polivy J. Restrained eating. In: Stunkard AJ, editor. Obesity. Philadelphia: W.B. Saunders; 1980. p. 208–25.
  2. Bruch H. Eating disorders. New York: Basic Books; 1973.
  3. COTAN. Beoordeling Nederlandse Vragenlijst voor Eetgedrag, NVE, 2013 [Review Dutch Eating Behaviour Questionnaire (DEBQ, 2013)]. Retrieved from http://www.cotandocumentatie.nl/test_details.php?id=848 .

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Metadata

Authors
van Strien, T.
Venue
Current Diabetes Reports
Published
2018-04-25
Volume
18
Issue
6
Pages
35-35
ISSN
  • 1534-4827 (ISSN-L)
  • 1539-0829
OpenAlex
W2800460860
Cited by
501
References
98
Citations by year
2026: 60 · 2025: 81 · 2024: 61 · 2023: 73 · 2022: 76 · 2021: 73 · 2020: 53 · 2019: 21 · 2018: 2
FWCI
6.31
Type
journal article
Language
en
Open access
Locations
  • Current Diabetes Reports (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, other-oa)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • VU Research Portal (publishedVersion, other-oa)
  • Radboud Repository (Radboud University) (submittedVersion)
  • Radboud Repository (Radboud University) (submittedVersion, other-oa)
  • Data Archiving and Networked Services (DANS) (submittedVersion, other-oa)
Funders
Radboud University
Topics
  • Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
Keywords
emotional eating, obesity, depression, weight regain, dietary restraint, interoceptive awareness, alexithymia, emotional dysregulation, hypothalamic-pituitary-adrenal axis, parenting, genetic susceptibility, emotion regulation, obesity treatment
MeSH terms
Depression, Eating, Emotions, Feeding Behavior, Humans, Obesity, Surveys and Questionnaires

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